Grilled Sweet Potatoes
Enjoy these simple and delicious grilled sweet potatoes. They have a smokyflavor and natural sweetness. This recipe is a perfect, healthy side dish forany meal, especially barbecues.
Ingredients
- 2, large sweet potatoes
- 2, tablespoons olive oil
- 1/2, teaspoon salt
- 1/4, teaspoon black pepper
- 1/4 teaspoon paprika or garlic powder (optional)
Instructions
- Preheat your grill: Get it to medium heat, about 350-450°F (175-230°C).
- Prepare sweet potatoes: Wash them well. Cut into 1/2-inch thick rounds.
- Season the potatoes: In a bowl, toss potatoes with olive oil, salt, and pepper.
- Grill the sweet potatoes: Place round slices on the grill in a single layer.
- Cook one side: Grill for 5-7 minutes, until you see nice grill marks.
- Flip and finish: Turn them over. Cook for another 5-7 minutes until tender.
- Serve immediately: Enjoy your delicious grilled sweet potatoes while they are warm.
Notes
- Ensure sweet potato slices are of similar thickness for even cooking.
- For a sweeter taste, brush with maple syrup in the last few minutes.
- If using wooden skewers for cubes, soak them in water for 30 minutes.
- Don’t overcrowd the grill; cook in batches if you need to.
- Store any leftovers in an airtight container in the fridge for up to 4 days.
- These are great reheated or even eaten cold in salads.