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Roasted Cabbage Salad

Roasted Cabbage Salad: Ready in 30 Minutes

Caramelized cabbage wedges roasted until crispy, then drizzled with tangy Asian-inspired dressing, Parmesan, and optional bacon for an irresistible side.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Salad
Cuisine: Asian
Calories: 185
Ingredients Method Notes

Ingredients
  

For the Cabbage:
  • 1 medium green cabbage
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
For the Dressing:
  • 3 tablespoons olive oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • ¼ cup freshly grated Parmesan
  • Salt and pepper to taste
Optional Toppings/Add-Ins:
  • 4 strips cooked bacon, chopped
  • 2 tablespoons chopped chives

Method
 

  1. Cut your cabbage in half, pull out that thick core, and chop the halves into 1-inch pieces.
  2. Brush olive oil all over the wedges and sprinkle with salt and pepper on all sides evenly.
  3. Put wedges on your baking sheet in one layer without any overlapping for even roasting.
  4. Roast at 450°F for 20-25 minutes, flipping halfway until edges are golden and crispy.
  5. Whisk olive oil, vinegar, soy sauce, mustard, and garlic in a small bowl until combined.
  6. Stir in Parmesan cheese and add salt and pepper to taste until the dressing tastes perfect.
  7. Move roasted cabbage to a serving plate and drizzle with dressing while it's still warm.
  8. Add chopped bacon and chives on top if using, and serve right away for best results.

Notes

  • High heat makes cabbage sweet and caramelized, so don't lower your oven temperature below what's recommended here.
  • The core keeps the wedges together during cooking, but you can remove it before eating if preferred.
  • Make dressing up to 3 days early and keep it in the fridge in a sealed container.
  • Pat the cabbage dry before adding oil if you want extra crispy results without excess moisture on the surface.
  • Leftovers lose crispness, but warm them at 400°F for 5-7 minutes to refresh the texture nicely.