What to Serve with Lamb Chops: 45+ Easy Side Dishes
Looking for what to serve with lamb chops? You’re in the right spot! Lamb chops are a tasty meat that many people love.
The rich, tender meat has a unique flavor that shines with the right sides.
Good side dishes make lamb chops even better by adding new tastes and textures.
Balance is key for a full meal that makes everyone happy. I’ve put together over 45 easy sides that go great with lamb chops. Try them all!
Why You’ll Love Lamb Chops?
Lamb chops are juicy and full of flavor. They cook fast. You can pair them with many side dishes. They work for both simple dinners and fancy meals.
What to Serve with Lamb Chops?
You have so many options to serve with your lamb chops! Pick from salads, veggies, potatoes, bread, rice, and more. I will show you all the yummy sides below.
Fresh Salads
Fresh salads add a crisp, light balance to rich lamb chops. The cool, bright flavors cut through the meat’s richness and make each bite better.
- Greek Salad: Mix crisp cucumbers, tomatoes, olives, and feta with olive oil. I love how the tangy cheese works with lamb!
- Caesar Salad: Crunchy romaine with creamy dressing and cheese. My kids always ask for seconds of this with our lamb dinners.
- Arugula Salad with Lemon Vinaigrette: Peppery leaves dressed in bright lemon juice and oil. The zing helps cut through the rich lamb.
- Beet Salad with Goat Cheese and Balsamic: Sweet roasted beets with creamy cheese and tangy dressing. You’ll love this color on your plate!
- Tzatziki Cucumber Salad: Cool yogurt sauce with fresh cucumbers and herbs. This is so good with lamb – try it next time!
- Panzanella Salad: Bread chunks soaked in tomato juices with basil and oil. The bread soaks up lamb juices too.
Vegetable Sides
Veggies add color, nutrients, and fresh flavors to your lamb chop meal. You can pick from many cooking styles to match your taste.
Roasted or Grilled Vegetables
These cooking methods bring out sweet, deep flavors in veggies that go so well with lamb’s rich taste.
- Balsamic Glazed Roasted Brussel Sprouts: Crispy, caramelized sprouts drizzled with sweet and tangy glaze. Even sprout haters love these!
- Grilled Asparagus with Lemon Butter: Smoky spears topped with melted butter and fresh lemon. I make this every Easter with our lamb.
- Honey Glazed Carrots: Sweet, tender carrots coated in butter and honey glaze. Kids empty the bowl before the adults get seconds!
- Garlic Roasted Mushrooms: Earthy mushrooms roasted with butter and lots of garlic. You’ll want to soak up all the juice.
Sautéed and Steamed Vegetables
Quick cooking keeps veggies bright and fresh tasting, adding a light touch to your hearty lamb meal.
- Sautéed Green Beans with Garlic: Crisp-tender beans cooked fast with salt, garlic, and butter. Simple but so good with rich lamb chops.
- Butter Steamed Broccoli: Bright green florets with melted butter and a dash of salt. My go-to easy side for busy nights.
- Sautéed Spinach with Lemon: Fresh greens wilted with garlic and brightened with lemon juice. You need just minutes to make this.
- Sautéed Zucchini and Yellow Squash: Summer squash cooked until just tender with herbs. The mild flavor lets lamb shine.
Hearty Potato Sides
Potatoes make filling sides that soak up all the yummy lamb juices. You can pick creamy or crispy styles.
- Garlic Mashed Potatoes: Creamy, buttery potatoes whipped with roasted garlic. I love making little gravy pools in mine!
- Crispy Roasted Baby Potatoes: Golden brown outsides with fluffy centers and herbs. The crunch goes so well with tender lamb.
- Potatoes Au Gratin: Thinly sliced potatoes baked with cream and cheese layers. This rich side makes any meal special.
- Hasselback Potatoes: Accordion-cut potatoes roasted until edges crisp, topped with butter. You’ll impress everyone with these!
Warm Breads
Fresh breads help you soak up all the tasty lamb juices. Tear off a piece and enjoy the mix of flavors.
- Garlic Butter Naan: Soft, chewy flatbread brushed with melted garlic butter. We tear pieces to scoop up meat juices.
- Rosemary Focaccia: Fluffy Italian bread topped with herbs and sea salt. The rosemary matches the lamb’s flavor so well.
- Garlic Bread: Crusty bread slathered with herb-garlic butter and toasted. Always the first empty plate at our table!
