What to Serve with Grilled Pork Chops: 42+ Delicious Sides

Grilled pork chops are a delicious centerpiece for any meal, but finding the perfect side dishes can elevate your dinner from good to great.

As a long-time grilling enthusiast, I’ve experimented with countless combinations to complement these juicy, flavorful chops.

I’ll share my favorite sides in this guide, from classic comfort foods to lighter, healthier options.

Whether you’re planning a summer barbecue or a cozy family dinner, you’ll find plenty of inspiration for what to serve with your grilled pork chops.

Classic Side Dishes for Grilled Pork Chops

When I think of what to serve with grilled pork chops, my mind immediately goes to the classics. These tried-and-true sides have stood the test of time for a reason – they’re simply delicious and complement pork chops perfectly.

Potato-based Sides

Potatoes and pork are a match made in heaven. Here are my top potato-based sides for grilled pork chops:

Mashed Potatoes: Creamy, buttery mashed potatoes are my go-to side for pork chops. I love adding a touch of garlic and some Parmesan cheese for extra flavor.
Roasted Potatoes: Crispy on the outside, fluffy on the inside – roasted potatoes are always a hit. I toss them with olive oil, rosemary, and a sprinkle of salt and pepper before roasting.
Potato Salad: For a cooler option, especially in summer, potato salad is perfect. My secret ingredient? A splash of apple cider vinegar for a tangy kick.

Vegetable Sides

Balancing out your plate with some veggies is always a good idea. Here are my favorite vegetable sides for grilled pork chops:

Grilled Vegetables: While you’ve got the grill fired up, why not throw on some veggies too? Zucchini, asparagus, bell peppers, and eggplant are my top picks.
Steamed Green Beans: Simple yet delicious, steamed green beans tossed with a bit of butter and almonds are a classic side dish for pork chops.
Corn on the Cob: Nothing says summer like corn on the cob. I love grilling it right alongside the pork chops for a smoky flavor.

Pro tip: To prevent smaller vegetables from falling through the grill grates, I use a grill basket. It’s been a game-changer for my outdoor cooking!

Grilled Fruits

The heat caramelizes the natural sugars, creating a delicious sweet-savory flavor that pairs perfectly with pork.

Grilled Peaches: I love grilling peach halves until they’re slightly charred. The sweetness of the peaches complements the savory pork chops beautifully. I often drizzle them with a bit of honey and sprinkle some cinnamon for extra flavor.
Pineapple Slices: Grilled pineapple is another favorite of mine. The tropical sweetness works wonderfully with pork. Plus, it’s super easy – just throw some pineapple rings on the grill for a few minutes on each side.

Refreshing Salads to Complement Your Grilled Pork Chops

When the weather’s warm and I’m grilling pork chops, I often crave something light and refreshing on the side. That’s where salads come in! They’re the perfect way to add a crisp, cool contrast to your juicy grilled pork chops.

Leafy Green Salads

Leafy greens are a fantastic choice to serve with grilled pork chops. They’re light, nutritious, and can be customized to your taste. Here are my go-to options:

Mixed Green Salad: I love tossing together a variety of greens like arugula, spinach, and romaine. To make it extra special, I add some dried cranberries, toasted nuts, and a light vinaigrette. It’s a simple side that never fails to impress.
Caesar Salad: A classic Caesar salad is always a hit with grilled pork chops. The creamy dressing and crunchy croutons complement the pork beautifully. For a healthier twist, I sometimes use a Greek yogurt-based dressing.

Fruit-based Salads

Pork pairs wonderfully with fruit, so why not incorporate some into your salad? Here are two of my favorite fruit-based salads to serve with grilled pork chops:

Apple Slaw: I love the crunch and sweetness that apples bring to a slaw. I mix thinly sliced apples with cabbage, carrots, and a tangy dressing. The result is a refreshing side that cuts through the richness of the pork chops.
Watermelon and Feta Salad: This might sound unusual, but trust me, it’s delicious! The sweet watermelon and salty feta create a perfect balance. I add some mint leaves for freshness and a drizzle of balsamic reduction for depth. It’s a zesty, lighter side that’s perfect for summer barbecues.

