What to Serve with Focaccia: 25+ Perfect Pairings Ideas

Ah, focaccia! Just thinking about this delicious Italian bread makes my mouth water.

As a self-proclaimed focaccia enthusiast, I’ve spent years experimenting with different ways to serve this versatile bread.

Whether you’re a fan of homemade focaccia or prefer store-bought, finding the perfect accompaniments can elevate your dining experience.

In this guide, I’ll share my favorite pairings and help you discover delicious pairings for focaccia that will impress your taste buds and your guests.

From soups to salads, main dishes to appetizers, we’ll explore a world of flavors that complement the crispy crust and fluffy interior of this beloved bread. So, let’s dive in and uncover the best dishes to serve with focaccia!

Understanding Focaccia: A Brief Overview

Before we delve into what to serve with focaccia, let’s take a moment to appreciate this incredible bread. Focaccia is a flat, oven-baked Italian bread that’s similar to pizza dough but typically thicker. Its origins date back to ancient Rome, and it has since become a staple in Italian cuisine.

What is Focaccia

Focaccia is a yeasted flatbread that’s known for its crispy exterior and soft, airy interior. It’s often topped with olive oil, sea salt, and rosemary, but there are countless variations. I remember the first time I tasted a freshly baked focaccia in Italy – the aroma of herbs and olive oil was intoxicating!

Types of Focaccia

There are several regional varieties of focaccia, each with its own unique characteristics:

Focaccia Genovese: The classic version from Genoa, typically flavored with olive oil and salt
Focaccia Barese: A potato-based version from Bari, often topped with tomatoes
Focaccia di Recco: A thin, cheese-filled variety from Liguria

Flavors and Variations

One of the things I love most about focaccia is its versatility. You can top it with almost anything! Some popular variations include:

Rosemary and sea salt
Tomato and basil
Olive and feta
Caramelized onion and goat cheese
Garlic and parmesan

Now that I’ve covered the basics, let’s explore what to serve with this delightful bread!

Best Accompaniments for Focaccia

When it comes to serving focaccia, the possibilities are endless. I’ve found that the key is to choose dishes that complement the bread’s texture and flavor without overpowering it. Let’s explore some of my favorite pairings that will make your focaccia shine!

Soups and Stews to Serve with Focaccia

There’s something magical about dipping a piece of warm focaccia into a hearty soup. Here are some soups that pair exceptionally well with focaccia:

Tomato Soup: A classic pairing that never fails to satisfy. The acidity of the tomato soup balances perfectly with the olive oil-infused bread. I love making a quick tomato basil soup in my Instant Pot and serving it with a side of rosemary focaccia.
Minestrone: This vegetable-packed Italian soup is a natural companion to focaccia. The bread soaks up the flavorful broth, creating a comforting and satisfying meal.
Tuscan White Bean Soup: A hearty, protein-rich soup that pairs wonderfully with focaccia. The creamy texture of the beans contrasts nicely with the crispy crust of the bread.

Pro tip: Try tearing your focaccia into bite-sized pieces and floating them on top of your soup like croutons. It’s a game-changer!

Salads that Complement Focaccia

Salads are a great way to add freshness and balance to your focaccia meal. Here are some of my go-to salad pairings:

Italian Chopped Salad: A medley of crisp vegetables, cured meats, and Italian cheeses tossed in a zesty vinaigrette. The variety of textures in this salad works beautifully with focaccia.
Caprese Salad: Nothing says “Italian summer” quite like a Caprese salad served alongside focaccia. The combination of fresh mozzarella, ripe tomatoes, and basil is simply irresistible.
Arugula Salad with Shaved Parmesan: The peppery bite of arugula and the salty kick of parmesan cheese create a perfect contrast to the mild flavor of focaccia.

Main Dishes to Pair with Focaccia

*Spaghetti and meatballs with vodka sauce, herbed ricotta, and focaccia*

Focaccia can easily transform from a side dish to the star of the show when paired with the right main course. Here are some ideas:

Pasta Dishes: A plate of al dente pasta with a rich tomato sauce or pesto is a match made in heaven for focaccia. I love using my focaccia to mop up any leftover sauce!
Grilled Meats: Whether it’s a juicy steak, grilled chicken, or even meatballs, focaccia makes an excellent accompaniment. Try serving it with these Italian-style meatballs for a truly satisfying meal.
Seafood Options: Grilled fish or a seafood stew can be elevated with a side of focaccia. The bread is perfect for soaking up flavorful broths or sauces.

Remember, the key is to let the focaccia complement your main dish without overshadowing it. Experiment with different combinations to find your perfect pairing!

Appetizers and Snacks to Serve with Focaccia

Focaccia isn’t just for main courses; it’s also a fantastic base for appetizers and snacks. I love serving focaccia as part of an antipasto spread at parties. Here are some of my favorite ways to turn focaccia into a crowd-pleasing appetizer:

Cheese Platters

A well-curated cheese platter is a perfect companion to focaccia. I like to include a variety of Italian cheeses like mozzarella, parmesan, and gorgonzola. Add some cured meats, olives, and fresh fruits for a complete experience. The focaccia serves as an excellent vehicle for these flavorful bites.

