What to Serve with Chicken Salad: 25+ Delicious Pairings

As a food enthusiast and home cook, I’ve always loved the versatility of chicken salad. It’s a classic dish that’s perfect for lunch, dinner, or even as a party appetizer.

But have you ever wondered what to serve with chicken salad to create a truly memorable meal? I’ve spent years experimenting with different side dishes and accompaniments, and I’m excited to share my findings with you.

In this comprehensive guide, I’ll present a variety of delicious options to pair with your favorite chicken salad recipe.

Whether you’re looking for something light and refreshing or hearty and satisfying, I’ve got you covered. Let’s dive in and discover how to elevate your chicken salad experience!

Understanding Chicken Salad: A Quick Primer

Before we jump into the side dishes, let’s take a moment to understand what makes chicken salad so special.

What is Chicken Salad

Chicken salad is a versatile dish typically made with cooked, chopped chicken mixed with mayonnaise or another creamy dressing. It’s a popular choice for sandwiches, wraps, or as a standalone salad.

Common Ingredients in Chicken Salad

While recipes can vary, here are some common ingredients you’ll find in a classic chicken salad:

• Cooked chicken breast (or rotisserie chicken)
• Mayonnaise or Greek yogurt
• Celery
• Onions
• Salt and pepper
• Herbs (like dill or parsley)

Variations of Chicken Salad

There are countless ways to customize your chicken salad. Some popular variations include:

• Curry chicken salad
• Greek-inspired chicken salad with feta and olives
• Fruity chicken salad with grapes or apples
• Southwestern chicken salad with corn and black beans

Now that we’ve covered the basics, let’s explore what to serve with chicken salad to create a complete and satisfying meal.

Bread and Crackers: Classic Companions for Chicken Salad

When it comes to serving chicken salad, bread and crackers are often the first things that come to mind. And for good reason! They provide the perfect vehicle for enjoying this creamy, savory dish. Let’s explore some of the best options:

Croissants

In my opinion, there’s nothing quite like a flaky croissant paired with chicken salad. The buttery, delicate layers of a croissant complement the creaminess of the chicken salad beautifully. Here’s why I love this combination:

• The crispy exterior adds a delightful texture contrast
• The rich, buttery flavor enhances the savory notes of the chicken salad
• The flaky layers help contain the salad, making it easier to eat

Pro tip: Try lightly toasting your croissant for an extra crispy experience!

Whole Grain Bread

If you’re looking for a more nutritious option, whole grain bread is an excellent choice to serve with chicken salad. I often opt for this when I want to add some extra fiber to my meal. Here are some benefits:

• Adds a nutty flavor that pairs well with savory chicken salad
• Provides additional nutrients and fiber
• Offers a sturdier base for hearty chicken salad sandwiches

Crackers

When I’m in the mood for something lighter or hosting a party, I love serving chicken salad with an assortment of crackers. This combination is perfect for casual gatherings or as an easy appetizer. Some great cracker options include:

• Buttery Ritz crackers
• Whole wheat crackers for a healthier twist
• Cheese crackers for an extra flavor boost
• Gluten-free crackers for those with dietary restrictions

Pita Bread

For a unique spin on serving chicken salad, try using pita bread. This Middle Eastern staple offers a fun and delicious way to enjoy your chicken salad. Here’s why I love this pairing:

• The pocket in pita bread is perfect for stuffing with chicken salad
• It’s easy to eat on-the-go
• Offers a slightly chewy texture that contrasts nicely with the creamy salad

Serving suggestion: Try toasting your pita bread and cutting it into triangles for a fun, chip-like experience!

