What to Serve with Grilled Steak: 45+ Easy Side Dishes

When you cook a juicy steak on the grill, you need good sides too. I love finding the best things to serve with grilled steak to make my meal better.

The right sides can make your steak dinner perfect. Some sides are fresh. Some are hearty. Others are rich and creamy. There are so many choices!

Your steak will taste even better with these easy side dishes. Let me share my favorites with you.

Why You’ll Love Grilled Steak?

Steak has that smoky taste that goes well with many sides. You can serve it at a backyard BBQ or fancy dinner. I like how easy it is to add spices to make it taste just right. It fills you up with lots of protein.

What to Serve with Grilled Steak?

Your steak needs friends on the plate! Try fresh salads, potato sides, veggies, rice, pasta, or sweet fruit sides. Each one makes your steak meal even better.

Fresh Salads

Fresh salads add a cool, crisp balance to your hot steak. You get bright flavors and different textures. I always have a salad with my steak.

• Classic Caesar Salad: Crisp romaine with tangy dressing, crunchy croutons, and salty parmesan. The garlic notes match the steak perfectly. My kids even eat their greens this way!

• Caprese Salad with Balsamic Glaze: Juicy tomatoes layered with fresh mozzarella and basil. The sweet glaze drizzle brings it all together. So simple but so good.

• Arugula Salad with Shaved Parmesan: Peppery leaves tossed in lemon oil with cheese flakes. The light bite cuts through the rich steak. I make this when I want something light.

• Greek Salad: Cool cucumbers, tomatoes, olives, and feta with zesty dressing. The salty cheese works magic with beef. You’ll love this fresh mix.

Potato Dishes

Potatoes are classic steak partners. They soak up juices and add filling comfort to your plate. You can try them mashed, baked, or crispy.

• Garlic Mashed Potatoes: Creamy spuds whipped with butter, cream, and roasted garlic. The smooth texture balances the chewy steak. I add extra butter on top!

• Loaded Baked Potatoes: Fluffy insides topped with sour cream, bacon, cheese, and chives. Each bite has many tastes. Your guests will ask for seconds.

• Scalloped Potatoes: Thin slices baked in a creamy sauce with cheese on top. The golden crust adds a nice crunch. Makes any steak feel fancy.

• Crispy Parmesan Potato Wedges: Crunchy outside, soft inside, with cheese and herbs. They’re like fancy fries but better. My husband can’t stop eating these.

• Sweet Potato Fries: Orange spears tossed in oil and baked till crisp. The sweet taste works well with savory meat. You might like them more than regular fries.

Vegetable Sides

Veggies add color, nutrients, and bright flavors to your steak dinner. You can cook them in many ways to match your taste.

Grilled & Roasted Vegetables

Cooking veggies with high heat brings out sweet flavors. They get those nice charred edges that go so well with steak.

• Grilled Asparagus with Lemon: Tender spears with smoky grill marks and bright citrus squeeze. The simple prep lets the flavor shine. I make this every spring.

• Roasted Brussels Sprouts with Bacon: Caramelized little cabbages mixed with crispy bacon bits. The sweet-salty combo is amazing. Even veggie haters like these!

• Grilled Corn on the Cob: Sweet kernels with charred spots and melty butter coating. The summer classic that makes everyone happy. You can add chili powder too.

• Roasted Zucchini and Squash: Colorful rounds with browned edges and Italian herbs. Light yet satisfying next to the rich meat. So easy to throw in the oven.

Sautéed and Steamed Vegetables

Gentle cooking keeps veggies bright and fresh. They add a light touch to balance your hearty steak.

• Sautéed Green Beans with Almonds: Crisp-tender beans tossed with toasted nuts and butter. The crunch factor is so nice. My mom taught me this recipe.

• Garlic Butter Mushrooms: Earthy caps swimming in herb butter with lots of garlic. They almost taste meaty themselves. You might fight over the last one.

• Steamed Broccoli with Lemon Zest: Bright green florets with citrus notes and a sprinkle of salt. Simple but never boring. I add red pepper flakes sometimes.

• Buttered Baby Carrots: Sweet little roots glazed in melted butter and honey. The pretty orange looks nice on your plate. Kids love these too.

• Steamed Cauliflower with Herbs: Mild florets sprinkled with fresh herbs and olive oil. Light but filling veggie option. You won’t feel too full after.

Rice and Grain Dishes

Grains soak up steak juices and fill you up. They bring different textures and can carry lots of flavors.

• Garlic Butter Rice: Fluffy grains coated in savory butter with garlic bits throughout. It’s so simple but never plain. I could eat this by itself!

• Mushroom Risotto: Creamy rice cooked slowly with broth and earthy mushrooms. The rich texture feels special. Your guests will think you worked all day.

• Quinoa and Black Bean Salad: Protein-packed seeds mixed with beans, corn, and lime dressing. The light zesty flavor balances the rich steak. Keeps well for lunch the next day.

