Vegan Chocolate Mousse
Oh my goodness, this vegan chocolate mousse is SO dreamy! It’s creamy, rich, and full of deep chocolate flavor. And guess what? It’s totally dairy-free!
You won’t even miss the eggs or cream. The best part? You can whip it up in minutes, and it’s perfect for parties, date nights, or just a cozy evening treat.
I made this last weekend, and wow, it disappeared fast. Trust me—you’ll want to lick the spoon. Yep, it’s THAT good. If you’re craving something sweet and chocolatey, this vegan chocolate mousse is calling your name!
Why You’ll Love This Mousse
If you’re anything like me, you want something tasty without spending hours in the kitchen. That’s where this mousse shines! It’s light, luscious, and secretly healthy.
- Easy to Make: Just toss everything into a blender and chill.
- No Dairy or Eggs: Totally plant-based, perfect for vegans or dairy-sensitive folks.
- Super Creamy: Thanks to silken tofu, it’s velvety smooth.
- Rich Chocolate Flavor: You get deep, chocolatey goodness in every bite.
- Make-Ahead Friendly: Chill it the night before for a stress-free treat.
- Kid-Approved: My niece devoured hers and asked for more!
- Impress Your Guests: It looks fancy but takes almost no effort.
- Customizable: Add berries, nuts, or coconut flakes on top.
Ingredients You’ll Need
You only need a few simple things to make this mousse. Check the recipe card below for exact amounts.
- Silken tofu: Makes the mousse smooth and creamy without any dairy.
- Semi-sweet chocolate chips: Melts into sweet, rich chocolatey goodness.
- Maple syrup: Adds natural sweetness without refined sugar.
- Cocoa powder: Boosts the deep chocolate flavor even more.
- Vanilla extract: Brings in a warm, cozy note of sweetness.
How to Make Vegan Chocolate Mousse
This mousse comes together fast—blend, chill, and enjoy! Here’s the step-by-step scoop.
Step 1: Melt the Chocolate Chips
Add 1 cup semi-sweet chocolate chips to a microwave-safe bowl and microwave in 30-second bursts, stirring in between until fully melted. Let it cool slightly so it doesn’t affect the mousse texture.
Step 2: Add Ingredients to Blender
Toss 14 ounces silken tofu, 1/4 cup maple syrup, 1/4 cup cocoa powder, 1 teaspoon vanilla extract, and a pinch of salt into your blender. Blend until everything is well combined.
Step 3: Add Melted Chocolate
Pour the slightly cooled, melted chocolate into the blender. Blend again until the mousse is totally silky and smooth, with no lumps in sight.
Step 4: Chill and Serve
Scoop the mousse into your serving glasses or bowls using a spatula. Chill in the fridge for at least 1 hour before digging in. ENJOY!!!
Tips for the Best Vegan Chocolate Mousse
Want mousse magic? Try these tips:
- Use silken tofu only: Firm or extra firm won’t blend creamy enough for that perfect mousse texture.
- Let the chocolate cool: If it’s too hot, it could mess with the tofu texture.
- Blend until super smooth: No lumps allowed! Give it an extra blend if needed.
- Taste before chilling: Add a little more maple syrup if you like it sweeter.
- Chill time matters: Let it set at least 1 hour for the best texture.
- Top it off: Add berries, shaved chocolate, or coconut flakes before serving.
Variations and Substitutions
Switch things up with these fun ideas:
- Go dark: Use dark chocolate chips for a richer flavor.
- Make it nutty: Add 2 tablespoons almond butter for a twist.
- Spice it up: A dash of cinnamon or chili powder gives it a kick.
- Coconut twist: Swap maple syrup for coconut nectar.
- Mocha vibes: Add 1 teaspoon espresso powder for a coffee hit.
Make-Ahead and Storage Tips
This vegan chocolate mousse is great for prepping ahead. You can make it a day or even two before you need it. Just keep it in the fridge, covered with plastic wrap or lids. It stays good for up to 4 days—if it lasts that long! When you’re ready to serve, give it a gentle stir.
If it looks a little firm, let it sit for 5 minutes at room temperature. You can even freeze it! Scoop into a freezer-safe container, and thaw in the fridge overnight. Easy peasy!
Recipe FAQs
How long does vegan chocolate mousse last?
It lasts up to 4 days in the fridge. Just keep it covered so it doesn’t dry out. You can also freeze it for longer!
Can I use firm tofu instead of silken?
Definitely not! Silken tofu makes it smooth and creamy. Firm tofu will be too chunky and ruin the mousse’s texture.
Do I need a blender?
Yes! A blender or food processor is a must. Otherwise, you won’t get that smooth and fluffy mousse texture.
What can I use instead of maple syrup?
You can swap it with agave nectar or coconut syrup. Just make sure to taste and adjust the sweetness.
Is this dessert kid-friendly?
Totally! Kids love the chocolate flavor and creamy texture. Just don’t tell them it has tofu—they’ll never know!
Can I freeze vegan chocolate mousse?
Yes, you can freeze it! Store in a sealed container. Thaw in the fridge overnight for the best texture.
How do I make it sweeter?
Just add a bit more maple syrup or your favorite sweetener. Start with a teaspoon at a time and blend again.
Can I make it ahead for a party?
Yes, it’s perfect for parties! Make it the day before and keep chilled in cute little glasses. Serve with berries or whipped topping.
Can I double the recipe?
Yes, for sure! Just make sure your blender is big enough. If not, blend in batches and combine in a big bowl.
Vegan Chocolate Mousse
Ingredients
- 14 ounces silken tofu
- 1 cup semi-sweet chocolate chips
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Melt the chocolate chips: Microwave 1 cup chocolate chips in 30-second intervals, stirring in between, until fully melted and smooth.
- Add ingredients to blender: Add 14 ounces silken tofu, 1/4 cup maple syrup, 1/4 cup cocoa powder, 1 teaspoon vanilla extract, and a pinch of salt.
- Pour in melted chocolate: Add the melted chocolate and blend until smooth and creamy.
- Transfer and chill: Scoop mousse into serving glasses or bowls and chill for at least 1 hour before serving.
Notes
- Use silken tofu for the smoothest texture.
- Don’t skip the salt—it makes the chocolate pop!
- Chill the mousse before serving for the best flavor.
- Taste and adjust the sweetness before chilling.
- Add toppings like berries, nuts, or coconut flakes.
