What to Serve with Butternut Squash Ravioli: Best Pairings

As a pasta enthusiast, I’ve always had a soft spot for butternut squash ravioli. This delightful stuffed pasta is not only a perfect autumn dish but also a versatile option that can be paired with various sides to create a memorable meal.

If you’ve ever wondered what to serve with butternut squash ravioli, you’re in for a treat! I’m here to guide you through some fantastic options that will elevate your dining experience.

Understanding Butternut Squash Ravioli

This pasta dish features tender ravioli pockets filled with a creamy squash filling, often enhanced with herbs and spices.

The flavor profile is a beautiful balance of sweet and savory, with the natural sweetness of the butternut squash shining through. I remember the first time I made homemade butternut squash ravioli.

Crafting the pasta dough, preparing the squash filling, and using a ravioli stamp to create perfect little pockets were both challenging and rewarding. The result was a dish far superior to any store-bought version I’d tried before.

Common Ingredients and Variations

While recipes may vary, here are some common ingredients you’ll find in butternut squash ravioli:

• Pasta dough (flour, eggs, olive oil)
• Roasted butternut squash
• Parmesan cheese
• Nutmeg
• Salt and pepper

Some variations might include:

• Ricotta cheese for added creaminess
• Sage leaves for an earthy flavor
• Amaretti cookies for a touch of sweetness

Now that we’ve covered the basics let’s explore what to serve with this delicious pasta dish.

Complementary Flavors for Butternut Squash Ravioli

When considering what to pair with butternut squash ravioli, it’s essential to think about flavors that will complement its sweet and savory profile. Here are some ideas:

Savory Pairings

• Sage Brown Butter Sauce: This classic sauce is my go-to for butternut squash ravioli. The nuttiness of brown butter combined with the earthy flavor of sage is simply irresistible.
• Cream Sauce: A light cream sauce can add richness without overpowering the delicate flavor of the ravioli.
• Balsamic Reduction: The tanginess of balsamic vinegar can cut through the sweetness of the squash, creating a perfect balance.

Sweet Accompaniments

• Caramelized Onions: These add a touch of sweetness and depth to the dish.
• Roasted Pears: The subtle sweetness of roasted pears pairs beautifully with butternut squash.

Herbs and Spices

• Fresh sage
• Thyme
• Rosemary
• Nutmeg
• Cinnamon (use sparingly)

Remember, the key is to enhance, not overpower, the flavor of the butternut squash ravioli.

Vegetable Side Dishes for Butternut Squash Ravioli

Vegetables are a perfect choice to serve with butternut squash ravioli. They add color, texture, and nutritional value to your meal. Here are some of my favorite options:

Roasted Vegetables

Roasting vegetables brings out their natural sweetness and enhances their flavor, making them a perfect complement to butternut squash ravioli. Here are some popular options:

• Roasted Brussels Sprouts: These little green gems are delicious when roasted until caramelized and crispy. Toss them with olive oil, salt, and pepper, and roast on a baking sheet for about 20-25 minutes. The slightly bitter flavor of Brussels sprouts pairs well with the sweet ravioli.
• Roasted Root Vegetables: A medley of carrots, parsnips, and sweet potatoes complements the squash’s flavors.
• Roasted Asparagus: Asparagus adds a fresh, grassy note to your meal. Roast them with a little lemon juice and parmesan for a delightful accompaniment.

Sautéed Greens

Sautéed greens bring a fresh, vibrant element to your meal. They add both color and a slightly bitter taste that balances the sweetness of the ravioli:

• Spinach: Quickly sautéed in olive oil with garlic, spinach is a simple yet flavorful side dish. Its mild flavor complements the squash without overpowering it.
• Kale: Kale adds a bit more texture and an earthy taste. Sauté it with onions and a splash of balsamic vinegar for extra flavor.
• Swiss Chard: Swiss chard is another great option. Its tender leaves and slightly sweet stems make it a versatile choice for sautéing.

These leafy greens add a pop of color and a healthy dose of vitamins to your plate.

Fresh Salads

A fresh salad can lighten up your meal and add a refreshing crunch. Here are a few ideas:

• Simple Green Salad: A refreshing choice is a classic green salad with mixed lettuce, cucumbers, and a light vinaigrette. It provides a contrast to the richness of the ravioli.
• Arugula Salad: Arugula’s peppery bite pairs well with butternut squash ravioli. Add cherry tomatoes, shaved parmesan, and a lemon dressing for a bright, flavorful salad.
• Beet and Goat Cheese Salad: The roasted beets’ sweetness and goat cheese’s tanginess make this salad a delightful companion to your pasta dish.

