What to Serve with Sushi: 23+ Ideas (Sides, Drinks, Dessert)

As a sushi lover, I’ve always been fascinated by the art of creating the perfect sushi experience. It’s not just about the rolls or nigiri; it’s about the entire ensemble of flavors and textures that make up a memorable meal.

In this guide, I’ll share my journey through the world of sushi side dishes, drawing from both traditional Japanese cuisine and modern fusion ideas. 

Whether you’re planning a sushi night at home or looking to enhance your restaurant experience, I’ve got you covered with the best sides to serve with sushi.

Understanding Sushi Basics

Before we dive into the side dishes, let’s quickly review the basics of sushi. As someone who’s eaten my fair share of sushi rolls and sashimi, I can tell you that understanding the foundation is key to creating perfect pairings.

Sushi Comes in Various Types

• Nigiri: Hand-pressed rice topped with fish or seafood
• Maki: Rolled sushi with nori (seaweed) on the outside
• Uramaki: Inside-out rolls with rice on the outside
• Temaki: Hand-rolled cone-shaped sushi
• Sashimi: Thinly sliced raw fish (technically not sushi as it doesn’t include rice)

Traditional Sushi Ingredients Include

• Sushi rice (seasoned with rice vinegar)
• Nori (seaweed sheets)
• Fresh fish or seafood
• Vegetables
• Soy sauce, wasabi, and pickled ginger (gari) as condiments

Why does pairing matter? In my experience, the right side dishes can:

1. Cleanse the palate between different types of sushi
2. Add contrasting textures
3. Complement or enhance the flavors of the sushi
4. Provide a more balanced and satisfying meal

Now, let’s explore the world of sushi accompaniments!

Traditional Japanese Accompaniments

Classic sides like miso soup and pickled vegetables perfectly complement sushi, enhancing the authentic Japanese dining experience.

Miso Soup

No sushi meal is complete without a steaming bowl of miso soup. I love starting my sushi experience with this umami-rich broth. Made from miso paste and dashi, it’s a comforting and light appetizer that prepares your palate for the main event.

Benefits of Miso Soup:

• Probiotic-rich, aiding digestion
• Warm and soothing, especially on cold days
• Cleanses the palate between sushi bites

Pro tip: Sip your miso soup throughout the meal to refresh your taste buds.

Tsukemono (Pickled Vegetables)

Tsukemono are an essential part of Japanese cuisine, and they’re perfect alongside sushi. I always make sure to have a small dish of these tangy, crunchy veggies on hand.

Common types of tsukemono include:

• Fukujinzuke (mixed vegetables)
• Gari (pickled ginger)
• Umeboshi (pickled plums)

These pickles play a crucial role in balancing flavors. Their acidity cuts through the richness of fatty fish, while their crunch contrasts beautifully with the soft texture of sushi rice.

Edamame

Edamame is my go-to starter when I’m serving sushi at home. These young soybeans are not only delicious but also packed with nutritional benefits.

Nutritional highlights:

• High in protein
• Rich in fiber
• Good source of vitamins and minerals

Serving suggestion: I like to sprinkle sea salt over steamed edamame pods and serve them warm. It’s a fun, interactive appetizer that gets everyone in the mood for sushi.

Vegetable Sides to Serve with Sushi

Fresh, light vegetable dishes like seaweed salad and grilled vegetables bring balance and add nutrients to a sushi meal.

Seaweed Salad (Wakame Salad)

Seaweed salad, or wakame salad, is a light and refreshing side that perfectly complements sushi. Its slightly chewy texture and oceanic flavor profile make it an ideal pairing.

Flavor profile:

• Slightly sweet
• Umami-rich
• Tangy from rice vinegar dressing

Nutritional benefits:

• High in iodine
• Good source of vitamins A and C
• Rich in minerals

Cucumber Salad

Cucumber salad is my go-to when I want something light and refreshing with my sushi. Here’s why it works so well:

• The cool, crunchy texture complements soft sushi rice perfectly
• Its light flavor doesn’t overpower delicate fish
• The acidity helps cleanse the palate between different sushi types

This simple side dish is a staple in many Japanese restaurants and adds a refreshing element to any sushi meal.

Grilled Vegetables

When I want to add a warm element to my sushi spread, I turn to grilled vegetables. They provide a smoky contrast to the cool, fresh flavors of sushi.

Best vegetables to grill for sushi:

• Asparagus
• Eggplant
• Shiitake mushrooms
• Bell peppers

Seasoning suggestion: Brush with a mixture of soy sauce, mirin, and sesame oil before grilling for an authentic Japanese flavor.

Kani Salad

Kani salad is a popular Japanese-American creation that I often include in my sushi nights. It’s creamy, crunchy, and adds a unique twist to the traditional sushi experience.

Main ingredients:

• Imitation crab meat (kani)
• Cucumber
• Carrots
• Japanese mayo

The combination of textures and the slight sweetness of the kani complement various types of sushi rolls beautifully.

