Grilled Sweet Potatoes (Ready in 20 Minutes!)

Name: Grilled Sweet Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2, large sweet potatoes; 2, tablespoons olive oil; 1/2, teaspoon salt; 1/4, teaspoon black pepper; 1/4 teaspoon paprika or garlic powder ((optional))

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Hi there! I’m so excited to share one of my favorite side dishes with you today…It’s grilled sweet potatoes!

If you’re looking for a simple, healthy, and super tasty way to cook sweet potatoes, this is it.

Grilling brings out their natural sweetness and gives them a yummy, smoky char. I make these all the time, especially in the summer.

They are a big hit with my family and friends. You will find them so easy to make!

Why You’ll Love Grilled Sweet Potatoes?

Sweet potatoes get crispy edges from the hot grill flames.
Smoky grill taste makes them better than any restaurant side dish.
They cook fast in just 15 minutes with easy prep work.
You can serve them with many main dishes.

Ingredients You’ll Need

Here’s what you’ll need to grab from the store. I like to keep it simple!

Sweet Potatoes: Look for medium-sized ones that feel firm. These are the stars of our dish!
Olive Oil: This helps the sweet potatoes not stick. It also helps them get a nice color.
Salt: Just a little bit makes flavors pop. It makes everything taste even better, yum!
Black Pepper: For a tiny bit of warm spice. Freshly ground is great if you have it.
Optional Spices (like Paprika or Garlic Powder): If you want more flavor, try these! Paprika adds a smoky taste.

Equipment You’ll Need

Grill: Any kind of grill works fine. Gas or charcoal grills are both good for this.
Cutting Board: You need a clean place to cut. This keeps your sweet potatoes safe.
Sharp Knife: This makes cutting the sweet potatoes easy. A good knife is a cook’s best friend.
Large Bowl: To mix the sweet potatoes with oil. It helps get them all coated nicely.
Tongs: These help you flip the sweet potatoes. They keep your hands safe from heat.

How to Grill Sweet Potatoes?

Making these sweet potatoes is super easy. You just cut them, add some oil and seasoning, and grill!

Step 1: Get your grill ready. First, heat your grill to a medium heat. If you use charcoal, wait for the coals to be ready. You want it hot but not too hot.

Step 2: Wash and cut the sweet potatoes. You can leave the skin on or peel it. Then, cut them into round slices, about half an inch thick.

Step 3: Season the sweet potatoes. Put your cut sweet potatoes in a big bowl. Add the olive oil, salt, and pepper. You can add other spices too. Mix them all up so they are coated.

Step 4: Grill the sweet potatoes. Now, place the sweet potato slices on the hot grill. Make sure they are in a single layer. Don’t crowd them too much on there.

Step 5: Flip and cook until tender. Let them cook for about 5 to 7 minutes on one side. You should see nice grill marks. Then, use your tongs to flip them over carefully.

Step 6: Finish Grilling. Cook the other side for another 5 to 7 minutes. They are done when they are soft and have nice grill marks. A fork should go in easily.

Step 7: Serve and enjoy! Take your yummy grilled sweet potatoes off the grill. You can serve them hot. They are so good, you’ll see!

Tips for the Best Grilled Sweet Potatoes

I’ve learned a few things from making these a lot!

Don’t cut them too thin, or they might burn. About half an inch is just right.
Make sure your grill is clean before you start. This stops them from sticking badly.
Don’t move them too much while they cook. This helps get those pretty grill marks.
For extra flavor, you can add a little honey or maple syrup at the end.
If you like spice, add a pinch of chili powder with the salt and pepper. Wow!

Variations and Substitutions

Try different spices like cinnamon or cumin. These can make them taste new and fun.
You can use other oils like avocado oil. It works well for grilling things, too.
If you don’t have a grill, try a grill pan on your stove. It works great!
For a fancy touch, squeeze some lime juice on them after grilling. So fresh!
You can also cut them into cubes instead of slices. They cook a bit faster.

Make-Ahead and Storage Tips

You can cut the sweet potatoes a day before. Keep them in water in the fridge.
Store leftover grilled sweet potatoes in a sealed box. They will stay good in the fridge.
They will last for about 3 to 4 days in the fridge. Perfect for quick snacks later.
You can reheat them in the oven or microwave. Or eat them cold, they’re still good!
For freezing, let them cool completely first. Then put them in a freezer bag.

Grilled Sweet Potatoes with Grilled Chicken Breast

Serving Ideas

With grilled chicken or fish, they are a perfect side for your BBQ main dishes.
In a salad, chop grilled sweet potatoes and add them to a big green salad for a hearty meal.
As a snack with dip, I serve them with a yummy yogurt dip or some hummus.
For breakfast, you can even have them with eggs for a tasty start to your day!

Frequently Asked Questions (FAQs)

Make sure your grill is clean and oiled. Also, don’t try to flip them too soon.

No, you don’t have to! The skin gets nice and a bit crispy. Just wash them well.

Yes! If you don’t have a grill, you can roast them in the oven. They will still be yummy.

They are ready when they are soft. A fork should slide in easily. You’ll see grill marks, too.

Yes, they are! Sweet potatoes have lots of good vitamins. Grilling is a healthy way to cook.