When making salads to accompany your grilled pork chops, remember to consider texture and flavor balance. You want something that will complement the pork without overpowering it.

Starchy Sides to Pair with Grilled Pork Chops

Sometimes, you just need a hearty, starchy side to round out your meal. When I’m serving grilled pork chops and want something substantial, these are my go-to options:

Rice Dishes

Rice is versatile and pairs wonderfully with pork. Here are two of my favorite rice dishes to serve with grilled pork chops:

Wild Rice Pilaf: I love the nutty flavor and chewy texture of wild rice. I often mix it with some sautéed onions, mushrooms, and herbs for a flavorful pilaf. It’s a great way to add some whole grains to your meal.
Lemon Herb Rice: For a lighter option, I make a simple lemon herb rice. The citrusy notes complement the pork beautifully. I just cook some white rice, then stir in lemon zest, lemon juice, and a handful of fresh herbs like parsley and dill.

Pasta Options

Pasta might not be the first thing you think of when considering what to serve with grilled pork chops, but it can be a delicious choice. Here are two pasta sides I love:

Mac and Cheese: Who doesn’t love mac and cheese? It’s comfort food at its finest and pairs surprisingly well with grilled pork chops. I like to add a crispy breadcrumb topping for extra texture.
Pasta Salad: For a cooler option, especially in summer, I opt for a pasta salad. I mix cooked pasta with cherry tomatoes, cucumbers, olives, and a zesty vinaigrette. It’s refreshing and satisfying at the same time.

For even more ideas, check out our guide on pasta side dishes for pork chops to find additional flavorful options.

Remember, when serving starchy sides with your grilled pork chops, portion control is key. You want to complement your main dish, not overshadow it. A little goes a long way with these hearty options!

Healthy Options to Serve with Grilled Pork Chops

While I love indulging in creamy mashed potatoes or mac and cheese with my grilled pork chops, sometimes I’m in the mood for lighter, healthier options. Here are some nutritious sides that don’t compromise on flavor:

Low-carb Sides

If you’re watching your carb intake, these sides are perfect to serve with grilled pork chops:

Cauliflower Rice: This is my go-to when I want something rice-like without the carbs. I simply pulse cauliflower in a food processor until it resembles rice, then sauté it with a bit of olive oil and seasonings. It’s surprisingly delicious and absorbs the flavors of the pork beautifully.
Zucchini Noodles: Also known as “zoodles,” these are a great pasta alternative. I use a spiralizer to create noodle-like strands from zucchini, then lightly sauté them with garlic and olive oil. They’re refreshing and light, making them perfect for summer meals.

Nutrient-rich Vegetables

Adding nutrient-dense vegetables to your plate is always a good idea. Here are two of my favorites to serve with grilled pork chops:

Roasted Brussels Sprouts: I know Brussels sprouts have a bad reputation, but when roasted properly, they’re delicious. I toss them with olive oil, salt, and pepper, then roast until they’re crispy on the outside and tender on the inside. The slight bitterness of Brussels sprouts pairs wonderfully with pork.
Sautéed Spinach: For a quick and easy side, I often turn to sautéed spinach. It cooks in minutes and is packed with nutrients. I sauté it with a bit of garlic and finish with a squeeze of lemon juice for brightness.

When preparing these healthier sides, I find that herbs and spices are key to making them flavorful without adding extra calories. Don’t be afraid to experiment with different seasonings to find your perfect combination!

