Question 1

Can I make soup without flour?

Accepted Answer

Yes, you can blend some cooked potatoes to thicken your soup naturally instead of using any flour.

Question 2

Can I make this soup vegan?

Accepted Answer

Yes, use vegan butter, plant milk, vegetable broth, and vegan cheese to make this soup completely plant-based.

Question 3

Can I use frozen broccoli?

Accepted Answer

Frozen broccoli works fine, but add it directly from frozen and cook for less time than fresh.

Question 4

How do I reheat leftover soup?

Accepted Answer

Reheat gently on low heat while stirring often to stop separation and keep the creamy, smooth texture.

Question 5

How can I make soup thicker?

Accepted Answer

Add more flour mixture for a thicker soup, or add more broth if you want it thinner instead.

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