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Sausage Kale Potato Soup

Sausage Kale Potato Soup

This hearty sausage kale potato soup combines smoky sausage, nutritious kale, and tender potatoes in a comforting broth that's perfect for chilly days and busy weeknights.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 6
Calories 285 kcal

Ingredients
  

  • 2 tablespoons canola oil
  • 1 medium onion finely diced
  • 2 large carrots peeled and finely diced
  • 1 rib celery sliced
  • 12 ounces smoked sausages halved lengthwise and sliced
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 6 cups low-sodium chicken broth
  • 6 medium potatoes peeled and diced
  • 4 cups finely chopped kale
  • 1/2 cup heavy cream optional
  • 1/4 cup freshly grated Parmesan cheese

Instructions
 

  • Heat oil and sauté vegetables: Heat canola oil in a large pot over medium heat, then add onion, carrots, and celery, cooking for 5 minutes until softened.
  • Brown the sausage pieces: Add sliced sausage to the pot and cook for 3-4 minutes until browned and fragrant, stirring occasionally to prevent sticking.
  • Add aromatics and seasonings: Stir in minced garlic, salt, thyme, and pepper, cooking for 1 minute until fragrant and well combined throughout.
  • Pour in chicken broth: Add chicken broth and bring mixture to a rolling boil over medium-high heat, scraping up any browned bits from the bottom.
  • Simmer with potatoes: Add diced potatoes, reduce the heat to medium, and simmer for 15 minutes until potatoes are fork-tender but not mushy.
  • Finish with kale: Stir in chopped kale and cook for 2-3 minutes until wilted, then add cream and Parmesan cheese if desired.

Notes

  • Cut all vegetables into similar sizes so they cook evenly and create the perfect texture in every spoonful.
  • Don't overcook the kale - it should stay bright green and maintain its nutritional value and appealing color.
  • Taste and adjust seasoning at the end since sausage adds salt, and you want perfect flavor balance.
  • This soup tastes even better the next day as all the flavors have time to meld together perfectly.
  • Freeze individual portions without cream, then add cream when reheating for the best texture and flavor results every time.