Fresh and Crisp: Vegetable Sides for Chicken Salad

While chicken salad is delicious on its own, pairing it with fresh vegetables can take your meal to the next level. I love adding these crisp, refreshing sides to balance out the richness of the chicken salad. Let’s explore some of my favorite veggie pairings:

Mixed Green Salad

A simple mixed green salad is my go-to side when I want to lighten up my chicken salad meal. Here’s why it works so well:

• Adds a variety of textures and flavors
• Increases the nutritional value of your meal
• Provides a refreshing contrast to the creamy chicken salad

Try this: Toss mixed greens with a light vinaigrette to complement your chicken salad. I love using a combination of:

• Baby spinach
• Arugula
• Romaine lettuce
• Radicchio for a pop of color and slight bitterness

Cucumber Slices

Cucumbers are one of my favorite vegetables to serve alongside chicken salad. They’re crisp, hydrating, and add a lovely freshness to your plate. Here’s how I like to prepare them:

• Wash and slice cucumbers thinly
• Sprinkle with a pinch of salt and pepper
• Optionally, add a splash of lemon juice or vinegar for extra tang

Pro tip: For a fun presentation, use a vegetable peeler to create long cucumber ribbons!

Cherry Tomatoes

Cherry tomatoes are like little flavor bombs that pair beautifully with chicken salad. They add a pop of color and a juicy sweetness that contrasts nicely with the savory salad. Here are some ways to serve them:

1. Whole, as a simple side
2. Halved and tossed with a bit of olive oil and herbs
3. Skewered on toothpicks for easy eating at parties

Carrot Sticks

Don’t underestimate the humble carrot! These crunchy veggies are packed with nutrients and provide a satisfying texture contrast to creamy chicken salad. Plus, they’re easy to prepare:

1. Peel and cut carrots into sticks
2. Serve them raw for maximum crunch
3. Optionally, pair with a light dip like hummus or tzatziki

Nutrition boost: Carrots are rich in beta-carotene, which your body converts to vitamin A. This nutrient is essential for eye health and immune function.

Here’s a quick comparison of the nutritional benefits of these veggie sides:

Remember, serving your chicken salad with a variety of fresh veggies not only adds nutrition but also creates a visually appealing plate. It’s a great way to make your meal more satisfying and Instagram-worthy!

For more information on the health benefits of vegetables, check out this article from Harvard Health.

Fruit Pairings: Sweet Complements to Savory Chicken Salad

I’ve always been a fan of mixing sweet and savory flavors, and pairing fruit with chicken salad is a perfect example of this delicious combination. The sweetness of fruit can beautifully balance the savory notes in your chicken salad. Let’s explore some of my favorite fruit pairings:

Grapes

Grapes are perhaps the most classic fruit to serve with chicken salad, and for good reason! Here’s why I love this pairing:

• The burst of juicy sweetness complements the creamy chicken salad
• They add a pleasant textural contrast
• Red grapes provide a beautiful pop of color on your plate

Serving suggestion: Try halving your grapes for easier eating, especially if you’re serving chicken salad sandwiches.

Apple Slices

Apples are another fantastic fruit to serve alongside chicken salad. I particularly enjoy using crisp, tart varieties like Granny Smith or Honeycrisp. Here’s why apples work so well:

• The crunchiness adds a satisfying texture
• The tartness balances the richness of the chicken salad
• They’re packed with fiber, making your meal more filling

Pro tip: To prevent apple slices from browning, toss them in a little lemon juice before serving.

Mandarin Oranges

For a burst of citrusy flavor, try serving your chicken salad with mandarin orange segments. This pairing is especially refreshing during the warmer months. Benefits include:

• Bright, tangy flavor that cuts through the richness of the chicken salad
• High vitamin C content for an immune system boost
• Adds a beautiful orange color to your plate

Melon Balls

When the weather heats up, I love pairing chicken salad with melon balls. Cantaloupe, honeydew, or watermelon all work wonderfully. Here’s why:

• The cool, refreshing nature of melon complements chicken salad perfectly
• It’s a hydrating option for hot days
• Melon adds natural sweetness without overwhelming the savory flavors

Fun presentation idea: Use a melon baller to create perfectly round melon spheres for an elegant touch.