Olive Tapenade

Olive tapenade and focaccia are a match made in heaven. The salty, briny flavor of the tapenade complements the bread beautifully. I make a simple tapenade by blending olives, capers, garlic, and olive oil. Spread it on warm focaccia for an instant appetizer that’ll impress your guests.

Bruschetta Toppings

While bruschetta is traditionally made with toasted bread, focaccia makes an excellent base too. My go-to topping is a mix of diced tomatoes, fresh basil, garlic, and a drizzle of balsamic vinegar. You can also get creative with toppings like roasted red peppers, eggplant, or even a white bean spread.

Dips and Spreads for Focaccia

One of the joys of focaccia is its ability to pair with a wide variety of dips and spreads. Here are some options that I find particularly delicious:

Olive Oil and Balsamic Vinegar

Sometimes, the simplest pairings are the best. A high-quality extra virgin olive oil and aged balsamic vinegar can transform focaccia into a gourmet experience. I like to pour a bit of each into a shallow dish, add a sprinkle of sea salt, and dip away. It’s pure Italian bliss!

Hummus Variations

Hummus and focaccia are a fantastic combination. While traditional chickpea hummus is always a winner, don’t be afraid to experiment with different flavors. I’m particularly fond of roasted red pepper hummus or a spinach and artichoke version. The creamy texture of hummus pairs beautifully with the crispy crust of focaccia.

Pesto Dips

Pesto isn’t just for pasta! It makes an excellent dip for focaccia too. While classic basil pesto is always delicious, I enjoy mixing it up with sun-dried tomato pesto or even a kale pesto for a nutrient boost. The garlicky, herb-filled flavor of pesto complements focaccia perfectly.

Beverages to Pair with Focaccia

The right beverage can elevate your focaccia experience to new heights. Here are some pairings I’ve found to be particularly enjoyable:

Wine Pairings

When it comes to wine, I find that focaccia pairs well with both reds and whites. Here are some suggestions:

Red Wines: A light to medium-bodied Italian red like Chianti or Sangiovese works beautifully.
White Wines: Try a crisp Pinot Grigio or a Vermentino for a refreshing contrast.
Rosé: A dry rosé can be a perfect match, especially on a warm summer day.

Italian Cocktails

For a true Italian experience, consider serving focaccia with classic Italian cocktails:

Aperol Spritz: The bitterness of Aperol balanced with prosecco is a great complement to focaccia.
Negroni: This classic cocktail’s complex flavors pair well with herb-infused focaccia.
Bellini: A light, fruity option that won’t overpower the bread’s flavors.

Non-Alcoholic Options

Don’t worry if you’re not drinking alcohol; there are plenty of non-alcoholic options that pair well with focaccia:

San Pellegrino: The light bubbles cleanse the palate between bites.
Espresso: For a true Italian experience, enjoy your focaccia with a shot of espresso.
Limonata: A refreshing lemon soda that pairs well with most focaccia flavors.

Remember, the best pairing is ultimately the one you enjoy most. Don’t be afraid to experiment and find your personal favorite!

Serving Focaccia at Different Occasions

Focaccia is incredibly versatile and can be served at various events and occasions. Let me share some of my experiences and tips for making focaccia the star of your next gathering.

Focaccia for Casual Dinners

For a laid-back dinner with friends or family, focaccia can be the perfect centerpiece. I love to create a “build-your-own” focaccia station:

Set out a variety of toppings like sliced prosciutto, fresh mozzarella, and roasted vegetables.
Offer different spreads such as pesto, olive tapenade, and tomato sauce.
Cut the focaccia into squares and let everyone customize their own pieces.

This interactive approach always gets people talking and creates a fun, relaxed atmosphere.

Focaccia at Parties and Gatherings

When hosting larger gatherings, focaccia can be a real crowd-pleaser. Here are some ideas I’ve successfully used:

Focaccia Pizza: Top your focaccia with cheese, tomatoes, and other pizza toppings before baking. Cut into small squares for easy serving.
Focaccia Sandwiches: Make mini sandwiches using focaccia as the bread. Fill with Italian meats, cheeses, and veggies.
Focaccia Bread Basket: Offer a variety of flavored focaccia alongside other breads for a gourmet bread basket.

Pro tip: If you’re short on time, many bakeries offer freshly baked focaccia that’s just as delicious as homemade!

Focaccia for Picnics and Outdoor Events

Focaccia is an excellent choice for outdoor dining. It travels well and tastes great at room temperature. Here’s how I prepare focaccia for picnics:

Cut the focaccia into portable strips or squares.
Pack it with complementary items like cherry tomatoes, mozzarella balls, and a small container of olive oil for dipping.
Bring along some cured meats and a variety of cheeses to create an instant antipasto platter.

