Boursin Cheese Pasta
You guys, this Boursin cheese pasta is comfort food HEAVEN. Creamy, garlicky, herby, and super easy to whip up. Just pop everything into a dish, toss it in the oven, stir it all up, and BOOM—dinner’s ready. No stress, no mess. It’s perfect for those nights when you want something cozy but don’t wanna stand by the stove for hours.
Why You’ll LOVE Boursin Cheese Pasta?
This TikTok inspired pasta dish is like a warm hug in a bowl. The creamy cheese melts into a dreamy sauce that hugs every bit of pasta. I love how the roasted tomatoes burst with flavor, and the fresh basil brings it all to life. Even picky eaters gobble it up!
Try these too if you’re a pasta salad fan…… Elote Pasta Salad, Dill Pickle Pasta Salad with Bacon, or Tuna Pasta Salad Without Mayo.
Ingredients You’ll Need
Grab your basics and let’s get going! Check the recipe card below for the full ingredient amounts.
- Garlic & fine herbs Boursin cheese: The star! Creamy, herby, and melts like a dream.
- Cherry tomatoes: Juicy little bursts of sweetness that roast beautifully.
- Thinly sliced red onion: Adds a touch of zing and pretty color.
- Garlic cloves, minced: Because garlic makes everything better!
- Olive oil: Helps everything roast up golden and delish.
- Dried oregano: For a cozy, earthy flavor boost.
- Kosher salt (plus more to taste after cooking): Just enough to wake up those flavors.
- Black pepper: A little bit of kick to balance the creamy cheese.
- Uncooked pasta: I love bow tie (farfalle)….They hold the sauce like a champ. But fusilli or rotini also work.
- Thinly sliced fresh basil leaves: Optional, but I say YES for that fresh pop.
- Other optional garnishes: Freshly grated parmesan cheese, more fresh basil.
How to Make Boursin Cheese Pasta?
This recipe comes together in a snap! Here’s how to get dinner on the table—fast and flavor-packed.
Step 1: Prep the Oven
Preheat oven to 400°F and grab your 9×13-inch baking dish. No need to grease it—just toss ingredients in and bake away!
Step 2: Add the Flavor Base
Place 1 round of Boursin cheese in the center of the dish. Surround it with 2 cups of cherry tomatoes, 1/2 a sliced red onion, and 2 minced garlic cloves.
Step 3: Drizzle and Season
Pour 3 tablespoons olive oil all over. Sprinkle on 1 teaspoon dried oregano, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Toss everything gently.
Step 4: Bake It All
Pop the dish in the oven and bake for 25-30 minutes, until the tomatoes burst and the cheese gets melty.
Step 5: Cook the Pasta
While the cheese bakes, bring your pot, boil 12 ounces of bow tie pasta until al dente (about 10-11 minutes). Drain and set aside.
Step 6: Stir It Up
Take the dish out and stir everything together until creamy. Add the pasta and 1/4 cup sliced fresh basil. Mix well!
Step 7: Garnish and Serve
Top with freshly grated parmesan and more basil if you’d like. Serve warm and ENJOY!!!
Tips for the Best Boursin Cheese Pasta
Nail this recipe every time with these easy tips!
- Use room temperature cheese: It melts better and stirs more smoothly.
- Roast until tomatoes burst: This brings out the juicy, sweet goodness.
- Don’t skip the garlic: It adds so much flavor depth.
- Salt the pasta water well: It helps flavor the noodles.
- Toss pasta while warm: It soaks up more sauce this way.
- Serve immediately: The sauce is creamiest when fresh and hot.
Variations and Substitutions
Mix it up to fit your mood or what’s in the pantry!
- Try different pasta shapes: Penne, shells, or rigatoni are all tasty swaps.
- Add a protein: Toss in cooked chicken, shrimp, or crispy bacon.
- Use sun-dried tomatoes: For a sweet and tangy twist.
- Spice it up: Add red pepper flakes for a little heat.
- Go green: Stir in baby spinach at the end—it wilts beautifully.
Make-Ahead and Storage Tips
This dish is best served fresh, but you can make it ahead for busy days. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk or water to loosen the sauce.
I don’t recommend freezing—it messes with the texture. But if you’ve got a busy week, prepping the pasta and chopping the veggies in advance is a real time-saver!
Recipe FAQs
Can I use a different type of cheese?
Definitely! Try goat cheese or a flavored cream cheese, but Boursin gives that perfect herby flavor.
Is this pasta recipe spicy?
Nope! It’s super mild. But if you want a little kick, toss in crushed red pepper.
Can I add meat?
Yes, for sure! Grilled chicken, crispy bacon, or even ground sausage work beautifully.
What pasta works best?
I love bow ties, but penne, rotini, or fusilli hold the sauce well, too.
Can I make this ahead?
Yes! You can roast the tomatoes and cheese ahead. Just reheat and toss with pasta before serving.
What does Boursin cheese taste like?
It’s creamy, garlicky, and herby. Melts into the sauce like magic!
What to serve with Boursin cheese pasta?
This goes great with Homemade Cheesy Garlic Bread, Broccoli Salad with Greek Yogurt, or Shrimp Mac and Cheese for a cheesy duo.
Can I make this gluten-free?
Yup! Just use your favorite gluten-free pasta.
How do I store leftovers?
Pop them in the fridge in an airtight container. Reheat with a splash of milk to loosen it up.
Boursin Cheese Pasta
Ingredients
- 1 round (5.2 ounces) garlic & fine herbs Boursin cheese
- 2 cups cherry tomatoes
- 1/2 medium red onion (thinly sliced)
- 2 garlic cloves (minced)
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 12 ounces uncooked bow tie pasta (farfalle)
- 1/4 cup thinly sliced fresh basil leaves (optional)
- Freshly grated parmesan cheese for garnish (optional)
Instructions
- Preheat oven to 400°F: Grab your 9×13-inch baking dish—no need to grease. Just get it ready for all the tasty goodness coming up!
- Add cheese and veggies: Place the Boursin cheese right in the center of the dish. Surround it with cherry tomatoes, sliced red onion, and minced garlic.
- Drizzle and season: Pour olive oil evenly over everything. Sprinkle dried oregano, kosher salt, and black pepper. Mix gently with a spoon to coat the veggies.
- Bake for 30 minutes: Slide the baking dish into the oven. Roast until tomatoes burst and cheese is soft and creamy—set a timer for 30 minutes.
- Boil pasta: While the dish bakes, bring a large pot of salted water to a boil. Add bow tie pasta and cook until al dente, about 10–11 minutes.
- Combine everything: Carefully remove the dish from the oven. Stir the creamy cheese and veggies. Add the cooked pasta and sliced basil; mix until combined.
- Garnish and serve: Sprinkle freshly grated parmesan on top. Add more basil if you’d like. Serve warm and dig in while it’s creamy and fresh!
Notes
- Use room temperature Boursin for smooth mixing.
- Don’t overbake the cheese—it should melt, not brown.
- This dish tastes best fresh, but leftovers can be tasty too!
- Add a splash of milk when reheating to refresh the sauce.
- Great with a side salad or garlic bread!