Adding a vegetable side dish not only enhances the meal’s flavor profile but also adds nutritional value, making it a well-rounded dining experience. These vegetable sides are the perfect way to serve a balanced meal with butternut squash ravioli.

Protein Options to Serve with Butternut Squash Ravioli

While butternut squash ravioli is often served as a vegetarian dish, adding protein can turn it into a heartier meal. Here are some options that I’ve found pair wonderfully with this pasta:

Grilled or Roasted Meats

• Chicken: Grilled or roasted chicken is a mild protein that pairs well with the sweet and savory flavors of butternut squash ravioli. You can season it with herbs like thyme or rosemary to enhance the overall taste of the meal.
• Pork: Pork, especially when roasted with a crust of herbs and spices, complements the sweetness of the squash. A simple pork tenderloin seasoned with garlic and sage can be a fantastic addition.
• Turkey: Turkey is another lean protein that works well with ravioli. Consider serving roasted turkey breast or turkey meatballs alongside your pasta dish.

Seafood Pairings

• Shrimp: Shrimp’s sweet and slightly briny flavor pairs beautifully with butternut squash ravioli. For a quick and easy side dish, sauté them with garlic and lemon.
• Scallops: Seared scallops offer a luxurious touch to your meal. Their delicate sweetness complements the flavors of the ravioli.
• Salmon: Roasted or grilled salmon provides a rich and flavorful protein option. Its buttery taste and flaky texture make it a delightful accompaniment.

Vegetarian Protein Options

• Tofu: For a vegetarian option, consider marinated and grilled tofu. Its mild flavor can be enhanced with herbs and spices that match the ravioli’s profile.
• Lentils: A warm lentil salad or stew can add heartiness and protein to the meal. Their nutty flavor complements the squash filling well.
• Chickpeas: Roasted chickpeas offer a crunchy texture and a savory flavor that balances the sweetness of the ravioli. They can be seasoned with paprika or cumin for added depth.

Including a protein option with your butternut squash ravioli helps create a balanced and satisfying meal. These pairings provide a range of flavors and textures that enhance the dining experience and satisfy everyone at the table.

Toppings and Sauces for Butternut Squash Ravioli

The right sauce can take your butternut squash ravioli to the next level. Here are some of my favorite sauces and toppings:

Classic Sauce Pairings

1. Brown Butter Sage Sauce: This is my absolute favorite. The nuttiness of the brown butter and the earthy sage complement the squash perfectly.
2. Cream Sauce: A light cream sauce with a touch of nutmeg can enhance the natural flavors of the ravioli.
3. Tomato Sauce: While not traditional, a light tomato sauce can work well, especially if it’s not too acidic.

Creative Sauce Ideas

• Pumpkin Sauce: Double down on the squash flavor with a creamy pumpkin sauce.
• Walnut Cream Sauce: The nuttiness of walnuts pairs beautifully with butternut squash.

Garnishes and Toppings to Elevate the Dish

• Freshly grated Parmesan cheese
• Toasted pine nuts or pumpkin seeds
• Crispy sage leaves
• A drizzle of high-quality olive oil
• Crumbled amaretti cookies (for a sweet twist)

Pro Tip: When making a sauce for butternut squash ravioli, remember that a little goes a long way. You don’t want to drown out the delicate flavor of the pasta filling.

Bread and Grain Sides for Butternut Squash Ravioli

While butternut squash ravioli is already a carb-heavy dish, sometimes you just can’t resist a good bread or grain side. Here are some options that I love:

Crusty Breads and Rolls

• Ciabatta: Its chewy texture and large air pockets make it perfect for soaking up any extra sauce.
• Garlic Bread: A classic that pairs well with almost any pasta dish.
• Focaccia: Especially delicious when topped with herbs like rosemary.

Grain-based Side Dishes

1. Farro Salad: A nutty grain salad can add texture and nutritional value to your meal.
2. Quinoa Pilaf: For a protein-packed side, consider a quinoa pilaf with herbs and nuts.
3. Wild Rice Blend: The earthy flavor of wild rice complements the sweetness of the squash.