Remember, focaccia is sturdy enough to hold up to transport, making it ideal for picnics and beach days.

Tips for Serving Focaccia

Over the years, I’ve picked up some tricks for serving focaccia that I’d love to share with you.

How to Cut and Present Focaccia

Presentation can make a big difference in how your focaccia is received. Here’s what I’ve learned:

Use a sharp, serrated knife for clean cuts.
For appetizers, cut into small squares or strips.
For main courses, larger rectangles or triangles work well.
Arrange on a wooden board or in a bread basket lined with a clean kitchen towel.

Keeping Focaccia Fresh

To keep your focaccia at its best:

Store at room temperature in an airtight container for 1-2 days.
Avoid refrigerating, as this can dry out the bread.
For longer storage, freeze for up to 1 month.

Reheating Focaccia

To bring back that fresh-from-the-oven taste:

Preheat your oven to 375°F (190°C).
Sprinkle the focaccia with a little water.
Wrap in foil and heat for 5-10 minutes until warm.

Alternatively, you can toast focaccia slices for a crispy texture. Just brush with olive oil and pop under the broiler for a minute or two.

Creative Ways to Use Leftover Focaccia

Don’t let leftover focaccia go to waste! Here are some creative ways I’ve found to give it new life:

Focaccia Sandwiches

Transform your focaccia into gourmet sandwiches. My favorite combination is prosciutto, fresh mozzarella, basil leaves, and a drizzle of balsamic glaze. The sturdy texture of focaccia holds up well to hearty fillings.

Focaccia Croutons

Turn slightly stale focaccia into delicious croutons:

Cut into cubes
Toss with olive oil, garlic powder, and herbs
Bake at 375°F (190°C) for 10-15 minutes until crispy

These are perfect for topping salads or soups.

Focaccia Pizza

Give new life to day-old focaccia by turning it into a quick pizza:

Top with tomato sauce, cheese, and your favorite toppings
Bake at 400°F (200°C) for 10-12 minutes

It’s a great way to create a fast, satisfying meal!

Conclusion

As we’ve explored, focaccia is an incredibly versatile bread that pairs well with a wide range of foods and occasions.

From soups and salads to main dishes and appetizers, there’s no shortage of delicious ways to serve and enjoy focaccia.

I encourage you to experiment with different pairings and toppings to discover your personal favorites.

Whether you’re hosting a dinner party, packing a picnic, or simply enjoying a casual meal at home, focaccia can elevate your dining experience.

Remember, the best way to serve focaccia is the way you enjoy it most. So go ahead, get creative, and savor every bite of this wonderful Italian bread!

FAQs: Serving Focaccia

What to Serve with Focaccia Bread?

Focaccia bread pairs well with a variety of dishes. Try serving it with soups, salads, pasta, or as part of an antipasto platter. It’s also great for dipping in olive oil or balsamic vinegar.

Can Focaccia Be Served Cold?

Yes, you can serve focaccia cold, especially in summer. However, it’s at its best when served warm or at room temperature, as this enhances its flavors and texture.

What’s The Best Way to Store Focaccia?

Store your focaccia at room temperature in an airtight container for 1-2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. Avoid refrigerating as it can dry out.

How to Serve Homemade Focaccia?

Serve your homemade focaccia warm or at room temperature. Cut it into squares or strips, and offer it alongside main dishes or as an appetizer with dips like pesto or olive tapenade.

What Kind of Green Salad Goes Well with Focaccia?

A simple green salad with arugula, mixed greens, or spinach complements focaccia nicely. Add some cherry tomatoes, cucumber, and a light vinaigrette dressing for a refreshing contrast to the bread.

Can I Freeze Focaccia?

Absolutely! Wrap your focaccia tightly in plastic wrap, then in foil, and freeze for up to a month. Thaw at room temperature and reheat in the oven for best results.

What to Eat with Focaccia Bread Breakfast?

For breakfast, try serving focaccia with scrambled eggs, smoked salmon, or avocado. You can also make a breakfast sandwich using focaccia as the bread. Pair with fresh fruit and coffee for a complete meal.

What to Eat With Focaccia For Lunch?

Focaccia makes an excellent base for sandwiches at lunch. Try it with Italian meats, cheeses, and veggies. It also pairs well with soups or salads for a lighter lunch option.

What to Eat with Focaccia Bread for Dinner?

For dinner, serve focaccia alongside pasta dishes, roasted meats, or seafood. It’s great for soaking up sauces. You can also use it as a base for bruschetta or top it like a pizza.

What Main Dish Goes with Focaccia?

Focaccia complements many main dishes. Some great options include lasagna, grilled chicken, roasted vegetables, or a hearty minestrone soup. It’s versatile enough to pair with most Italian and Mediterranean-inspired meals.

Which Dips to Serve with Focaccia?

Olive oil and balsamic vinegar is a classic dip. Other great options include hummus, pesto, olive tapenade, or a creamy spinach and artichoke dip. Experiment to find your favorite combination!