Snickers Apple Salad: Easy Potluck Favorite Recipe
Oh my goodness, this Snickers Apple Salad is seriously THE BEST! I bring it to every potluck and family gathering. People go crazy for it.
The mix of crunchy apples, creamy pudding, and candy bars? Pure magic. It’s like dessert and salad had a delicious baby. This dessert salad is so easy to make, and trust me, it’ll be gone in minutes.
Everyone always asks for the recipe. Can you imagine that? It’s become my secret weapon when I need to impress folks without spending hours in the kitchen.
Ingredients You’ll Need
This yummy dessert salad is super simple. You just need apples, pudding, and candy bars. Easy peasy! Check out the recipe card below for all the exact amounts and the complete list.
- Instant Vanilla Pudding Mix: This makes everything creamy and delicious and holds it together.
- Whole Milk: You need this to mix with the pudding for perfect creaminess.
- Cool Whip: Makes the whole thing light and fluffy like a cloud.
- Granny Smith Apples: These tart apples are perfect because they balance the sweet stuff.
- Snickers Bars: The star of the show with chocolate, caramel, and peanuts.
- Caramel Sauce: Optional, but oh so good if you want extra sweetness.
How to Make Snickers Apple Salad
Ready to make this yummy treat? It’s so quick and simple. Just mix, chop, and chill!
Step 1: Prepare the Pudding Base
Whisk together the 3.4 oz pudding mix and 1 cup milk in your big bowl. Mix it really well until it’s smooth. Wait about 2 minutes for it to get thick. Then gently fold in the 8 oz Cool Whip. Nice and easy!
Step 2: Prepare the Apples
Dice the apples into small bite-sized pieces. You’ll cut up 5 Granny Smith apples. Save 1 apple for the pretty topping later. Try to make all the pieces about the same size. That way, every bite is perfect!
Step 3: Chop the Snickers Bars
Cut the candy bars into little chunks. Chop up 5 full-size Snickers bars. Keep 1 bar aside for topping. Make the pieces kind of the same size. You want that chocolate-caramel-peanut goodness in every single bite!
Step 4: Combine Everything Together
Fold in apples and all those yummy Snickers pieces into your creamy pudding mix. Stir gently so everything gets coated. Don’t mix too hard or the apples will get mushy. And the candy bars might melt. We don’t want that!
Step 5: Chill and Garnish
Refrigerate the salad for at least 30 minutes. This helps all the flavors get to know each other. Before you serve it, chop up that extra apple and Snickers bar. Sprinkle them on top. Want extra yum? Drizzle some caramel sauce over everything!
Tips for the Best Snickers Apple Salad
- Use cold ingredients so your candy bars don’t melt into a gooey mess.
- Cut apples just before mixing to keep them crispy and stop them from turning brown.
- Fold gently when you mix so everything stays nice and textured.
- Chill before serving because it tastes even better cold, and it’s easier to scoop.
- Add toppings last so they look fresh and pretty for your guests.
Variations and Substitutions
Want to mix things up? Go for it! This recipe is super flexible and fun to experiment with.
- Different Candy Bars: Try Milky Way, Twix, or Butterfingers instead. What do you think would taste good?
- Apple Varieties: Honeycrisp or Fuji apples work great if you want them sweeter and crunchier.
- Dairy-Free Option: Use coconut milk and dairy-free whipped topping if you need to skip dairy.
- Add Crunch: Throw in some chopped pecans or walnuts for extra crunch and nutty flavor.
Frequently Asked Questions
Can I make Snickers Apple Salad ahead of time?
Yes! Make it up to 4 hours early and keep it in the fridge. Just add the pretty Snickers topping right before serving.
How do I store leftover Snickers Apple Salad?
Put leftovers in a container with a lid and stick it in the fridge. It’ll stay good for about 2 days.
Why are my apples turning brown?
Squeeze some lemon juice on the cut apples before mixing. That stops them from browning. The pudding helps too!
Can I use sugar-free pudding mix?
Absolutely! Sugar-free vanilla pudding works just as well. You’ll get less sugar but still get all the yummy taste.
What type of apples work best?
Granny Smith apples are my favorite because they’re tart. But Honeycrisp apples are really good too if you like them crisp!
Can I freeze Snickers Apple Salad?
Nope, don’t freeze this one. The apples get mushy, and the pudding gets weird when you thaw it. Not pretty!
How many servings does this recipe make?
This makes about 8 to 10 servings. Perfect for parties and potlucks when you’re feeding a bunch of hungry people!
Can I use homemade whipped cream instead?
Sure thing! Use 2 cups of homemade whipped cream instead of Cool Whip. It tastes richer but might get softer faster.
Snickers Apple Salad: Easy Potluck Favorite Recipe
Ingredients
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup whole milk
- 8 oz Cool Whip
- 6 Granny Smith apples divided (reserve 1 for garnish)
- 6 Snickers bars full size, divided (reserve 1 for garnish)
- 2 tablespoons caramel sauce optional
Instructions
- Whisk instant vanilla pudding mix with whole milk in a large bowl until smooth and thick, 2 minutes.
- Fold Cool Whip into pudding mixture gently until fully combined and the mixture is light and super fluffy.
- Dice five Granny Smith apples into bite-sized cubes and reserve one apple for the final pretty garnish topping.
- Chop five Snickers bars into small fun chunks and set aside one bar for garnishing right before serving.
- Fold diced apples and chopped Snickers bars into the creamy mixture until everything is coated all over nicely.
- Refrigerate salad for at least 30 minutes to allow flavors to blend together and the mixture gets firm.
- Dice reserved apple and Snickers bar, then sprinkle over the top as garnish before serving to your guests.
- Drizzle with optional caramel sauce for extra sweetness and make it look AMAZING for everyone to enjoy!
Notes
- Keep ingredients cold so candy bars stay firm and don’t melt into the pudding too fast.
- Make salad up to 4 hours early and add Snickers garnish just before you serve it.
- Store leftovers in a container with a lid in the fridge for up to 2 days for the best taste.
- Toss cut apples with lemon juice if making ahead to stop them from turning brown and yucky.
- Try different candy bars or apple types to make your own special version of this recipe!
