What to Serve with Fish Tacos: 27 Delicious Side Dishes

Fish tacos are one of my favorite Mexican dishes. They’re light, flavorful, and incredibly versatile

But have you ever wondered what to serve with fish tacos to make them even more delicious? Choosing the right sides and accompaniments can elevate your fish taco experience from good to unforgettable.

Whether hosting a taco night with friends or enjoying a casual dinner at home, having the perfect side dishes is critical.

In this guide, I’ll show you some fantastic side dishes that pair perfectly with fish tacos. I’ve covered classic Mexican sides, fresh salads, and refreshing drinks. Let’s dive into the wonderful world of fish taco accompaniments!

What Are Fish Tacos?

Fish tacos are a delightful Mexican-inspired dish that originated in the coastal regions of Baja California. They typically consist of lightly battered fried or grilled fish tucked into a soft corn tortilla. These handheld delights are usually topped with crisp cabbage, zesty pico de gallo, and a creamy sauce, offering a perfect balance of flavors and textures in every bite.

What Makes Fish Tacos So Popular? 

It’s their irresistible combination of taste, texture, and customizability:

• Fresh flavors: The light, flaky fish pairs beautifully with bright, tangy toppings.
• Textural contrast: Crispy fish, soft tortillas, and crunchy vegetables create an exciting mouthfeel.
• Healthier option: Fish tacos are often considered a lighter alternative to meat-based tacos.
• Versatility: They can be easily customized to suit various dietary needs and preferences.
• Fun to eat: The handheld nature and variety of toppings make them interactive and enjoyable.
• Perfect for any occasion: They work well for casual dinners, parties, or even upscale restaurant menus.

Classic Sides for Fish Tacos

When considering what to serve with fish tacos, these classic accompaniments are hard to go wrong with. They’re famous for a reason—they perfectly complement the flavors of fish tacos!

Rice and Beans

Rice and beans are staples of Mexican cuisine and make excellent sides for fish tacos. Here’s why I love them:

• Mexican Rice: Also known as “arroz rojo,” this flavorful rice is seasoned with tomatoes, onions, and garlic. It’s a perfect base for soaking up any juices that might escape your taco.
• Black or Pinto Beans: These protein-packed legumes add a creamy texture and earthy flavor that pairs wonderfully with fish tacos. I prefer to make mine from scratch, but canned beans work in a pinch.

Corn-based Sides

Corn and fish tacos are a match made in culinary heaven. Here are some corn-based sides that I love:

• Elote (Mexican Street Corn): Grilled corn on the cob slathered with mayo, cotija cheese, chili powder, and lime juice. It’s smoky, creamy, tangy, and utterly delicious.
• Corn Salad: A refreshing alternative to elote, mix grilled corn kernels with diced bell peppers, red onions, cilantro, lime juice, and a touch of olive oil.
• Corn Chips and Salsa: Sometimes, simplicity is key. A bowl of crispy corn chips with your favorite salsa (homemade pico de gallo is my go-to) can perfectly accompany fish tacos.

Pro tip: If you’re short on time, you can make a quick and easy “cheater’s elote” by mixing canned corn with mayo, cotija, chili powder, and lime juice. It’s different from the real deal, but it’ll do in a pinch!

Remember, the key to great fish taco sides is balance. You want a mix of flavors and textures that complement, not overpower, your main dish.

Fresh and Healthy Sides for Fish Tacos

Fresh and healthy sides can be a great choice when considering what to pair with fish tacos. They complement the lightness of the fish and add vibrant flavors to your meal.

Salads

Salads are an excellent option when you’re looking for sides for fish tacos. They’re refreshing, nutritious, and can be customized to your liking. Here are some ideas:

• Mixed Green Salad: A simple mix of leafy greens with a cilantro-lime dressing can be the perfect light accompaniment.
• Avocado and Tomato Salad: This salad features chunks of creamy avocado and juicy tomatoes dressed with lime juice and a sprinkle of salt. It’s simple but delicious.
• Cucumber and Radish Salad: This crunchy salad contrasts soft fish tacos with a nice textural contrast. The radishes also provide a peppery kick.

Add a sprinkle of cotija cheese or queso fresco to these salads for an extra Mexican flavor.

Fruit-based Sides

Fruit can add a delightful sweetness that balances the savory flavors of fish tacos. Here are some fruit-based sides I love:

• Mango and Papaya Salad: The tropical flavors of mango and papaya pair wonderfully with fish. Add a squeeze of lime juice and some chopped mint for extra freshness.
• Watermelon and Feta Cheese Salad: This might sound unusual, but the sweet watermelon and salty feta create a beautiful contrast that works surprisingly well with fish tacos.
• Citrus Avocado Salad: Combine segments of grapefruit and orange with creamy avocado chunks. Drizzle with a honey-lime dressing for a refreshing side that complements the fish beautifully

Vegetable Sides

Vegetables can add nutrition and variety to your fish taco spread. Consider these options:

• Grilled Vegetables: Zucchini, bell peppers, and onions are seasoned with chili powder and grilled until slightly charred. The smoky flavor perfectly complements grilled fish tacos.
• Roasted Sweet Potatoes: Cubed sweet potatoes are roasted with olive oil and taco seasoning. They add a nice sweetness and heartiness to the meal.
• Cilantro-Lime Cauliflower Rice: This low-carb alternative to traditional rice is light and flavorful and pairs beautifully with fish tacos.

