Do you remember those wonderful desserts from family get-togethers? The ones that were always gone in a flash? This Raspberry Fluff Salad is one of those special treats. It’s a creamy, dreamy pink cloud of goodness that everyone just loves.

My grandma used to bring a big bowl of it to every picnic, and now it’s my turn to share it with you. It’s so simple to make, but it brings back so many happy memories.

Why You’ll Love This Raspberry Fluff Salad

This fluffy salad is a total crowd-pleaser, and it’s a piece of cake to make! You will be a hero at the next potluck.

Super Easy: You only need a few simple things to make it.
No-Bake Fun: Forget turning on the oven! This is a perfect cool treat.
So Creamy: The mix of whipped topping and cottage cheese is just YUM!
Perfectly Sweet: It has just the right amount of sweetness from the berries and Jell-O.
Kid-Friendly: Kids love the bright pink color and fluffy marshmallows.

If you love this easy dessert, you should also try my Orange Fluff Salad or my Blueberry Fluff Salad. They are just as delicious!

Ingredients You’ll Need

Here are the simple things you’ll need to whip up this treat. You can find the full amounts in the recipe card below!

Raspberry Jell-O: This gives you that wonderful pink color and sweet raspberry flavor.
Whipped Topping: I use Cool Whip to make it light, fluffy, and so creamy.
Powdered Sugar: You can add a little if you like things extra sweet.
Cottage Cheese: This adds a secret creamy texture you are going to love.
Mini Marshmallows: These little pillows of fun add a soft, chewy bite.
Fresh Raspberries: These add a pop of fresh, juicy flavor to your salad.

How to Make Raspberry Fluff Salad?

Making this fluffy salad is so easy, you’ll be done in a snap! Let’s walk through the simple steps together.

Step 1: Mix the Jell-O and Cottage Cheese

In your large bowl, mix together the dry raspberry Jell-O powder and 16 ounces of cottage cheese. Stir them until they are mixed well and the powder starts to dissolve.

Step 2: Fold in the Whipped Topping

Now, gently fold in the 8 ounces of thawed whipped topping. Use your spatula to mix it in slowly. You want to keep the mixture light and airy, so don’t stir too hard!

Step 3: Add the Fun Stuff

Time for the best part! Gently stir in 2 cups mini marshmallows and 1 cup fresh raspberries. If you want it a little sweeter, you can add 2 tablespoons of powdered sugar here.

Step 4: Chill and Serve

Cover the bowl and put it in the fridge for at least 1 hour. This lets all the yummy flavors come together. When you’re ready, serve it cold and ENJOY!

Tips for the Best Raspberry Fluff Salad

Want to make sure your fluff salad is the best on the block? Here are a few of my favorite little tricks!

Thaw It Right: Make sure your whipped topping is fully thawed in the fridge before you use it.
Be Gentle: Fold the ingredients together softly. This keeps the salad light and fluffy.
Let It Chill: Don’t skip the chilling time! It really helps the flavors mix and taste amazing.
Use Fresh Berries: Fresh raspberries give you the best taste and a nice little pop of flavor.
Drain Your Cottage Cheese: If your cottage cheese seems a little watery, drain it first to avoid a runny salad.

Variations and Substitutions

It’s fun to mix things up! This recipe is great for trying new things. Here are some ideas for you.

Try Other Jell-O: Don’t have raspberry? Strawberry, cherry, or even orange Jell-O works great.
Swap the Fruit: You can use sliced strawberries, mandarin oranges, or even crushed pineapple instead of raspberries.
Use Different Marshmallows: Try the colorful fruit-flavored mini marshmallows for extra fun and color.
Add Some Crunch: A handful of chopped pecans or walnuts can add a wonderful crunchy texture.
Make it Lighter: You can use low-fat cottage cheese and light whipped topping if you want.

Make-Ahead and Storage Tips

This is a great dessert to make ahead of time, which makes party day so much easier!

Just mix everything together, cover the bowl tightly with plastic wrap, and keep it in the fridge. It will stay fresh and delicious for up to 3 days.

I think it tastes even better on the second day after the flavors have had more time to hang out together.

I wouldn’t recommend freezing this salad, as it can change the creamy texture when it thaws out.

Recipe FAQs

Can I use frozen raspberries?

Yes, you can! Just make sure to thaw them and drain any extra juice before adding them to your salad.

Do I have to use cottage cheese?

Cottage cheese gives it a great creamy texture, but you could try Greek yogurt or sour cream for a different taste.

How long does this salad last in the fridge?

It stays good for about 3 days. Just keep it in a covered container in the refrigerator.

Can I make this raspberry fluff the day before?

Definitely! It’s a perfect make-ahead dish. The flavors will have even more time to blend together.

What can I serve with this?

It’s a great side dish for picnics or BBQs. It also works as a light and fruity dessert after any meal.

Is this recipe gluten-free?

Yes, as long as you use a brand of Jell-O and marshmallows that are certified gluten-free, this recipe is safe.

Can I double the recipe?

Of course! This recipe is very easy to double if you need to serve a bigger crowd. Just use a bigger bowl.

Why is my fluff salad runny?

This can happen if your whipped topping wasn’t fully thawed or if your cottage cheese had too much liquid.

Can I use large marshmallows?

You can, but I would cut them into smaller pieces first so they are easier to mix in and eat.

Is this a salad or a dessert?

It’s both! It’s often served as a side “salad” at potlucks, but it’s sweet enough to be a yummy dessert