• Parmesan Orzo: Tiny rice-shaped pasta tossed with butter and cheese. Feels fancy but takes minutes. You’ll want to make extra.

Pasta

Pasta brings comfort to your steak meal. The tender noodles with rich sauces make any dinner feel special.

• Creamy Fettuccini Alfredo: Silky sauce coating tender fettuccine with lots of garlic and cheese. Pure comfort on a plate. I add extra pepper to mine.

• Garlic Butter Spaghetti: Simple noodles tossed with golden butter and plenty of garlic. Sometimes simple is best. You’ll twirl every last strand.

• Pesto Penne with Parmesan: Tube pasta coated in bright basil sauce with pine nuts and cheese. The herb flavor wakes up your taste buds. Makes your plate look pretty.

• Lemon Butter Angel Hair Pasta: Delicate strands with light citrus butter and fresh herbs. Feels light yet satisfying. The lemon cuts through the rich steak.

Creamy and Cheesy Sides

Rich, indulgent sides make steak night feel special. The creamy textures and bold flavors create pure comfort.

• Creamed Spinach: Green leaves swimming in garlic cream sauce. It tastes naughty but has veggies! My husband’s favorite side ever.

• Creamed Corn: Sweet kernels in thick, velvety sauce with butter and pepper. Pure comfort in every spoonful. My grandma’s recipe is still the best.

• Mac and Cheese: Cheesy sauce hugging every pasta curve with a crispy top. The ultimate crowd-pleaser for all ages. I add extra cheese on top.

• Cheesy Cauliflower Bake: White florets hidden under cheese sauce. It tastes like mac and cheese but with veggies! A sneaky healthy choice.

Hearty Beans

Beans bring protein and fiber to your plate. Their hearty texture stands up well to a juicy steak.

• BBQ Baked Beans: Sweet and tangy beans simmered with bacon and spices. The smoky taste matches grilled meat perfectly. I make these for every cookout.

• Black Bean and Corn Salsa: Colorful mix with lime, cilantro, and a touch of heat. Fresh and zesty contrast to rich steak. You can scoop it with chips too.

• White Bean Mash With Rosemary And Lemon: Creamy beans whipped smooth with herbs and bright citrus notes. A nice change from potatoes. Your fork will keep coming back.

Bread and Rolls

Bread helps soak up those tasty steak juices. The warm, soft bites round out your meal perfectly.

• Flatbread: Thin, crispy base brushed with herbs and olive oil. Tear off pieces to clean your plate. I like mine with garlic butter.

• Garlic Toast: Crunchy slices spread with herb butter and toasted till golden. The buttery crunch is so satisfying. Great for soaking up steak juices.

• Buttery Dinner Rolls: Soft, pillowy buns with golden tops and fluffy centers. Everyone reaches for seconds. You’ll need to make extra.

• Pitta Bread: Warm pockets perfect for tearing and dipping in meat juices. Simple but so effective. I warm mine right on the grill.

Fruity and Sweet Sides

Fruit brings a sweet balance to savory steak. The juicy, fresh flavors cleanse your palate between bites.

• Grilled Pineapple Slices: Caramelized rings with beautiful grill marks and brown sugar glaze. The sweet-smoky taste is amazing. Try it with cinnamon too.

• Mango Salsa: Juicy cubes mixed with red onion, jalapeño, and lime. The tropical kick wakes up your taste buds. It’s so good in summer.

• Berry Spinach Salad: Fresh greens topped with sweet berries and tangy dressing. The color pop makes your plate pretty. I add goat cheese to mine.

• Apple Slaw: Crisp fruit strips with cabbage in light, creamy dressing. The sweet crunch refreshes between steak bites. Stays crunchy for hours.

Sauces

A good sauce can take your steak to new heights. These flavor boosters let you customize each bite.

• Chimichurri Sauce: Bright herb mixed with garlic, vinegar, and oil. The fresh, zesty kick cuts through rich meat. I put this on everything.

• Peppercorn Sauce: Creamy sauce loaded with cracked peppercorns and brandy notes. Feels like a fancy restaurant at home. Your spoon will scrape the plate.

• Red Wine Reduction Sauce: Deep, rich sauce made from the same wine you’re drinking. Adds an elegant touch to any steak. Makes even cheap cuts taste special.

• Blue Cheese Dressing: Tangy, chunky sauce with bold cheese flavor and herbs. The funky taste matches beef perfectly. Just a little goes a long way.

Final Thoughts

The right sides make your steak dinner even better. I love trying new combos to find what works best. You might like fresh salads with your steak. Or maybe potato dishes are more your style.

Some people love veggie sides best. Others need bread to soak up the juice. The great thing is you can mix and match to make your perfect plate.

Your taste buds will thank you! What sides will you try with your next grilled steak? I’d love to know your favorites too!