Alternatives for Gluten-free Diets

If you’re serving gluten-free guests, consider these options:

• Polenta cakes
• Roasted sweet potato slices
• Cauliflower “rice”

Remember, while these sides can be delicious, your butternut squash ravioli is still the show’s star. These accompaniments should enhance, not overshadow, your main dish.

Beverage Pairings for Butternut Squash Ravioli

Choosing the right drink can elevate your butternut squash ravioli experience. Here are some pairings I’ve found to be particularly enjoyable:

White Wine Selections

1. Chardonnay: A buttery Chardonnay complements the creamy texture of the ravioli.
2. Pinot Grigio: Its light, crisp flavor balances the sweetness of the squash.
3. Gewürztraminer: The slight sweetness of this wine pairs well with the squash filling.

Red Wine Options

While white wines are more common, some light reds can work well:

• Pinot Noir: Its earthy notes complement the sage often used in butternut squash ravioli.
• Beaujolais: A light-bodied red that won’t overpower the delicate flavors of the dish.

Non-alcoholic Drink Pairings

For those who prefer non-alcoholic options, consider:

• Sparkling apple cider
• Ginger beer
• Sage-infused lemonade

Pro Tip: When in doubt, a crisp white wine or a light, fruity red usually pairs well with butternut squash ravioli.

Creating a Balanced Meal with Butternut Squash Ravioli

When planning your meal around butternut squash ravioli, consider these factors to create a well-rounded dining experience:

Texture Considerations

Mix and match textures to keep things interesting:

• Crispy (roasted vegetables, toasted nuts)
• Creamy (the ravioli itself, sauces)
• Crunchy (fresh salad, breadcrumbs)
• Chewy (crusty bread)

Color and Presentation Tips

Eat with your eyes first! Here’s how I like to add visual appeal:

• Use colorful side dishes (roasted red peppers, green salads)
• Garnish with fresh herbs for a pop of green
• Serve on white plates to make the colors pop
• Consider a sprinkle of microgreens for an elegant touch

Seasonal Pairing Ideas

Butternut squash ravioli shines in autumn, but you can enjoy it year-round. Here are some seasonal pairing suggestions:

Serving Butternut Squash Ravioli for Special Diets

Butternut squash ravioli can be adapted to suit various dietary needs. Here’s how:

Vegan and Vegetarian Options

• Use vegan pasta dough (no eggs)
• Replace cheese with nutritional yeast or cashew cream
• Pair with roasted vegetables and legumes for protein

Low-carb Side Dishes

For those watching their carb intake:

1. Cauliflower rice
2. Zucchini noodles
3. Sautéed green beans

Keto-friendly Pairings

While the ravioli itself isn’t keto, you can serve keto-friendly sides:

• Bacon-wrapped asparagus
• Creamy garlic mushrooms
• Parmesan-crusted zucchini

Remember balancing flavors and textures while respecting dietary restrictions is key.

Tips for Serving and Plating Butternut Squash Ravioli

Presentation can make a big difference in how your meal is received. Here are some tips I’ve learned:

Temperature Considerations

• Serve the ravioli hot, straight from the pan
• Warm the plates to keep the food at the right temperature for longer
• If using a cold salad as a side, plate it separately to maintain temperature contrast

Portion Sizes

For a main course, I usually serve:

• 6-8 ravioli per person
• 1 cup of vegetable side dish
• A small side salad, if desired

Plating Techniques for an Impressive Presentation

1. Use a large, white plate for contrast
2. Arrange the ravioli in a circle or line
3. Drizzle sauce artfully over and around the ravioli
4. Garnish with fresh herbs or edible flowers
5. Add a sprinkle of freshly grated Parmesan for the finishing touch

By following these tips, you’ll not only have a delicious meal but also one that looks restaurant-quality!

Conclusion

Butternut squash ravioli is a versatile and delicious dish that can be paired with various side dishes, sauces, and beverages.

Whether you’re looking for a light vegetarian meal or a hearty dinner with protein, there are countless ways to serve this pasta dish.

Remember, the key to a great meal is balance in flavors, textures, and nutrition. Don’t be afraid to experiment with different combinations to find your perfect pairing.

Most importantly, enjoy the process of cooking and sharing a delicious meal with your loved ones.

I hope this guide has given you plenty of ideas on what to serve with butternut squash ravioli.

From choosing the right sauce to selecting the perfect wine, you’re now equipped to create a memorable dining experience. Happy cooking!

FAQs:  What to Serve with Butternut Squash Ravioli