To give you a better idea of the nutritional benefits of these fruit pairings, here’s a quick comparison:

Soup Pairings: Warming Accompaniments for Chicken Salad

While it might not be the first thing that comes to mind, I’ve found that pairing soup with chicken salad can create a wonderfully satisfying meal. This combination is especially comforting during cooler months or when you’re craving something warm alongside your chicken salad. Let’s explore some delicious soup options:

Tomato Soup

There’s something inherently comforting about tomato soup, and I find it pairs beautifully with chicken salad. Here’s why I love this combination:

• The acidity of the tomato complements the creamy chicken salad
• It adds warmth to your meal, making it perfect for cooler days
• The vibrant red color creates a visually appealing plate

Serving suggestion: Try dipping your chicken salad sandwich into the tomato soup for a delightful twist on the classic grilled cheese and tomato soup combo!

Butternut Squash Soup

When autumn rolls around, I can’t resist pairing my chicken salad with a creamy butternut squash soup. This combination offers:

• A sweet and savory contrast that’s incredibly satisfying
• A boost of vitamins and fiber from the squash
• A beautiful orange color that screams “fall”

Pro tip: Sprinkle some roasted pumpkin seeds on top of your soup for added crunch and nutrition.

Gazpacho

On hot summer days, I love serving chicken salad with a chilled gazpacho. This Spanish cold soup is refreshing and pairs wonderfully with chicken salad. Benefits include:

• A refreshing, cool contrast to the chicken salad
• Packed with vegetables for added nutrition
• Light and hydrating, perfect for warm weather

Here’s a simple gazpacho recipe you can try:

1.  Blend 4 ripe tomatoes, 1 cucumber, 1 red bell pepper, 2 cloves of garlic, and 1/4 onion in a food processor.
2.  Add 2 tablespoons of olive oil, 2 tablespoons of sherry vinegar, and salt to taste.
3. Chill for at least 2 hours before serving.

To give you an idea of the nutritional benefits of these soups, here’s a quick comparison:

Remember, the key to a great soup and chicken salad pairing is balance. You want flavors that complement each other without overwhelming the palate.

For more soup inspiration, check out this collection of easy soup recipes from Great Island. Many of these would pair wonderfully with chicken salad!

Starchy Sides: Hearty Options to Serve with Chicken Salad

Sometimes, you want something a bit more substantial to serve with your chicken salad. These options can turn your chicken salad into a hearty, satisfying meal. Let’s explore some of my favorite starchy pairings:

Potato Chips

I’ll admit, there’s something irresistible about the combination of creamy chicken salad and crunchy potato chips. Here’s why this pairing works so well:

• The salty crunch of chips contrasts beautifully with the creamy chicken salad
• It’s a nostalgic combination that many people love
• Chips can be used as a scoop for the chicken salad, making it fun to eat

Pro tip: Try different flavored chips to add an extra dimension to your meal. Salt and vinegar or sour cream and onion can be particularly tasty!

Sweet Potato Fries

For a slightly healthier option that’s still indulgent, I love serving sweet potato fries with chicken salad. Here’s why:

• Sweet potatoes are packed with vitamins and fiber
• The sweetness pairs well with savory chicken salad
• They can be baked in the air fryer for a healthier twist

Quick air fryer sweet potato fries recipe:

• Cut sweet potatoes into thin strips
• Toss with a little olive oil, salt, and pepper
• Air fry at 380°F (193°C) for about 15 minutes, shaking halfway through

Pasta Salad

When I’m really hungry, I love pairing chicken salad with a light pasta salad. This combination offers:

• A variety of textures and flavors
• A more substantial meal that’s still relatively light
• The opportunity to add even more vegetables to your plate

Simple pasta salad idea: Mix cooked and cooled pasta with cherry tomatoes, cucumber, olives, and a light vinaigrette.

