Side Dishes for Chimichurri Steak: 25+ Perfect Pairing Ideas

Hey there, steak enthusiasts! Ready to elevate your chimichurri steak experience? Let’s explore mouthwatering side dishes for chimichurri steak that’ll complement that juicy, flavorful meat slathered in tangy chimichurri sauce.

Whether you’re grilling a tender flank steak or a perfectly charred skirt steak, these sides will transform your meal into a royal feast.

From crispy french fries to refreshing salads, we’ll cover the best side dishes to serve with chimichurri steak.

So fire up that grill, and let’s discover the perfect pairings for your steak with chimichurri sauce. Get ready for a delicious journey through flavors that’ll make your taste buds dance!

What is Chimichurri Steak?

Chimichurri sauce, originating from Argentina and Uruguay, is a vibrant blend of fresh herbs (usually parsley and cilantro), garlic, olive oil, and red wine vinegar. It’s like a flavor explosion in your mouth! Here’s a quick breakdown of what makes chimichurri sauce so special:

• Fresh Herbs: Parsley and cilantro give it that bright, green color and fresh taste
• Garlic: Adds a pungent kick that complements the steak perfectly
• Olive Oil: Creates a smooth texture and helps the flavors meld together
• Red Wine Vinegar: Provides that tangy zing that cuts through the richness of the steak

Chimichurri steak is easy to make. Just season flank or skirt steak, grill it, and slather on homemade sauce. The smoky, juicy meat pairs beautifully with the tangy, herby chimichurri. Its versatility allows for a wide range of complementary side dishes.

Why Do Side Dishes Matter?

First off, side dishes play a crucial role in enhancing the overall flavor experience of your meal. They can:

1. Balance the Flavors: The right side dish can complement the tangy, herbaceous notes of the chimichurri sauce and the rich, savory taste of the steak.
2. Add Texture: While your steak might be tender and juicy, sides can introduce crunchy, crispy, or creamy elements to keep things interesting.
3. Provide Contrast: A cool, refreshing salad can be the perfect counterpoint to a hot, sizzling steak.

But it’s not just about taste. Side dishes are also important for creating a well-rounded, nutritious meal. Here’s why:

• Nutritional balance: Sides can add essential vitamins, minerals, and fiber to your plate.
• Portion control: They help you feel satisfied without overindulging in steak.
• Color and appeal: A variety of sides makes your plate look more appetizing and Instagram-worthy!

Remember, the goal is to create a balanced meal where each component complements the others. With the right side dishes, your chimichurri steak will go from great to absolutely unforgettable!

Best Side Dishes for Chimichurri Steak

I’ve tried many side dishes with chimichurri steak and picked my favorites. Salads, starches, and veggie options for every taste and occasion.

Salads for Chimichurri Steak

When it comes to salads, I love how they can add a refreshing contrast to the rich, flavorful chimichurri steak. Here are some of my favorite salad pairings:

• Cucumber Tomato Avocado Salad: This simple yet delicious salad is my go-to for a quick and easy side. The creamy avocado and juicy tomatoes complement the tangy chimichurri sauce beautifully. I like to add a splash of lime juice and a sprinkle of salt to really make the flavors pop.

• Caesar Salad: The garlicky, creamy dressing of a Caesar salad pairs surprisingly well with chimichurri steak. The crunchy croutons add a nice textural contrast too. If you’re looking for more ideas to serve with Caesar salad, check out this article.

• Cucumber Corn Salad: This refreshing salad is my secret weapon on hot summer days. The cool cucumber and sweet corn create a delightful contrast to the smoky, grilled steak.

• Blackberry Goat Cheese Salad: I love this combination for a more gourmet touch. The tartness of the blackberries and the creaminess of the goat cheese create a complex flavor profile that elevates the entire meal.

• Butter Lettuce Salad: Sometimes, simplicity is key. A light butter lettuce salad with a simple vinaigrette lets the chimichurri steak shine while adding a fresh element to the plate.

• Grilled Zucchini Salad: When I’m firing up the grill for the steak anyway, I like to throw some zucchini on there too. Grilled zucchini, tossed with a bit of lemon juice and feta cheese, makes for a delicious warm salad.

• Coleslaw: A tangy, crunchy coleslaw can be the perfect foil for the rich steak. I like to make mine with a mix of red and green cabbage for extra color and nutrition.