Sauces and Condiments to Elevate Your Grilled Pork Chops Meal

While the right side dish can make a meal, I’ve found that the perfect sauce or condiment can take it to a whole new level. Here are some of my favorite sauces and condiments that pair wonderfully with grilled pork chops:

Homemade Sauces

There’s something special about a homemade sauce. It shows extra care and often tastes better than store-bought versions. Here are two I love to make:

Applesauce: Pork chops and applesauce are a classic combination for a reason. I like to make my own by simmering peeled and chopped apples with a bit of water, cinnamon, and a touch of brown sugar. It’s so much better than the store-bought stuff!
Mustard Sauce: I whip up a quick mustard sauce by mixing Dijon mustard, honey, a splash of apple cider vinegar, and some fresh herbs. It’s tangy, slightly sweet, and complements the pork beautifully.

Store-bought Options

Sometimes, you need a quick and easy option. These store-bought condiments are my go-to choices:

BBQ Sauce: A good quality BBQ sauce can be a lifesaver. I prefer ones with a balance of sweet and tangy flavors. Just brush it on the pork chops during the last few minutes of grilling for a delicious glaze.
Chutney: Fruit chutneys, especially apple or mango, pair wonderfully with pork. The sweet and savory flavors complement the meat perfectly. Plus, it’s an easy way to add a gourmet touch to your meal.

Remember, a little goes a long way with sauces and condiments. You want to enhance the flavor of your grilled pork chops, not overpower them. I usually serve sauces on the side so everyone can add as much or as little as they like.

Regional and Cultural Side Dishes for Grilled Pork Chops

One of the things I love about cooking is how it allows us to explore different cultures through food. Pork chops are enjoyed worldwide, and various cuisines have their own traditional side dishes to accompany them. Here are some regional favorites I’ve come to love:

Southern-inspired Sides

Southern cuisine has some of the most comforting side dishes that pair perfectly with grilled pork chops:

Collard Greens: This classic Southern side is not only delicious but also nutritious. I like to simmer my collard greens with a bit of bacon for extra flavor. The slight bitterness of the greens contrasts nicely with the savory pork chops.
Cornbread: There’s nothing quite like a piece of warm, buttery cornbread alongside grilled pork chops. I make mine in a cast-iron skillet for that perfect crispy edge. It’s great for soaking up any juices from the pork!

Mediterranean Accompaniments

Mediterranean cuisine offers some lighter options that work beautifully with grilled pork:

Greek Salad: A crisp Greek salad with tomatoes, cucumbers, red onions, olives, and feta cheese is a refreshing side for pork chops. I dress it simply with olive oil and lemon juice.
Tzatziki: This cool and creamy yogurt-based sauce is traditionally served with grilled meats in Greek cuisine. It’s easy to make at home with yogurt, cucumber, garlic, and herbs. The tanginess cuts through the richness of the pork beautifully.

Seasonal Side Dishes to Serve with Grilled Pork Chops

As someone who loves to cook with seasonal ingredients, I’ve found that adapting your side dishes to the time of year can really enhance your grilled pork chop meal. Here are some of my favorite seasonal sides:

Summer Sides

Summer is prime grilling season, and these light, fresh sides are perfect for those warm evenings:

Grilled Corn Salad: I love taking grilled corn off the cob and tossing it with cherry tomatoes, red onion, cilantro, and a lime vinaigrette. It’s fresh, zesty, and screams summer.
Tomato and Mozzarella Salad: When tomatoes are at their peak, I can’t resist a simple Caprese-style salad. I layer sliced tomatoes with fresh mozzarella, basil leaves, and a drizzle of balsamic reduction. It’s light, refreshing, and pairs beautifully with grilled pork chops.

Fall and Winter Options

When the weather turns cooler, I turn to these comforting sides:

Roasted Root Vegetables: I toss a mix of carrots, parsnips, and sweet potatoes with olive oil, rosemary, and thyme, then roast until caramelized. The natural sweetness of the vegetables complements the pork chops perfectly.
Butternut Squash Soup: A creamy butternut squash soup is a great accompaniment to grilled pork chops on a chilly evening. I like to add a touch of apple and some warming spices like cinnamon and nutmeg to mine.