By including these fresh and healthy sides, you add more nutrients to your meal and create a diverse plate with various flavors and textures. Remember, the key to a great fish taco spread is variety – mix and match these sides to create your perfect combination!

Dips and Sauces to Complement Fish Tacos

No fish taco feast is complete without a selection of dips and sauces. These can take your tacos from good to great, adding extra layers of flavor and moisture. Here’s what I recommend:

Salsas

Salsas are a must-have when serving fish tacos. They add freshness, heat, and acidity that perfectly complement the fish. Here are my top picks:

• Pico de Gallo: This fresh, chunky salsa is a classic. Diced tomatoes, onions, cilantro, jalapeños, and lime juice create a bright, zesty topping perfect for fish tacos.
• Pineapple Salsa: Diced pineapple, red onion, cilantro, and jalapeño create a sweet and spicy combo that’s hard to resist.
• Roasted Tomato Salsa: Try a roasted tomato salsa for a deeper, smoky flavor. The roasting process caramelizes the tomatoes, bringing out their natural sweetness.
• Tomatillo Salsa Verde: This tangy, slightly spicy green salsa made from tomatillos is a fantastic accompaniment to fish tacos. Its acidity beautifully cuts through the richness of fried fish.

Pro tip: If you’re serving a crowd, consider offering a variety of salsas with different heat levels to cater to all preferences.

Creamy Dips

Creamy dips provide a luxurious contrast to the fresh, light flavors of fish tacos. Here are some favorites:

• Guacamole: Creamy, rich, flavorful guacamole is a natural pairing for fish tacos. The avocado’s richness complements the lean fish perfectly.
• Chipotle Mayo: This smoky, spicy sauce adds a delicious kick to fish tacos. It’s especially good with crispy, fried fish tacos.
• Cilantro-Lime Crema: A tangy, herby sauce lighter than mayo but still creamy. It’s refreshing and pairs well with any type of fish taco.

Remember, these sauces aren’t just for drizzling on your tacos. They also make great dips for sides like sweet potato fries or tortilla chips!

Beverage Pairings for Fish Tacos

The right drink can elevate your fish taco experience. Here are some options to consider:

Non-alcoholic Options

• Agua Frescas: These refreshing fruit-infused waters are a staple of Mexican cuisine. Try flavors like watermelon, cucumber-lime, or pineapple.
• Horchata: This creamy, cinnamon-spiced rice drink is a delicious complement to spicy fish tacos.
• Lime-infused Sparkling Water: For a lighter option, try sparkling water with a squeeze of fresh lime. It’s refreshing and won’t overpower the flavors of your tacos.
  

Alcoholic Beverages

If you’re looking for adult beverages to serve with fish tacos, consider these:

• Mexican Beer: A light, crisp Mexican lager is a classic pairing for fish tacos. The carbonation helps cleanse the palate between bites.
• Margaritas: A margarita’s citrusy flavors beautifully complement fish tacos. Try a classic lime margarita, or get creative with flavors like mango or watermelon.
• White Sangria: A fruity white sangria can be a refreshing choice, especially for outdoor summer gatherings.

Remember, the key is to choose beverages that complement rather than overpower the delicate flavors of the fish tacos.

By offering a variety of dips, sauces, and beverages, you’re allowing your guests to customize their fish taco experience. This makes the meal interactive and ensures something is appropriate for everyone’s taste preferences.

Tips for Balancing Your Fish Taco Meal

Creating the perfect fish taco spread is all about balance. Here are some tips to help you achieve a well-rounded meal:

1. Consider textures: Mix crispy (like tortilla chips), creamy (like guacamole), and crunchy (like slaw) elements. This variety keeps things interesting with every bite.
   
2. Balance flavors: Pair spicy fish with cooling sauces or tangy slaws with rich, creamy sides. The goal is to have a good mix of flavors that complement each other.
   
3. Think about colors: A visually appealing plate is more tasty. Include a rainbow of colors with your sides – think red tomatoes, green cilantro, purple cabbage, and yellow corn.
   
4. Portion sizes: Don’t overwhelm your tacos! Offer small portions of multiple sides rather than large servings of just a few. This allows people to try a bit of everything.
   
5. Hot and cold: For a temperature contrast, serve some sides hot (like Mexican rice) and others cold (like ceviche).
   

Seasonal Side Dish Ideas for Fish Tacos

Adapting your fish taco sides to the seasons can keep things fresh and exciting:

Summer Sides

• Grilled corn on the cob: Nothing says summer like elote!
• Chilled gazpacho: This cold soup is refreshing on hot days.
• Tropical fruit salsa: Mango, pineapple, and papaya make a summery topping.