Protein-Rich Sides for a Complete Meal

Add heartiness to your sushi experience with protein-rich sides like tempura, gyoza, or teriyaki tofu for a fuller meal.

Tempura

Tempura is my go-to when I want to add some crispy, savory goodness to my sushi spread. The light, airy batter offers a delightful contrast to the soft texture of sushi.

Popular tempura options:

• Shrimp
• Vegetables (sweet potato, eggplant, bell peppers)
• Squid

How to serve: I like to arrange tempura on a separate plate with a small dish of tentsuyu (tempura dipping sauce) on the side. It’s great to alternate between bites of sushi and tempura for textural variety.

Gyoza (Japanese Dumplings)

Gyoza are delicious little parcels of flavor that pair wonderfully with sushi. They add a hearty element to the meal without overshadowing the main star.

Filling variations:

• Pork and cabbage (traditional)
• Chicken and mushroom
• Vegetarian (with tofu and vegetables)

Cooking methods:

1. Pan-fried (my favorite for the crispy bottom)
2. Steamed
3. Boiled

Teriyaki Chicken or Tofu

Teriyaki chicken or tofu offers a savory, protein-rich side that pairs wonderfully with sushi. Here’s why I love including it:

• The sweet and savory teriyaki flavor complements the umami in sushi
• It provides a heartier option for those who want more than just raw fish
• The warm dish contrasts nicely with cool sushi rolls

Whether you choose chicken or tofu, this side adds a delicious Japanese flair to your sushi experience.

Tamagoyaki

Tamagoyaki, a sweet and savory rolled omelet, is a staple in Japanese cuisine and makes for an excellent sushi side dish.

Key points:

• Made with eggs, dashi, soy sauce, and mirin
• Rolled into a log shape and sliced
• Served either warm or at room temperature

Its subtle sweetness and fluffy texture provide a nice contrast to the various sushi flavors.

Yakitori

Yakitori, or Japanese grilled chicken skewers, add a delicious dimension to your sushi spread. These savory bites:

• Offer a warm, grilled contrast to cool sushi
• Provide a protein-rich option for those wary of raw fish
• Bring a smoky, umami flavor that pairs well with most sushi types

I find yakitori adds a fun, interactive element to sushi nights.

Instant Pot Ramen Egg

Instant Pot ramen eggs, or Ajitsuke tamago, are a fantastic addition to any sushi meal. These soft-boiled eggs:

• Provide a rich, creamy texture that complements sushi
• Offer a protein boost to your meal
• Add a beautiful visual element to your spread

Their savory-sweet flavor profile makes them a versatile side that enhances various sushi types.

Rice Alternatives and Additions

I sometimes switch things up with sushi bowls or cauliflower rice for different textures and flavors beyond the usual sushi rice.

Sushi Bowls

I love sushi bowls as a fun, deconstructed alternative to traditional rolled sushi. They’re perfect for those nights when I want the flavors of sushi without the fuss of rolling.

Concept explanation: Sushi bowls, also known as poke bowls, feature sushi rice as a base topped with sashimi-grade fish, vegetables, and various sauces.

Customization options:

• Choose your base: sushi rice, brown rice, or even cauliflower rice
• Pick your protein: tuna, salmon, tofu, or cooked shrimp
• Add veggies: avocado, cucumber, edamame, seaweed
• Finish with sauces: spicy mayo, eel sauce, ponzu

Cauliflower Rice

Cauliflower rice is an excellent low-carb alternative that pairs surprisingly well with sushi. Here’s why it’s worth trying:

• It’s a lighter option that won’t fill you up before enjoying your sushi
• The neutral flavor allows the sushi to shine
• It adds extra vegetables to your meal, boosting nutritional value

For those watching their carb intake or looking for a healthier option, cauliflower rice is a great accompaniment to sushi.

Salmon Onigiri

Salmon onigiri, or Japanese rice balls, are a delightful companion to sushi. These handheld treats offer:

• A different texture from sushi rolls
• A savory, satisfying flavor from the cooked salmon
• A great option for those who prefer cooked fish

I love serving these alongside sushi for a diverse Japanese-inspired spread that caters to various preferences.

Hibachi Fried Rice

Hibachi fried rice brings a warm, comforting element to your sushi feast. This flavorful side dish:

• Contrasts nicely with the cool, fresh sushi
• Adds a smoky, savory flavor to the meal
• Provides a heartier option for bigger appetites

Its versatility makes it a crowd-pleaser, complementing both raw and cooked sushi varieties beautifully.

Beverages to Pair with Sushi

Pairing sushi with the right drink, whether traditional Japanese or a Western option, can elevate the whole dining experience.

Traditional Japanese Drinks

When it comes to traditional pairings, nothing beats green tea and sake with sushi.

Green tea:

• Cleanses the palate
• Aids digestion
• Complements the delicate flavors of sushi

Sake:

• Comes in various styles (dry, sweet, sparkling)
• Enhances the umami flavors in sushi
• Best served chilled for most sushi pairings

Wine and Beer Pairings:

If you’re looking for Western alternatives, consider these options:

White wine suggestions:

• Sauvignon Blanc
• Pinot Grigio
• Champagne or sparkling wine

Beer options:

• Japanese lagers (like Sapporo or Asahi)
• Pilsners
• Wheat beers

The crisp, clean flavors of these beverages complement sushi without overpowering it.

