What to Serve with Pulled Pork Tacos: 25+ Easy Side Ideas
As a taco enthusiast, I’ve always believed that the perfect pulled pork taco is more than just the sum of its parts. Sure, the star of the show is that tender, juicy pork shoulder that’s been cooked low and slow, then shredded to perfection.
But what really elevates your taco game is what you choose to serve alongside it. In this article, I’ll guide you through a variety of options that will complement your pulled pork tacos beautifully.
So, let’s dive in and discover what to serve with pulled pork tacos to create a truly memorable meal!
Classic Mexican Side Dishes for Pulled Pork Tacos
When it comes to serving pulled pork tacos, you can’t go wrong with traditional Mexican side dishes. These classics have stood the test of time for a reason – they’re delicious and pair perfectly with the rich, savory flavors of pulled pork.
Bean Varieties
- Refried Beans: Creamy and comforting, refried beans are a classic accompaniment to any Mexican dish. They’re especially delicious when topped with a sprinkle of cotija cheese.
- Charro Beans: These flavorful beans cooked with bacon, onions, and spices are a hearty side that can stand up to the bold flavors of pulled pork tacos.
- Black Beans: Simple yet satisfying, black beans are a nutritious addition to your taco spread. I like to season mine with cumin and a touch of lime juice for extra flavor.
Rice Options
- Mexican Rice: This staple is a must-have for any taco night. The tomato-infused rice with its hints of garlic and cumin is the perfect base for soaking up any juices from your pulled pork.
- Cilantro Lime Rice: For a zesty twist, try this refreshing variation. The bright flavors of fresh cilantro and lime juice cut through the richness of the pork beautifully.
- Black Bean and Rice: This protein-packed side adds an extra layer of texture and nutrition to your meal. Plus, it’s a great option for vegetarian guests who might not be partaking in the pulled pork.
Authentic Mexican Salads
- Ensalada de Nopales (Cactus Salad): This unique salad made from tender cactus paddles is tangy, refreshing, and adds a distinctly Mexican touch to your meal.
- Mexican Street Corn Salad (Esquites): A deconstructed version of elote, this salad combines sweet corn kernels with mayo, cotija cheese, chili powder, and lime juice. It’s a crowd-pleaser that pairs wonderfully with pulled pork tacos.
Fresh and Zesty Slaw Options to Complement Pulled Pork Tacos
When it comes to pulled pork tacos, I’m a firm believer that a good slaw can take your meal from great to extraordinary. Here are some of my favorite slaw options that pair beautifully with pulled pork tacos:
- Traditional Coleslaw: You can’t go wrong with a classic. The creamy dressing and crisp cabbage create a refreshing bite that cuts through the richness of the pork. I like to use a mix of green and red cabbage for added color and nutrition.
- Cilantro Lime Slaw: This is my go-to slaw for pulled pork tacos. The bright, zesty flavors of cilantro and lime juice complement the pork perfectly.
- Spicy Jalapeño Slaw: For those who like a bit of heat, this slaw adds an extra kick to your tacos. The spiciness of the jalapeños pairs wonderfully with the smoky flavors of pulled pork.
- Jicama Slaw: Crisp and refreshing, this slaw made with julienned jicama, carrots, and a citrus dressing provides a cool contrast to the warm, rich pork.
Pro tip: Make your slaw ahead of time and let it sit in the refrigerator for a few hours or overnight. This allows the flavors to develop and the cabbage to soften slightly, resulting in a more flavorful and easier-to-eat slaw.
Vegetable Side Dishes for Pulled Pork Tacos
Adding some veggie sides to your pulled pork taco spread not only boosts the nutritional value of your meal but also provides a variety of textures and flavors. Here are some of my favorite vegetable side dishes that complement pulled pork tacos beautifully:
- Grilled Corn on the Cob: Nothing says summer like grilled corn on the cob. The smoky, charred flavor of grilled corn pairs perfectly with pulled pork. For a Mexican twist, try making elote – Mexican street corn.
- Roasted Peppers and Onions: This simple side dish adds a sweet and savory element to your taco spread. I like to slice bell peppers and onions, toss them with olive oil, salt, and pepper, then roast them in the oven until they’re soft and slightly caramelized.
- Mexican-style Zucchini: This is a light and flavorful side that’s simple to make.
These vegetable sides not only add color to your plate but also provide a refreshing contrast to the rich, savory pulled pork. Plus, they’re a great way to sneak in some extra veggies for picky eaters!
Dips and Sauces to Enhance Your Pulled Pork Tacos
When it comes to pulled pork tacos, the right dips and sauces can take your meal from good to unforgettable. Here are some of my favorite options:
- Guacamole: This creamy avocado dip is a must-have for any taco spread. The rich, buttery texture of guacamole complements the tender pulled pork beautifully.
- Pico de Gallo: Fresh and zesty, this chunky salsa adds a burst of flavor to your tacos. The acidity from the tomatoes and lime juice cuts through the richness of the pork.