Quinoa

For a nutritious and filling side, quinoa is an excellent choice to serve with chicken salad. Here’s why I love this pairing:

• Quinoa is high in protein and fiber, making your meal more satisfying
• Its mild, nutty flavor complements chicken salad well
• It can be served warm or cold, depending on your preference

Here’s a comparison of the nutritional content of these starchy sides:

Remember, while these sides can make your meal more substantial, they also add calories. If you’re watching your calorie intake, consider serving smaller portions or opting for the lower-calorie options.

For more ideas on how to prepare quinoa, check out this guide from The Kitchn. They have some great tips for making perfectly fluffy quinoa every time!

Unique and Unexpected Pairings for Chicken Salad

As much as I love the classic pairings, sometimes it’s fun to think outside the box. Over the years, I’ve discovered some unique and unexpected sides that work surprisingly well with chicken salad. Let’s explore these creative options:

Avocado Toast

Avocado toast has taken the culinary world by storm, and I’ve found it pairs wonderfully with chicken salad. Here’s why I love this combination:

• The creamy avocado complements the chicken salad texture
• It adds healthy fats to your meal
• The toast provides a crunchy base for both avocado and chicken salad

Try this: Spread mashed avocado on whole grain toast, top with a scoop of chicken salad, and sprinkle with everything bagel seasoning for extra flavor!

Pickles

Don’t underestimate the power of pickles! Their tangy, briny flavor can cut through the richness of chicken salad beautifully. Here’s why pickles work:

• They provide a sharp contrast to the creamy chicken salad
• The crunch adds a satisfying texture
• Pickles can help stimulate appetite

Pro tip: Try different types of pickles like dill, bread and butter, or even pickled vegetables like okra or green beans for variety.

Roasted Vegetables

For a heartier side, especially in cooler months, I love serving chicken salad with roasted vegetables. This pairing offers:

• A variety of textures and flavors
• Added nutrients and fiber
• A warm element to contrast with the cold chicken salad

Quick roasted veggie mix:

•  Chop a mix of vegetables (e.g., bell peppers, zucchini, carrots, onions)
• Toss with olive oil, salt, pepper, and your favorite herbs
• Roast at 425°F (218°C) for about 20-25 minutes, stirring halfway through

Hummus

Hummus might seem like an unusual choice, but it pairs surprisingly well with chicken salad. Here’s why I enjoy this combination:

• The creamy texture of hummus complements the chicken salad
• It adds a boost of protein and fiber to your meal
• The subtle garlic and lemon flavors in hummus enhance the chicken salad

Serving suggestion: Spread hummus on a plate, top with chicken salad, and serve with pita chips or fresh vegetables for dipping.

Here’s a comparison of these unique sides:

Remember, the key to successful food pairing is balance. These unique sides offer different flavors and textures that can complement your chicken salad in unexpected ways.

Beverage Pairings: What to Drink with Chicken Salad

I’ve found that choosing the right beverage can really elevate your chicken salad experience. Whether you’re looking for something refreshing, sophisticated, or comforting, there’s a perfect drink to complement your meal. Let’s explore some of my favorite beverage pairings:

Iced Tea

There’s something quintessentially summery about pairing chicken salad with a tall glass of iced tea. Here’s why I love this combination:

• The slight bitterness of tea cuts through the richness of the chicken salad
• It’s incredibly refreshing, especially on hot days
• You can customize the flavor with different tea varieties or add-ins

Try this: Make a batch of sun tea by placing 4-6 tea bags in a glass jar filled with water. Let it sit in direct sunlight for 3-4 hours, then chill and serve over ice.

White Wine

When I’m serving chicken salad for a more upscale occasion, I often reach for a crisp white wine. Here’s why it works so well:

• The acidity in white wine complements the creamy chicken salad
• It adds a touch of elegance to your meal
• Different varieties can highlight different aspects of your chicken salad

Recommended varieties:

• Sauvignon Blanc: For a zesty, herbaceous pairing
• Pinot Grigio: For a light, refreshing option
• Chardonnay: For a richer, buttery complement

For more information on wine pairing, check out this guide from Wine Folly. While it’s focused on salads in general, many of the principles apply to chicken salad as well.