Non-Alcoholic Choices:

For those who prefer non-alcoholic options, I recommend:

Iced tea variations:

• Jasmine tea
• Oolong tea
• Mugicha (barley tea)

Sparkling water with citrus:

• Add a splash of yuzu juice or a twist of lemon
• The bubbles and citrus notes refresh the palate between bites

These light, refreshing drinks enhance the sushi experience without competing with its flavors.

Desserts to Complement Your Sushi Meal

Finish your sushi meal with light, refreshing desserts like mochi or fruit-based options that balance out savory flavors.

Mochi

As a sweet ending to a sushi feast, I often turn to mochi. These chewy rice cakes filled with various flavors are a perfect light dessert that won’t weigh you down after a sushi meal.

Varieties and flavors:

• Matcha (green tea)
• Sakura (cherry blossom)
• Yuzu (citrus)
• Strawberry
• Mango

Why it works: The subtle sweetness and unique texture of mochi provide a nice contrast to the savory sushi flavors without being too heavy or overwhelming.

Fruit-Based Desserts

For a refreshing finish to your sushi experience, fruit-based desserts are an excellent choice. They cleanse the palate and offer a light, sweet conclusion to the meal.

Fresh fruit platters:

• Include a variety of seasonal fruits
• Add some uniquely Japanese fruits like persimmon or yuzu if available

Sorbet options:

• Yuzu sorbet
• Green tea sorbet
• Lychee sorbet

These light, fruity desserts complement the sushi meal without overshadowing the main course.

Tips for Creating a Balanced Sushi Meal:

1. Consider textures and flavors:
   • Aim for a mix of crunchy (like tempura) and soft (like sashimi) textures
   • Balance rich flavors with light, refreshing sides
2. Portion sizing for sides:
   • Keep side portions small to avoid overpowering the sushi
   • Aim for a variety of small sides rather than large portions of a few items
3. Presentation tips for a restaurant-like experience at home:
   • Use small, individual plates for different sides
   • Arrange sushi and sides on a large platter for a communal dining experience
   • Garnish with shiso leaves or micro greens for a pop of color

Health Considerations When Serving Sushi

1. Balancing omega-3 fatty acids:
   • Include fatty fish like salmon or mackerel for their omega-3 content
   • Pair with seaweed salad for additional omega-3s from plant sources
2. Incorporating vegetables for added nutrients:
   • Serve cucumber or seaweed salad as a side
   • Include vegetable sushi rolls like cucumber maki or avocado rolls
3. Mindful eating practices with sushi and sides:
   • Take time to appreciate the flavors and textures of each bite
   • Use chopsticks to slow down your eating pace
   • Alternate between sushi and sides to fully experience the range of flavors

FAQs: What to Serve with Sushi

What To Serve with Sushi for Dinner?

For a well-rounded sushi dinner, serve miso soup, edamame, and seaweed salad. These traditional Japanese side dishes complement sushi perfectly. Add tempura or grilled vegetables for variety. Finish with fresh fruit or mochi for dessert.

What Condiments Are Served with Sushi?

Sushi is typically served with soy sauce, wasabi, and pickled ginger (gari). Some Japanese restaurants also offer spicy mayo, eel sauce, or ponzu. These condiments enhance the flavors of sushi and provide a customizable experience.

What To Serve with Sushi for A Party?

For a sushi party, offer a variety of the best side dishes for sushi, such as edamame, miso soup, tempura, and cucumber salad. Include healthy things to eat with sushi like seaweed salad and grilled vegetables. Provide both traditional and fusion options.

What Goes Well with Sushi to Drink?

Green tea is a classic pairing for sushi. Sake, a traditional Japanese rice wine, also complements sushi well. For non-alcoholic options, try iced oolong tea or sparkling water with yuzu. Light beers or crisp white wines are popular Western choices.

Can I Serve Sushi with Non-Japanese Sides?

Absolutely! While traditional Japanese sides enhance the authentic experience, feel free to experiment with fusion options like a mixed green salad or even a light soup.

How Much Sushi and Sides Should I Prepare Per Person?

As a general rule, plan for 6-8 pieces of sushi per person, along with 2-3 small side dishes. Adjust based on your guests’ appetites and the variety of sides offered.

What Are Some Kid-Friendly Sides for A Sushi Meal?

Consider simple options like edamame, cucumber sticks with a mild dip, or even chicken teriyaki skewers. Many kids also enjoy vegetable tempura or miso soup.

Here’s A Quick Reference Table for Your Next Sushi Night

Remember to visit reputable sources like Just One Cookbook or Sushi FAQ for more detailed recipes and sushi-making tips. These resources have been invaluable in my own sushi journey and can help you take your sushi game to the next level.