Question 1

Can potatoes be made ahead of time?

Accepted Answer

Yes! Make them up to two days before. Store in the fridge in an airtight container. Reheat slowly with a bit of extra milk to bring back creaminess.

Question 2

Are roasted garlic mashed potatoes healthy?

Accepted Answer

These potatoes contain butter and whole milk, so they're a treat. For a lighter version, use less butter and low-fat milk. The garlic offers health benefits with antioxidants.

Question 3

Can you use heavy cream instead of milk?

Accepted Answer

Yes! Heavy cream makes extra-rich and decadent potatoes. The higher fat content creates a silkier texture. Start with less and add more until you reach your desired creaminess.

Question 4

Why use unsalted butter?

Accepted Answer

Unsalted butter lets you control the salt level. Different brands of salted butter contain varying amounts. This way, you can taste and adjust the seasoning perfectly to your liking.

Question 5

Can other potato types work?

Accepted Answer

Yes, Yukon Gold makes creamier potatoes with less fluff. Red potatoes hold more shape. Each type creates a different but tasty final texture.

Question 6

How many garlic cloves for the best flavor?

Accepted Answer

Two full bulbs(about 20-24 cloves total) give perfect flavor when roasted. The roasting process makes them sweet and mild. For a lighter garlic taste, use one head. For intense garlic lovers, add an extra half head.

Roasted Garlic Mashed Potatoes

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