- Pita Bread: Soft pocket bread, perfect for tearing and dipping. You can stuff it with lamb bits for mini sandwiches.
Rice Dishes
Rice soaks up flavors while adding filling comfort to your meal. Each grain type brings its own taste to pair with lamb.
- Herb Lemon Rice: Fluffy grains brightened with citrus and fresh herbs. The light flavor helps balance the rich lamb.
- Saffron Basmati Rice: Long, fragrant grains colored golden with precious spice. My special touch for fancy lamb dinners.
- Wild Rice Pilaf: Nutty, chewy grains mixed with mushrooms and onions. You get great texture contrast with soft lamb.
- Minted Pea and Rice Medley: Green peas folded into white rice with fresh mint. The cool mint is made for lamb!
Light Grain Sides
Wholesome grains add nice texture and nutty flavors that work so well with lamb’s richness.
- Quinoa with Roasted Vegetables: Fluffy seeds mixed with colorful roasted veggies. I love this protein-packed healthy option.
- Moroccan Couscous Salad: Tiny pasta pearls with dried fruits, nuts, and spices. The sweet-savory mix complements the lamb perfectly.
- Farro Salad with Cherry Tomatoes: Chewy ancient grain tossed with juicy tomatoes and herbs. Your fork will keep going back!
- Bulgur Salad with Fresh Herbs and Lemon: Cracked wheat mixed with lots of parsley and mint. Light but filling with lamb.
Pasta Dishes
Pasta brings comfort and can soak up all the tasty lamb flavors. The shapes and sauces add fun to your plate.
- Fettuccine Al Pesto: Ribbon noodles coated in bright basil sauce and pine nuts. Green and fresh next to pink lamb.
- Lemon Butter Pasta: Simple noodles tossed with butter, lemon, and cheese. Sometimes simple is best with fancy lamb.
- Creamy Fettuccine Alfredo: Rich, cheesy sauce coating flat noodles. This is for when you want an extra special treat meal.
- Orzo Salad: Tiny rice-shaped pasta mixed with veggies and light dressing. My kids think it’s rice but eat it all!
Rich and Cheesy Sides
Creamy, cheesy dishes bring major comfort to your lamb dinner. They feel like a big food hug on your plate.
- Parmesan Polenta: Creamy corn porridge enriched with butter and cheese. You can add herbs to match your lamb seasoning.
- Creamy Mac and Cheese: Classic comfort food with gooey cheese sauce and pasta. Kids clean their plates when I serve this.
- Cheesy Cauliflower Gratin: Tender florets baked under cheese sauce and crispy topping. Feels like mac and cheese but with veggies!
- Feta Stuffed Peppers: Sweet bell peppers filled with tangy cheese and herbs. The bright colors look so pretty on the plate.
Pickled or Fermented Sides
Tangy, zippy sides cut through lamb’s richness and wake up your taste buds between bites.
- Pickled Red Onions: Bright pink rings in tangy brine that add crunch and zing. I make these days ahead for easy meals.
- Kimchi: Spicy fermented cabbage with garlic and ginger. The bold flavor stands up to lamb’s strong taste.
- Pickled Beets: Sweet-tart purple jewels that add color and tang. You get a burst of flavor with each bite.
- Sauerkraut: Crunchy fermented cabbage full of gut-healthy goodness. The sour taste helps cut the lamb’s richness.
Flavorful Sauces
Special sauces can take your lamb chops to new heights. Just a spoonful adds a big flavor to each bite.
- Mint Sauce: Bright green herbs in vinegar and sugar. The classic lamb pairing that makes meat shine!
- Chimichurri: Herb sauce with garlic, oil, and vinegar from Argentina. My guests always ask for this recipe.
- Red Wine Reduction Sauce: Rich, deep sauce made from cooking down wine. You’ll want to lick the plate clean!
- Tzatziki: Cool yogurt sauce with cucumber and garlic from Greece. The cool, creamy taste balances hot lamb so well.
Final Thoughts
Lamb chops taste great with so many sides! You can pick fresh salads for summer or warm potatoes for winter.
Try new sides each time you make lamb. Some days you might want pasta, other days just veggies.
The best part is making combos that your family loves. I hope you found some new ideas here!
What will you serve with lamb chops tonight? The right sides make a good meal great. Enjoy your lamb dinner!