Starchy Sides for Chimichurri Steak

Sometimes, you just need a hearty, starchy side to round out your meal. Here are some options that pair perfectly with chimichurri steak:

• Garlic Mashed Potatoes: There’s something magical about the combination of garlicky mashed potatoes and chimichurri steak. The creamy texture and rich flavor complement the meat beautifully.

• French Fries: Who doesn’t love steak frites? Crispy, golden french fries are always a crowd-pleaser. I like to sprinkle some parmesan cheese on mine for extra flavor.

• Sweet Potato Fries: For a healthier twist on classic fries, try sweet potato fries. The sweetness pairs wonderfully with the tangy chimichurri sauce.

• Herbed Flatbread with Whipped Feta: I love serving this when I want to impress guests. The soft flatbread and creamy feta provide a delicious contrast to the steak.

• Cilantro Lime Rice: This zesty rice dish echoes the flavors in the chimichurri sauce while providing a satisfying base for the meal.

Vegetable Sides for Chimichurri Steak

Veggies are a must for a balanced meal, and these options pair particularly well with chimichurri steak:

• Roasted Vegetables: A medley of roasted vegetables is my go-to when I want a simple, healthy side. I love the caramelized flavors that develop in the oven.

• Creamed Spinach: This classic steakhouse side adds a luxurious touch to your meal. The creamy spinach is a great counterpoint to the tangy chimichurri.

• Brussels Sprouts with Balsamic Glaze: Crispy, caramelized Brussels sprouts drizzled with a sweet-tart balsamic glaze are a match made in heaven for chimichurri steak.

• Spicy Roasted Cauliflower: For a bit of heat, I love serving spicy roasted cauliflower. The bold flavors stand up well to the chimichurri sauce.

• Grilled Portobello Mushrooms: These meaty mushrooms are perfect for grilling alongside your steak. They absorb the smoky flavors beautifully.

• Crispy Parmesan Asparagus: Asparagus and steak are a classic pairing. Adding a crispy parmesan crust takes it to the next level.

• Sautéed Green Beans with Almonds: This simple side adds a nice crunch and nutty flavor to your plate.

Creative and Unique Side Dish Ideas

If you’re looking to shake things up, here are some creative side dishes that pair wonderfully with chimichurri steak:

• Lemon Herb Couscous: This light and fluffy couscous, infused with lemon and herbs, complements the bold flavors of chimichurri steak beautifully.

• Creamy Polenta: The smooth, comforting texture of polenta is a perfect canvas for the juicy steak and zesty chimichurri sauce.

• Mashed Cauliflower: For a low-carb alternative to mashed potatoes, try mashed cauliflower. It’s creamy, delicious, and soaks up the chimichurri sauce wonderfully.

• Grilled Corn on the Cob: There’s something magical about the combination of grilled steak and corn on the cob. The sweetness of the corn balances the tangy chimichurri perfectly.

• Loaded Baked Sweet Potatoes: These offer a fun twist on the classic baked potato. The sweetness pairs surprisingly well with the savory steak and herby sauce.

• Mac and Cheese: Who says you can’t pair chimichurri steak with comfort food? A creamy mac and cheese can be a delightful contrast to the tangy steak. For more ideas on what to serve with mac and cheese, check out this article.

Tips for Pairing Side Dishes with Chimichurri Steak

Here are some tips I’ve learned through my chimichurri steak adventures:

1. Balance Is Key: When choosing sides, think about balancing flavors, textures, and temperatures. For example, if you’re serving a rich, creamy side like mashed potatoes, consider adding a light, crisp salad to balance it out.

2. Consider the Sauce: Remember, chimichurri sauce is tangy and herbaceous. Choose sides that complement these flavors rather than compete with them. Neutral-flavored sides like rice or roasted vegetables often work well.

3. Think About the Cooking Method: If you’re grilling your steak, why not grill some sides too? Grilled vegetables or corn on the cob can share those delicious smoky flavors.

4. Seasonal Pairings: I love adapting my side dishes to the seasons. In summer, I might opt for fresh salads and grilled veggies. In winter, heartier options like roasted root vegetables or creamy polenta hit the spot.

5. Occasion Matters: For a casual weeknight dinner, simple sides like a green salad and French fries might be perfect. For a special occasion, you might want to put in a bit more effort with something like a blackberry goat cheese salad or herbed flatbread with whipped feta.

Here’s a quick guide to mixing and matching sides for a complete meal:

Remember, these are just suggestions. The beauty of chimichurri steak is its versatility – feel free to experiment and find your own perfect combinations!

FAQs: Chimichurri Steak Sides