Lemonade

On a hot summer day, there’s nothing quite like pairing chicken salad with a cold glass of lemonade. Here’s why I love this combination:

• The tartness of lemonade balances the richness of chicken salad
• It’s incredibly refreshing and hydrating
• You can easily make it at home for a personal touch

Here’s a comparison of these beverage options:

Remember, the best beverage pairing often depends on personal preference and the specific flavors in your chicken salad. Don’t be afraid to experiment!

Pro tip: If you’re serving alcohol, always offer a non-alcoholic option as well. Sparkling water with a splash of juice or a slice of citrus can be a great alternative.

How to Create a Balanced Meal with Chicken Salad

As a home cook who loves to create nutritious meals, I’ve learned that balance is key when serving chicken salad. Let’s explore how to create a well-rounded plate that not only tastes great but also provides the nutrients your body needs.

Considering Nutritional Balance

When I’m planning a meal around chicken salad, I always aim to include:

1. Protein (already present in the chicken salad)
2. Complex carbohydrates
3. Healthy fats
4.   Fiber
5. Vitamins and minerals

Here’s how I typically build a balanced plate:

• 1/4 plate: Chicken salad (protein)
• 1/4 plate: Whole grain bread or crackers (complex carbs)
• 1/2 plate: Vegetables and fruits (fiber, vitamins, and minerals)

Pro tip: If your chicken salad doesn’t include many vegetables, make sure to add plenty on the side!

Texture Combinations

I find that a variety of textures makes for a more satisfying meal. Here’s what I aim for:

• Creamy: Chicken salad provides this
• Crunchy: Add nuts, crisp vegetables, or crackers
• Chewy: Whole grain bread or dried fruits work well
• Juicy: Fresh fruits like grapes or tomatoes

Flavor Profiles to Complement Chicken Salad

To create a truly delicious meal, I consider how different flavors work together. Here’s what I keep in mind:

• Savory: The chicken salad itself
• Sweet: Fruits or a touch of honey in a dressing
• Tangy: Pickles, vinaigrette, or citrus fruits
• Bitter: Dark leafy greens or certain vegetables
• Umami: Cheese, if included in the chicken salad or as a side

Here’s a sample balanced meal with chicken salad:

Remember, the key is to create a meal that not only tastes good but also makes you feel good. Listen to your body and adjust portions and components as needed.

For more information on building balanced meals, check out the MyPlate guidelines from the USDA. They offer great tips on creating nutritious, well-rounded meals.

Serving Chicken Salad for Different Occasions

Over the years, I’ve found that chicken salad is incredibly versatile and can be adapted for various occasions. Let’s explore how to serve chicken salad for different types of gatherings and events.

Casual Lunches and Picnics

For laid-back occasions, I love keeping things simple yet delicious. Here are my go-to ideas:

• Chicken salad sandwiches: Use whole grain bread and add some crisp lettuce for extra crunch.
• Wrap it up: Use large tortillas to make chicken salad wraps. Add some avocado for extra creaminess.
• Picnic platter: Serve chicken salad in a large bowl surrounded by an assortment of crackers, sliced vegetables, and fruits.

Pro tip: For picnics, pack the chicken salad in a cooler with ice packs to keep it fresh and safe to eat.

Elegant Dinner Parties

When I’m hosting a more formal gathering, I like to elevate the presentation of chicken salad. Here are some ideas:

• Stuffed avocados: Halve avocados and fill them with chicken salad for an elegant appetizer.
• Chicken salad canapés: Use small toast or cucumber slices as a base for bite-sized servings.
• Lettuce cups: Serve chicken salad in crisp lettuce leaves for a low-carb, elegant option.

