Raspberry Fluff Salad
This Raspberry Fluff Salad is a creamy, no-bake dessert or side dish. Made with raspberry Jell-O, cottage cheese, and marshmallows, it's a sweet, fluffy treat that comes together in minutes. Perfect for parties, potlucks, and family gatherings.
Ingredients
- 3.4 ounces raspberry Jell-O
- 16 ounces cottage cheese
- 8 ounces whipped topping thawed
- 2 cups mini marshmallows
- 2 tablespoons powdered sugar optional
- 1 cup fresh raspberries
Instructions
- Mix the Base: In a large bowl, stir together the dry raspberry Jell-O powder and the cottage cheese until well combined.
- Fold in Fluff: Gently fold the thawed whipped topping into the Jell-O mixture with a spatula until it's light and airy.
- Add the Goodies: Carefully stir in the mini marshmallows and powdered sugar, if you're using it, until everything is mixed.
- Add Berries and Chill: Gently fold in the fresh raspberries. Cover the bowl and chill it in the fridge for at least 1 hour before serving.
Notes
- Be sure your whipped topping is completely thawed before you start.
- For the best texture, use small-curd cottage cheese.
- Gently fold, don’t stir hard, to keep the salad light and fluffy.
- Store any leftovers in a covered container in the fridge.
- Feel free to add a handful of chopped nuts for some crunch.