Question 1

Why is my squash casserole watery?

Accepted Answer

This usually happens when the squash isn't drained enough. You have to get in there and press out as much liquid as you can to get a creamy casserole.

Question 2

What if I don't have Ritz crackers?

Accepted Answer

No problem! You can use crushed cornflakes, panko breadcrumbs, or any other buttery cracker you have on hand. The goal is to get that crunch.

Question 3

Can I use a different size baking dish?

Accepted Answer

Yes, absolutely! A 9x9-inch square baking dish or any 2-quart casserole dish will work perfectly. You may just need to adjust the baking time by a few minutes.

Question 4

How to store leftover casserole?

Accepted Answer

Let the squash casserole cool completely. Then, cover the dish tightly or move the leftovers to an airtight container. It will keep well in the fridge for 3 days.

Question 5

What's the best way to slice the yellow squash?

Accepted Answer

I love using a sharp knife or mandoline….Both help me easily slice it into uniform ¼-inch rounds carefully. This thickness is key to making sure your squash cooks perfectly and doesn't turn mushy in the finished casserole.

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