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Roasted Patty Pan Squash

Roasted Patty Pan Squash

 This simple Roasted Patty Pan Squash recipe is incredibly easy and delicious. The squash becomes tender and caramelized in the oven with a simple blend of herbs, making it the perfect, healthy side dish for any meal.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Side Dish
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 4 medium patty pan squash (cut into 1-inch pieces)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme leaves
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh parsley for garnish

Method
 

  1. Preheat and prep: First, set your oven to 400°F (200°C). Wash and pat dry your 4 medium patty pan squashes, then carefully cut them into 1-inch pieces.
  2. Season the squash: In a large bowl, toss the squash halves with 2 tbsp olive oil, 1 tsp each of garlic powder, kosher salt, oregano, and thyme, and ½ tsp pepper until evenly coated.
  3. Arrange on pan: Place the seasoned squash in a single layer, cut-side down, on a baking sheet. Make sure not to overcrowd the pan for the best results.
  4. Roast and garnish: Bake for 20-25 minutes, or until the squash is tender and the edges are golden brown. Sprinkle with 1 tbsp of fresh parsley before serving warm.

Notes

  • Choose squashes that are firm and feel heavy for their size.
  • Make sure to cut the squash into similar-sized pieces for even cooking.
  • Don’t crowd the baking sheet, or the squash will end up steaming.
  • Store any leftovers you have in an airtight container in the fridge.
  • This dish is best enjoyed when it’s served hot from the oven.