Fall and Winter Sides

• Roasted butternut squash: Cubed and seasoned with chili powder for a warming side.
• Warm black bean soup: Comforting and filling for colder months.
• Pickled red onions: These add a bright pop of flavor to heavier winter meals.

Dietary Considerations: Sides for Special Diets

If you’re catering to special diets, here are some side dish options that are both delicious and accommodating:

Vegan and Vegetarian Options

• Plant-based protein sides: Try seasoned black beans or grilled portobello mushrooms.
• Dairy-free slaw and dips: Creamy sides made with avocado and Greek yogurt.

Gluten-Free Choices

• Quinoa salad: A protein-packed alternative to rice.
• Corn tortilla chips: Make sure they’re certified gluten-free.
• Cauliflower rice: A low-carb, gluten-free alternative to traditional rice.

Remember, many traditional Mexican sides are naturally gluten-free, but always check ingredients to be sure.

By considering balance, make-ahead options, seasonality, and dietary needs, you’ll be well-equipped to serve a fantastic spread of sides with your fish tacos. The key is to offer variety while keeping things simple and delicious!

How to Make a Fish Taco Bar

Creating a fish taco bar is a fun and interactive way to serve fish tacos. It allows your guests to customize their tacos to their liking. Here’s how you can set up the perfect fish taco bar:

Essential Components

1. Fish: Offer both grilled and fried fish options. Flaky white fish like cod or halibut work great.
2. Tortillas: Provide both corn and flour tortillas. Warm them just before serving.
3. Toppings: Set out a variety of toppings such as:
   • Shredded cabbage or lettuce
   • Diced tomatoes
   • Sliced avocado or guacamole
   • Chopped cilantro
   • Sliced jalapeños
   • Pickled red onions
   • Crumbled cotija cheese or queso fresco
4. Sauces: Include a selection of sauces like:
   • Chipotle mayo
   • Cilantro-lime crema
   • Salsa verde
   • Pico de gallo
5. Sides: Remember to include some sides we discussed earlier, like Mexican rice, beans, and corn salad.

Arranging Your Fish Taco Bar

1. Use a large table or counter space to set up your taco bar.
2. Arrange items logically: tortillas first, then fish, followed by toppings and sauces.
3. Use bowls and platters of different sizes to create visual interest.
4. Label each item, especially if you have guests with dietary restrictions.
5. Provide tongs and spoons for each item to avoid cross-contamination.

Tips for Serving a Crowd

1. Keep it warm: Use chafing dishes or slow cookers to keep the fish and warm sides at the right temperature.
2. Prep in advance: Chop all vegetables and prepare sauces ahead of time.
3. Offer variety: Remember, the more options you provide, the more fun your guests will have creating their perfect taco.
4. Don’t forget the drinks: Set up a separate beverage station with options like agua frescas, margaritas, and Mexican beer.
5. Consider dietary needs: Include options for vegetarians, vegans, and those with gluten sensitivities.

By setting up a fish taco bar, you’re not just serving a meal but creating an experience. It’s a great way to entertain and ensure everyone gets what they want in their tacos. Plus, it takes some of the pressure off you as the host, allowing you to enjoy the fiesta with your guests!

Make-Ahead Sides for Fish Taco Night

Hosting a fish taco party? Here are some sides you can prepare in advance to make your life easier:

• Salsas and dips often taste better after the flavors have meld. Make these a day ahead.
• Slaws can be prepared several hours before serving. The flavors will intensify as they sit.
• Rice can be cooked ahead and reheated just before serving.
• Beans can be made a day or two in advance and taste great reheated.

Time-saving tip: In advance, chop all your toppings (like cilantro, onions, and jalapeños) and store them in separate containers in the fridge.

Conclusion

Now that we’ve explored the world of fish taco sides, you’re ready to create your perfect spread! Remember, the key is variety. Mix classic sides like rice and beans with fresh options like mango salsa or avocado salad.

Remember the importance of sauces and beverages to round out the meal. Whether you’re going for a traditional Mexican feast or a lighter, California-style taco night, there’s a perfect combination waiting for you to discover.

So experiment with different pairings, and find your favorite way to serve fish tacos. With these tips and ideas, you’re all set to host a fiesta that your friends and family will soon forget. 

FAQs: What to Serve with Fish Tacos

What’s best to keep sides fresh during a fish taco party? 

For a fish taco party, consider chafing dishes for warm sides and ice baths for cold items. Prepare salsas and slaws in advance and keep them refrigerated until serving time. For items like guacamole that oxidize quickly, add a layer of lime juice on top and cover tightly with plastic wrap touching the surface.

Are there any sides I should avoid serving with fish tacos?

 While there are no strict rules, you should avoid too heavy or overpowering sides. Rich, creamy pasta dishes or strongly flavored meats might compete with the delicate fish flavors. Stick to lighter, fresher sides that complement rather than overpower your tacos.

Can I use the same sides for other types of tacos?

 Definitely! These sides are versatile enough to pair well with various taco fillings. Salsas, slaws, rice, and beans go great with beef, chicken, or vegetarian tacos. Remember that you should adjust seasonings to complement different proteins.