Vegan Chocolate Mousse
Rich, creamy, and totally dairy-free—this vegan chocolate mousse is a chocolate lover’s dream! Quick to make, easy to love, and perfect for every sweet tooth.
Ingredients
- 14 ounces silken tofu
- 1 cup semi-sweet chocolate chips
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Melt the chocolate chips: Microwave 1 cup chocolate chips in 30-second intervals, stirring in between, until fully melted and smooth.
- Add ingredients to blender: Add 14 ounces silken tofu, 1/4 cup maple syrup, 1/4 cup cocoa powder, 1 teaspoon vanilla extract, and a pinch of salt.
- Pour in melted chocolate: Add the melted chocolate and blend until smooth and creamy.
- Transfer and chill: Scoop mousse into serving glasses or bowls and chill for at least 1 hour before serving.
Notes
- Use silken tofu for the smoothest texture.
- Don’t skip the salt—it makes the chocolate pop!
- Chill the mousse before serving for the best flavor.
- Taste and adjust the sweetness before chilling.
- Add toppings like berries, nuts, or coconut flakes.