Strawberry Banana Cheesecake Salad
This Strawberry Banana Cheesecake Salad is a creamy, no-bake dessert loaded with fresh fruit. It’s a quick and easy recipe that’s perfect for potlucks, parties, or any sweet craving. A guaranteed crowd-pleaser!
Ingredients
- 8 ounces cream cheese (softened)
- 1 (3.4-ounce) package instant cheesecake pudding mix
- 1 cup vanilla yogurt
- 1 (8-ounce) tub Cool Whip (thawed)
- 2 cups strawberries (hulled and sliced)
- 3 ripe bananas (sliced)
- 1 tablespoon lemon juice
- 1 cup mini marshmallows (optional)
Instructions
- Mix the Creamy Base: In a large bowl, beat the softened cream cheese with an electric mixer until it's completely smooth. Add the package of instant cheesecake pudding mix and beat again to combine.
- Add Yogurt and Cool Whip: Gently fold in vanilla yogurt with a spatula. Then, carefully fold in thawed Cool Whip until the mixture is light, airy, and well-combined.
- Prepare the Fruit: In a separate bowl, gently toss the sliced strawberries and sliced ripe bananas with lemon juice to prevent the bananas from browning.
- Combine and Chill: Gently fold the fruit mixture and optional mini marshmallows into the cheesecake base. Cover the salad and chill it in the fridge for at least one hour before serving. ENJOY!!!
Notes
- Make sure your cream cheese is fully softened to avoid any lumps in your salad.
- The lemon juice is a must-have to keep the bananas looking fresh and appealing.
- For the best flavor and texture, serve this salad within the first day of making it.
- Feel free to get creative by adding other fruits like blueberries or pineapple.
- Store any leftovers in an airtight container in the fridge for up to 2 days.