Pumpkin Pie Milkshake
This creamy Pumpkin Pie Milkshake combines vanilla ice cream, pumpkin puree, and warm spices for the ultimate fall dessert drink. Perfect for autumn celebrations or cozy nights at home.
Ingredients
- 1/2 cup canned pumpkin puree
- 1 1/2 cups vanilla ice cream
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
Toppings(Optional)
- Whipped cream
- Graham cracker crumbs
- Pinch of nutmeg
- Caramel sauce drizzle
Instructions
- Gather ingredients: Add 1 cup whole milk, 1/2 cup canned pumpkin, and 1 1/2 cups vanilla ice cream to your blender.
- Season the mix: Sprinkle 1/2 teaspoon pumpkin pie spice and 1/4 teaspoon vanilla extract into the blender with other ingredients.
- Blend thoroughly: Pulse on high speed for two to three minutes until completely smooth.
- Chill glasses: Pour your shake into pre-chilled flute glasses immediately after blending.
- Garnish generously: Top with you faviourite topping like whipped cream, graham crackers, nutmeg or caramel sauce drizzle.
Notes
- Freeze your glasses ahead of time. It keeps your shake cold longer so you really enjoy it.
- Good quality ice cream changes everything. Don't cheap out on this ingredient at all.
- Make and drink this right away. It tastes best when it's fresh and super cold.
- Feel free to adjust the spices based on what you like. More cinnamon? Go for it!
- Freeze extras in popsicle molds. Boom. Instant pumpkin pie treats for later on.