Remember, eating seasonally not only ensures you’re getting the freshest produce, but it’s also often more affordable and environmentally friendly. Plus, it keeps your meals exciting throughout the year!

Quick & Easy Sides for Busy Weeknight Grilled Pork Chop Dinners

I know how hectic weeknights can be, so having some quick and easy side dishes in your repertoire is crucial. Here are some of my go-to sides when I’m short on time but still want to serve something delicious with my grilled pork chops:

15-minute Side Dishes

These sides come together in a flash:

Microwave-steamed Vegetables: Don’t underestimate your microwave! I often steam broccoli or green beans in the microwave, then toss with a bit of butter, lemon juice, and sliced almonds. It’s quick, easy, and nutritious.
Instant Couscous: Couscous cooks in just 5 minutes. I like to fluff it with a fork and mix in some chopped herbs, lemon zest, and a drizzle of olive oil for a simple, tasty side.

Make-ahead Options

Prep these sides in advance for an easy weeknight dinner:

Quinoa Salad: I often make a big batch of quinoa salad on the weekend. I mix cooked quinoa with chopped vegetables, feta cheese, and a lemon vinaigrette. It keeps well in the fridge and pairs great with grilled pork chops.
Roasted Vegetable Medley: On meal prep days, I’ll roast a big tray of mixed vegetables like bell peppers, zucchini, and red onions. They reheat beautifully and make for an instant side dish during the week.

These quick and make-ahead options have saved me on many busy nights. They prove that you don’t need to spend hours in the kitchen to serve a delicious, well-rounded meal with your grilled pork chops.

Bread & Grain-based Sides for Grilled Pork Chops

There’s something incredibly satisfying about pairing grilled pork chops with a hearty bread or grain-based side. These options not only complement the pork beautifully but also help to round out the meal. Here are some of my favorite bread and grain-based sides:

Crusty Breads

A good bread can elevate any meal, and grilled pork chops are no exception:

Garlic Bread: I love serving garlic bread with grilled pork chops. The crispy, buttery bread is perfect for soaking up any juices from the pork. I make mine by spreading a mixture of softened butter, minced garlic, and chopped parsley on a baguette before toasting it in the oven.
Dinner Rolls: Soft, fluffy dinner rolls are another great option. I often brush them with melted butter and sprinkle with herbs before serving. They’re perfect for making mini sandwiches with leftover pork chops too!

Whole Grain Options

For a healthier twist, I sometimes opt for whole-grain sides:

Farro Salad: Farro is a nutty, chewy grain that pairs wonderfully with pork. I like to cook it and toss it with roasted vegetables, feta cheese, and a lemon vinaigrette. It’s hearty, nutritious, and delicious.
Barley Pilaf: Barley is another great whole-grain option. I sauté onions and garlic, then cook the barley in chicken broth for extra flavor. Sometimes I’ll add some sautéed mushrooms for an earthy touch that complements the pork chops beautifully.

When serving these sides, I find that a little goes a long way. The pork chops should still be the star of the show, with these sides playing a supporting role. And don’t forget, whole grains are not only tasty but also provide important nutrients and fiber!

Unique & Unexpected Side Dishes to Serve with Grilled Pork Chops

Sometimes, I like to think outside the box and surprise my family or guests with unexpected side dishes. These unique options can turn a simple grilled pork chop dinner into a memorable meal:

Fusion-inspired Sides

Mixing culinary traditions can lead to some exciting flavor combinations:

Asian Slaw: I love making an Asian-inspired slaw with shredded cabbage, carrots, and a dressing made from rice vinegar, soy sauce, and a touch of sesame oil. The tangy, slightly sweet flavor pairs surprisingly well with grilled pork chops.
Mexican Street Corn: Also known as elote, this Mexican-style corn on the cob is a flavor explosion. I grill corn, then slather it with a mixture of mayo, cotija cheese, chili powder, and lime juice. It’s a bit messy to eat, but so worth it!

