Veggie Sides for Burgers: 30+ Healthy & Tasty Options
When it comes to burger night, I’m always excited to explore delicious sides that go beyond the usual fries. Sure, French fries are a classic, but there’s a whole world of mouthwatering options waiting to complement your juicy patty.
In this post, I’ll share my favorite veggie sides for burgers that’ll take your meal from good to unforgettable.
As a kitchen experimenter, I’ve tried countless side dishes with burgers. Trust me, these options will add flavor and nutrition to your plate.
Whether you’re planning a summer cookout or just wondering what to serve besides fries, I’ve got you covered!
Ready to discover some tasty sides that pair perfectly with your favorite burgers? Let’s dive in!
Why Choose Veggie Sides for Burgers
When I’m planning a burger night, I always make sure to include some delicious veggie sides. Here’s why they’re an essential part of any burger meal:
- Balance: Veggie sides provide a refreshing contrast to rich, savory burgers, balancing flavors and textures.
- Nutrition: They add vital nutrients, vitamins, and fiber to your meal, making it more well-rounded and healthier.
- Variety: Veggie sides cater to different dietary preferences, ensuring there’s something for everyone at your table.
- Color: They add visual appeal to your plate, making the meal more appetizing.
- Customization: With so many options, you can easily switch up your sides to keep burger nights interesting.
Whether it’s a crisp salad, grilled veggies, or a unique slaw, veggie sides elevate your burger experience from good to great!
Classic Veggie Sides for Burgers
When it comes to burger sides, some classics never go out of style. Let’s explore a few timeless favorites that’ll make your taste buds dance!
Crispy French Fries and Variations
Who doesn’t love a good batch of crispy french fries with their burger? I certainly do! But let’s take it up a notch with some variations:
- Sweet Potato Fries: A healthier alternative that’s just as delicious
- Garlic Truffle Fries: For a gourmet touch
- Zucchini Fries: A low-carb option that’s surprisingly addictive
Pair these crispy, golden fries with your juicy burger for a delicious and satisfying meal experience.
Onion Rings
Crispy, golden onion rings are a classic side that adds a satisfying crunch to your burger experience. I love making them at home with a light, crispy batter.
Pro tip: Soak your onion slices in buttermilk before battering for extra tenderness!
Creative Coleslaw Variations
No burger is complete without a side of cool, crunchy coleslaw. This classic side dish offers a refreshing contrast to rich burgers. Here are some of my favorite coleslaw recipes:
- Classic Creamy Coleslaw: A timeless favorite with a mayo-based dressing
- Vinegar-Based Slaw: For a tangier, lighter option
- Tropical Mango Coleslaw: A fruity twist that’s perfect for summer
I’ve tried all of these, and each adds its own unique flavor to my burger nights. Trust me, you’ll love them too!
Healthy Veggie Sides for Burger Lovers
If you’re trying to eat healthier but still want to enjoy your burger night, these nutritious sides are just what you need. They’re packed with flavor and fresh veggies, making them the perfect complement to your juicy burger.
Grilled and Roasted Vegetable Options
Grilling or roasting vegetables brings out their natural sweetness and adds a smoky flavor that pairs beautifully with burgers. Here are some of my go-to options:
- Roasted Zucchini and Broccoli: Toss with olive oil, salt, and pepper, then roast at 425°F for 20-25 minutes
- Grilled Broccolini: Brush with olive oil and grill for 5-7 minutes, turning occasionally
- Mexican Roasted Vegetables: Mix bell peppers, onions, and zucchini with taco seasoning before roasting
- Oven Roasted Vegetable Skewers with Arugula Pesto: Thread your favorite veggies on skewers, roast, and serve with homemade pesto
- Roasted Frozen Cauliflower: A time-saving option that’s just as delicious as fresh
- Cilantro Lime Roasted Cauliflower: Toss cauliflower with lime juice, cilantro, and spices before roasting
I’ve tried each of these, and they never disappoint. Adding these veggies to my burger nights has been a total game-changer!
Fresh and Crisp Salads
Nothing beats a crisp, refreshing salad alongside a juicy burger. Here are some salad recipes that come together quickly and add a burst of freshness to your meal:
- Mixed Green Salad: Toss mixed greens with cherry tomatoes, cucumber, and your favorite vinaigrette
- Summer Chopped Veggie Salad: Combine diced bell peppers, cucumbers, tomatoes, and red onions with a light lemon dressing
- Romaine Lettuce Avocado Salad: Mix crisp romaine with creamy avocado, cherry tomatoes, and a tangy dressing
- Simple Garden Salad: Combine fresh lettuce, tomatoes, cucumbers, and carrots with your favorite dressing
- Sweet Potato Beet Salad with Feta: Roast sweet potatoes and beets, then toss with feta cheese and a balsamic vinaigrette
I recently discovered a delicious cucumber salad recipe that’s become my go-to side for burger nights. It’s light, refreshing, and takes just minutes to prepare!
