Go Back
Roasted Garlic Parmesan Potatoes

Roasted Garlic Parmesan Potatoes

These golden roasted potatoes are crispy on the outside, fluffy on the inside, and packed with garlic and parmesan flavor. Perfect as a side dish for almost any meal, they're simple to make but taste like you spent hours in the kitchen.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6
Course: Side Dish
Calories: 205
Ingredients Method Notes

Ingredients
  

  • 1 kg baby potatoes
  • 6 medium garlic cloves (minced)
  • ½ cup finely shredded parmesan
  • 1½ tablespoons vegetable oil
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ¼ teaspoon dried chili flakes (optional)
  • 2 tablespoons chopped fresh parsley

Method
 

  1. Preheat oven to 200C/400F. Line a baking sheet with parchment paper.
  2. Wash and cut potatoes into large bites. No peeling needed.
  3. Boil potatoes for 7 minutes until fork-tender. Drain well and dry over low heat.
  4. Toss potatoes with oil, parmesan, garlic, oregano, onion powder, salt, and chili flakes.
  5. Arrange potatoes cut-side down on the lined baking sheet, with toppings under or on potatoes.
  6. Roast for 30–35 minutes until golden and crispy on the edges.
  7. Sprinkle with chopped parsley and more salt if needed before serving.

Notes

  • Cut all potatoes the same size for even cooking and browning.
  • Use only real, freshly grated Parmesan for the best flavor.
  • Dry potatoes fully after boiling for crispier results.
  • Don’t crowd the baking tray; give potatoes space for roasting.
  • Tuck extra cheese mix under potatoes to prevent burning.
  • For less spice, simply skip the chili.