Gourmet Options

For those special occasions when you want to impress:

Truffle Mashed Potatoes: Regular mashed potatoes are great, but add a drizzle of truffle oil and they become extraordinary. The earthy flavor of the truffle complements the pork beautifully.
Grilled Radicchio: For a sophisticated touch, I like to grill radicchio wedges until lightly charred, then drizzle with balsamic glaze and sprinkle with crumbled blue cheese. The slight bitterness of the radicchio contrasts nicely with the pork.

Remember, while these sides are a bit more unusual, the goal is still to complement the grilled pork chops, not overshadow them. I find that offering a mix of familiar and unique sides can make for a really interesting and satisfying meal.

Tips for Pairing Side Dishes with Grilled Pork Chops

After years of experimenting with different side dishes for grilled pork chops, I’ve learned a few tricks that can help you create the perfect meal. Here are some tips I always keep in mind:

Balancing flavors and textures: I always try to include a variety of flavors and textures on the plate. If my pork chops are seasoned with bold flavors, I might choose a milder side dish to balance it out. Similarly, I like to pair something creamy (like mashed potatoes) with something crunchy (like a crisp salad) for textural contrast.
Considering seasonings and marinades: The way you season or marinate your pork chops can influence your choice of sides. For example, if I’m using a sweet and tangy BBQ sauce on my chops, I might opt for a more neutral side like roasted vegetables to avoid flavor clash.
Portion sizing for a well-balanced meal: It’s easy to go overboard with delicious sides, but I try to keep portions in check. I aim for the pork chop to take up about a quarter of the plate, with vegetables filling half, and a starch or grain taking up the remaining quarter.
Seasonal considerations: As mentioned earlier, I love using seasonal produce in my side dishes. Not only does it ensure the freshest flavors, but it also helps keep my meals varied throughout the year.
Color on the plate: We eat with our eyes first, so I always try to include a variety of colors on the plate. A pop of green from vegetables or a bright orange from roasted sweet potatoes can make the meal more visually appealing.
Cooking method coordination: If I’m grilling the pork chops, I often try to include at least one grilled side dish to tie the meal together. However, I also consider using different cooking methods for variety.
Personal preferences: While it’s fun to experiment, I always keep my family’s preferences in mind. There’s no point in making a side dish that no one will eat!

Remember, these are guidelines, not hard and fast rules. The best meals often come from experimenting and finding what works for you and your taste buds. Don’t be afraid to try new combinations – you might discover your new favorite pairing!

FAQs: What to Serve with Grilled Pork Chops

What Are Some Popular Sides for Grilled Pork Chops?

Popular sides for grilled pork chops include roasted vegetables, potato salad, coleslaw, corn on the cob, and grilled peaches. These options offer a blend of flavors and textures that beautifully complement the pork.

What To Serve with Grilled Pork Chops for Dinner?

For a well-rounded dinner, serve grilled pork chops with a starchy side like mashed potatoes or roasted sweet potatoes, and a vegetable such as grilled asparagus or a fresh salad. Don’t forget a flavorful sauce to complement the pork.

What To Serve with Grilled Pork Chops and Rice?

Pair grilled pork chops and rice with a vegetable side like sautéed green beans or roasted broccoli. Add a fruit-based sauce or chutney for extra flavor. This combination creates a balanced and satisfying meal.

What’s A Good Sauce for Grilled Pork Chops?

A classic applesauce or a tangy mustard sauce pairs well with grilled pork chops. For something different, try an herb-infused chimichurri or a sweet and spicy barbecue sauce to enhance the pork’s flavor.

What Are Some Healthy Sides for Grilled Pork Chops?

Healthy sides for grilled pork chops include roasted Brussels sprouts, quinoa salad, steamed green beans, grilled zucchini, or a mixed green salad. These options add nutrients and fiber to your meal without excess calories.