Creative Potato Sides
Potatoes are a classic burger companion, but why stick to plain old fries? Here are some creative potato sides that’ll add excitement to your plate:
- Ranch Roasted Potatoes: Toss baby potatoes with ranch seasoning and roast until crispy
- Air Fryer Sweet Potato Wedges: A healthier alternative to traditional fries that’s still satisfyingly crispy
- Roasted Root Vegetables: Mix potatoes with other root veggies like carrots and parsnips for a colorful, flavorful side
Pro tip: For extra flavor, try tossing your potatoes with fresh herbs like rosemary or thyme before roasting. It adds a fragrant, savory touch that takes these sides to the next level!
Unique Veggie Sides to Impress Your Burger Guests
Want to wow your friends at your next cookout? These unique veggie sides for burgers will definitely turn heads and tantalize taste buds!
Grilled Corn and Elote-Inspired Dishes
Corn on the cob is a summer classic that pairs perfectly with burgers. Here are some ways to elevate this simple side:
- Grilled Corn on the Cob: Brush with butter and sprinkle with salt for a timeless favorite
- Elote (Mexican Street Corn): Grill corn, then slather with mayo, cotija cheese, chili powder, and lime juice
- Elote Dip: A creamy, spoonable version of the classic Mexican street corn
I love making this easy grilled corn recipe for my summer barbecues. It’s always a hit!
Stuffed and Grilled Vegetables
Take your veggie game to the next level with these stuffed and grilled options:
- Stuffed Bell Peppers: Fill with a mixture of rice, veggies, and cheese, then grill or bake
- Grilled and Stuffed Avocado: Halve avocados, remove the pit, fill with salsa or cheese, and grill for a few minutes
These stuffed veggies are not only delicious but also make for an impressive presentation alongside your burgers.
Crispy Vegetable Fritters and Fries
Who says fries have to be made from potatoes? Try these crispy veggie alternatives:
- Zucchini Fritters: Grate zucchini, mix with flour and eggs, then fry until golden
- Greek Fried Zucchini: Coat zucchini slices in a light batter and fry for a crispy treat
- Baked Green Bean Fries: Coat green beans in breadcrumbs and bake for a crispy, nutritious side
I’ve made these for family and friends, and they’re always a hit. These veggie fries bring a fun twist to any meal!
Quick and Easy Veggie Sides for Last-Minute Burger Nights
Sometimes, you need a side dish that’s quick to prepare and doesn’t require firing up the grill. Here are some easy sides that come together in no time:
No-Cook Options
When it’s too hot to cook or you’re short on time, these no-cook sides are perfect:
- Caprese Skewers: Thread cherry tomatoes, mozzarella balls, and basil leaves on skewers, drizzle with balsamic glaze
- Easy Salad Kabobs: Alternate cubes of cheese, cherry tomatoes, cucumber slices, and olives on skewers
- Smashed Cucumber Salad: Smash cucumbers, then toss with rice vinegar, sesame oil, and red pepper flakes
These no-cook sides have saved me on many busy days. They’re quick, easy, and always a crowd-pleaser at my table!
Simple Salads and Slaws
These easy salads and slaws come together quickly and add a fresh touch to your burger meal:
- Cucumber and Tomato Salad: Slice cucumbers and tomatoes, toss with red onion and a simple vinaigrette
- Summer Tortellini Salad: Mix cooked tortellini with cherry tomatoes, mozzarella, and basil pesto
- Summer Vegetable Pasta Salad: Combine cooked pasta with diced vegetables and a light dressing
Try this Italian pasta recipe for a delicious and easy pasta salad. It’s a crowd-pleaser and perfect for burger nights!
Quick-Cook Veggie Sides
When you have just a few minutes to spare, these quick-cook sides will save the day:
- Microwave-Steamed Broccoli: Steam broccoli in the microwave for 2-3 minutes, then season with salt, pepper, and a squeeze of lemon
- Air Fryer Okra: Toss okra with oil and seasonings, then air fry for 8-10 minutes for a crispy treat
- Cast Iron Skillet Green Beans: Sauté green beans in a hot skillet with garlic and olive oil for 5-7 minutes
Seasonal Veggie Sides for Burgers
One of my favorite things about cooking is using seasonal produce. Here are some fantastic veggie sides for burgers that shine in each season:
Summer: Watermelon and Feta Salad
Nothing says summer like a juicy watermelon! This refreshing salad is the perfect contrast to savory burgers:
- Cube watermelon and crumble feta cheese
- Add thinly sliced red onion and fresh mint leaves
- Drizzle with a balsamic reduction
- Toss gently and serve chilled
Pro tip: To choose the perfect watermelon, look for one that’s heavy for its size and has a yellow spot on the bottom where it sat on the ground.
Fall: Roasted Brussels Sprouts
As the weather cools down, roasted veggies become my go-to side. These caramelized Brussels sprouts are a game-changer:
- Trim and halve Brussels sprouts
- Toss with olive oil, salt, and pepper
- Roast at 400°F for 20-25 minutes, shaking the pan halfway through
- Drizzle with balsamic glaze before serving
Even Brussels sprouts skeptics love this roasted Brussels sprouts recipe!