- Salsa Verde: Made from tomatillos, this tangy green salsa provides a delicious contrast to the savory pork. It’s especially great if your pulled pork has a smoky BBQ flavor.
- Chipotle Crema: This spicy, smoky sauce adds a luxurious touch to your tacos. The coolness of the cream balances out the heat of the chipotle peppers.
Remember, these sauces aren’t just for your tacos – they’re great for dipping chips or veggie sticks too!
Unexpected but Delicious Sides for Pulled Pork Tacos
While traditional sides are always a hit, sometimes it’s fun to think outside the box. Here are some unexpected but delicious sides to serve with your pulled pork tacos:
- Sweet Potato Fries: The sweetness of these fries pairs surprisingly well with savory pulled pork. Plus, they add a nice crunch to your meal.
- Elote (Mexican Street Corn): While we mentioned grilled corn earlier, elote takes it to the next level with its creamy, cheesy, spicy toppings.
- Mango Salsa: The sweetness of mango combined with the heat of jalapeños creates a perfect balance to complement your pulled pork tacos.
These unique sides can add an element of surprise to your taco night and keep things interesting for your guests.
Healthy Options to Balance Your Pulled Pork Taco Meal
While pulled pork tacos are undeniably delicious, I know many of us are always looking for ways to add some healthier options to our meals. Here are some nutritious sides that pair wonderfully with pulled pork tacos:
- Quinoa Salad with Black Beans and Corn: This protein-packed salad is not only healthy but also complements the flavors of your tacos. I like to add a lime-cilantro dressing for an extra zesty kick.
- Grilled Vegetable Skewers: Threading bell peppers, zucchini, onions, and cherry tomatoes on skewers and grilling them adds a smoky flavor that pairs well with pulled pork. Plus, it’s a great way to increase your veggie intake.
- Avocado and Tomato Salad: Simple yet satisfying, this salad is full of healthy fats from the avocado. I usually dress it with just a splash of lime juice and a sprinkle of salt to let the natural flavors shine.
Remember, balance is key. These healthier options allow you to indulge in your pulled pork tacos while still getting a good mix of nutrients.
Refreshing Beverages to Serve with Pulled Pork Tacos
No taco feast is complete without some refreshing drinks to wash it all down. Here are some beverages that pair perfectly with pulled pork tacos:
- Classic Margaritas: The citrusy tang of a well-made margarita is the perfect complement to rich, savory pulled pork tacos.
- Horchata: This sweet, creamy rice drink is a traditional Mexican favorite that pairs wonderfully with spicy dishes.
- Mexican Beer: A cold cerveza is always a great choice. Try serving it michelada-style with lime juice and a salted rim for an extra kick.
- Agua Frescas: These fruit-infused waters are refreshing and light. Try flavors like watermelon, cucumber, or hibiscus.
For some great Mexican-inspired drink recipes, check out delish
How to Create a Pulled Pork Taco Bar
One of my favorite ways to serve pulled pork tacos is to set up a taco bar. It’s fun, and interactive, and allows everyone to customize their tacos to their liking. Here’s how I do it:
Essential Toppings and Garnishes
For a great taco bar, I always include:
- Shredded cheese (cheddar and cotija are my go-to’s)
- Diced onions
- Chopped cilantro
- Sliced jalapeños
- Lime wedges
- Sour cream
- Various salsas and hot sauces
Setting Up Your Taco Bar
- Start with a large platter or slow cooker for your pulled pork.
- Arrange tortillas nearby (I offer both corn and flour options).
- Set out small bowls or ramekins with all your toppings and garnishes.
- Don’t forget serving utensils for each item!
Serving Suggestions for Large Groups
When I’m hosting a big group, I like to:
- Label each item for easy identification
- Provide a variety of side dishes (as discussed earlier)
- Set up multiple stations to avoid congestion
- Keep extra pulled pork warm in a slow cooker
For more ideas on setting up a taco bar, check out this guide from Food Network.
Tips for Pairing Side Dishes with Pulled Pork Tacos
Choosing the right side dishes can really elevate your pulled pork taco experience. Here are some tips I’ve learned over the years:
Balancing Flavors and Textures
- Aim for a mix of flavors: spicy, sweet, tangy, and savory
- Include a variety of textures: crunchy (like slaw), creamy (like guacamole), and chewy (like rice)
- Consider temperature contrasts: cool sides can balance out warm tacos
Considering Dietary Restrictions
- Offer vegetarian options like black beans or grilled veggies
- Include gluten-free sides for those avoiding wheat
- Provide dairy-free options like avocado slices instead of sour cream
Seasonal Side Dish Ideas
- Summer: Fresh corn salad or watermelon salsa
- Fall: Roasted sweet potato wedges
- Winter: Warm Mexican-style soup
- Spring: Light and refreshing jicama slaw
Remember, the best side dishes are ones that you and your guests enjoy. Don’t be afraid to experiment and find your own perfect combinations!