Presentation idea: Garnish your chicken salad dishes with fresh herbs, a sprinkle of paprika, or a few edible flowers for a touch of sophistication.

Office Potlucks and Gatherings

When bringing chicken salad to a shared meal, I focus on easy serving and broad appeal. Here’s what I usually do:

• Chicken salad bar: Bring a large bowl of basic chicken salad along with separate toppings (nuts, dried fruits, herbs) so people can customize their servings.
• Mini croissant sandwiches: These are always a hit and easy for people to grab and eat.
• Chicken salad pasta: Mix chicken salad with cooked, cooled pasta for a heartier dish.

Safety tip: For office gatherings, make sure to keep the chicken salad properly chilled. I often bring it in an insulated container with ice packs.

Here’s a quick comparison of serving ideas for different occasions:

Remember, the key to successful entertaining is to consider your guests’ preferences and any dietary restrictions. It’s always a good idea to have a few options available.

Tips for Storing and Serving Chicken Salad

As someone who often makes chicken salad in batches, I’ve learned a thing or two about proper storage and serving techniques. Let’s dive into some essential tips to keep your chicken salad fresh, safe, and delicious.

Proper Storage Techniques

Storing chicken salad correctly is crucial for both safety and flavor. Here’s what I always do:

1.  Use airtight containers: This prevents absorption of other flavors from the fridge and keeps the salad fresh.
2. Refrigerate promptly: Never leave chicken salad at room temperature for more than 2 hours (1 hour if it’s over 90°F/32°C).
3. Label and date: I always write the date I made the salad on the container.
4. Consume within 3-5 days: For best quality and safety, eat refrigerated chicken salad within this timeframe.

Pro tip: If your recipe includes watery vegetables like cucumbers or tomatoes, store them separately and add just before serving to prevent the salad from becoming soggy.

Ideal Serving Temperature

Chicken salad is best served chilled. Here’s how I ensure the perfect serving temperature:

• Remove from the refrigerator 10-15 minutes before serving to take the edge off the cold.
• If serving outdoors, place the bowl of chicken salad in a larger bowl filled with ice to keep it cool.
• For picnics, use an insulated cooler with ice packs to maintain a safe temperature.

Food safety reminder: The “danger zone” for bacterial growth is between 40°F and 140°F (4°C to 60°C). Always keep your chicken salad out of this range as much as possible.

Presentation Ideas for Chicken Salad

Presentation can elevate your chicken salad from a simple dish to a showstopper. Here are some of my favorite ways to present chicken salad:

1. In a hollowed-out bread bowl: This is both functional and visually appealing.
2. On a bed of lettuce: Use a variety of greens for color and texture.
3. In individual portions: Serve in small mason jars or glasses for a trendy look.
4. As a centerpiece: Create a beautiful platter with the chicken salad in the center, surrounded by breads, crackers, and fresh vegetables.

Garnish Ideas:

• Sprinkle with fresh herbs like dill or parsley
• Add a pop of color with paprika or a sprinkle of dried cranberries
• Include a lemon wedge for both decoration and flavor enhancement

Here’s a quick reference table for chicken salad storage and serving:

For more detailed information on food safety, check out the FDA’s guidelines on refrigerator and freezer storage times. It’s a great resource for ensuring all your foods are stored safely.

Conclusion

I’ve shared my favorite pairings for chicken salad, and I hope you’ve found some inspiration for your next meal. From crispy vegetables to hearty grains, there’s no shortage of delicious options to complement this versatile dish.

Remember, the perfect pairing is all about balance – in flavors, textures, and nutrition. I encourage you to experiment with different combinations to discover what you enjoy most.

 Don’t hesitate to try something unexpected; you might stumble upon a new favorite! Whether you’re preparing a quick lunch or a leisurely dinner, these pairings can help you create a satisfying and well-rounded meal.

I’m excited for you to explore these options and elevate your chicken salad experience. Enjoy your culinary adventures!

FAQs: What to Serve with Chicken Salad