Winter: Roasted Root Vegetable Medley
Hearty root vegetables are perfect for winter burger nights:
- Cube sweet potatoes, parsnips, and carrots
- Toss with olive oil, rosemary, thyme, salt, and pepper
- Roast at 425°F for 25-30 minutes, stirring once halfway through
This colorful medley not only tastes great but also looks beautiful on the plate.
Spring: Asparagus Fries
Welcome spring with these crispy asparagus fries:
- Trim asparagus spears and dredge in flour, egg wash, and breadcrumbs
- Bake at 425°F for 10-12 minutes, turning halfway through
- Serve with a lemon aioli dipping sauce
These baked asparagus fries are a healthier alternative to traditional fries and a great way to enjoy spring produce.
Veggie Sides for Different Burger Types
Not all burgers are created equal, and neither should their sides be! Here’s how to pair veggie sides with different burger types:
Pairing Sides with Beef Burgers
For classic beef burgers, I love sides that can stand up to the rich flavor:
- Crispy onion rings: The perfect crunchy contrast
- Grilled corn on the cob: A summer classic
- Roasted sweet potato wedges: A healthier alternative to fries
Complementing Veggie Burgers
When serving veggie burgers, I like to keep the sides light and fresh:
- Mixed green salad: A simple, refreshing option
- Grilled vegetable skewers: Adds variety without overwhelming the burger
- Cucumber and tomato salad: Light and crisp
Sides for Turkey or Chicken Burgers
For leaner turkey or chicken burgers, I opt for sides that add flavor without heaviness:
- Zucchini fritters: Crispy and light
- Greek salad: Tangy and refreshing
- Baked sweet potato fries: A touch of sweetness to complement the lean meat
Remember, the key is to balance flavors and textures to create a satisfying meal!
Tips for Preparing Veggie Sides for a Burger Party
When I’m hosting a burger party, I always want to make sure my veggie sides are just as impressive as the main event. Here are some tips I’ve learned over the years to make your burger bash a hit!
Make-Ahead Options
Preparing sides in advance is a lifesaver when you’re hosting. Here are some of my favorite make-ahead veggie sides for burgers:
- Coleslaw: Tastes even better after a day in the fridge
- Pasta salad: Can be made up to 24 hours in advance
- Roasted vegetables: Prep and roast the day before, then reheat before serving
Pro tip: For crispy veggies like roasted potatoes or zucchini fries, reheat them in the oven or air fryer instead of the microwave to maintain their texture.
Scaling Recipes for Crowds
When cooking for a larger group, keep these points in mind:
- Double or triple recipes: Most veggie side dishes can be easily scaled up
- Use large baking sheets: For roasted veggies, spread them out to ensure even cooking
- Prep in batches: If you’re making something like zucchini fritters, cook in batches to maintain quality
Time-saving trick: Use pre-cut veggies from the grocery store for quicker prep when cooking for a crowd.
Presentation Ideas
Eat with your eyes first! Here are some ways to make your veggie sides for burgers look as good as they taste:
- Serve in colorful bowls: Use bright, contrasting colors to make your sides pop
- Create a veggie platter: Arrange various sides on a large platter for a beautiful, buffet-style presentation
- Garnish creatively: Add fresh herbs, a sprinkle of seeds, or a drizzle of sauce for that final touch
Remember, the key to great veggie sides is variety and flavor! Mix it up with different textures and tastes. Your guests will love the extra effort, and who knows? Your sides might just steal the show!
Conclusion
After exploring the world of veggie sides for burgers, I hope you’re as excited as I am to try some new combinations! From classic coleslaw to unique grilled vegetable skewers, there’s a perfect side for every burger and every occasion.
Remember, the right veggie side can transform your burger meal, adding flavor, texture, and nutrition. Don’t be afraid to experiment and find your favorite pairings.
Whether you’re hosting a summer BBQ or enjoying a quick weeknight dinner, these veggie sides will take your burger game to the next level.
So next time you fire up the grill, think beyond the fries and explore the delicious world of veggie sides. Your taste buds (and your guests) will thank you!
FAQs: Veggie Sides for Burgers
What To Serve with Burgers Besides Fries?
There are many delicious veggie sides to serve with burgers. Some popular options include coleslaw, grilled vegetables, roasted sweet potato wedges, corn on the cob, and various salads like cucumber or pasta salad.
Are There Any Healthy Sides for Burgers?
Absolutely! Try a mixed green salad, grilled vegetable skewers, roasted zucchini, or a light cucumber salad. These options add nutrients and fiber to your meal while keeping it lighter than traditional sides.
What’s A Good Summer Side for Burgers?
A refreshing watermelon and feta salad or a crisp corn salad make perfect summer sides for burgers. They’re light, flavorful, and utilize seasonal produce for maximum freshness.
Can I Still Enjoy Burgers and Fries While Eating Healthier?
Yes! Try baked sweet potato fries or zucchini fries for a healthier twist on classic fries. You can also make a lighter version of potato salad using Greek yogurt instead of mayo.
What’s A Good Potato Salad Recipe to Serve with Burgers?
A classic American potato salad with mayo, mustard, celery, and hard-boiled eggs is always a hit. For a lighter version, try a vinegar-based German potato salad with bacon and herbs.
