Pumpkin Chocolate Chip Cookies
These incredibly simple three-ingredient cookies are soft, fluffy, and packed with pumpkin spice flavor. They are the perfect easy-to-make dessert for any fall occasion, delivering a delicious and comforting treat that everyone will love.
Ingredients
- 1 can (15 ounces) pumpkin purée
- 1 box (15.25 ounces) spice cake mix
- 1 cup milk chocolate chips
Instructions
- Preheat and Prep: Preheat your oven to 350°F and line two baking sheets with parchment paper to prevent sticking.
- Combine Ingredients: In a large bowl, mix the pumpkin purée and spice cake mix until fully combined, then stir in the milk chocolate chips.
- Scoop the Dough: Use a medium cookie scoop to place dough balls, about 2 ½ tablespoons each, onto the prepared baking sheets.
- Bake to Perfection: Bake for 13-15 minutes, until the edges of the cookies are set and lightly golden brown.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. ENJOY!!!
Notes
- Store leftover cookies in a single layer in an airtight container.
- The cookies will last for up to 4 days at room temperature.
- For longer storage, keep them in the refrigerator for up to 8 days.
- You can also freeze the baked cookies for up to 3 months.
- Sifting the cake mix first will help you avoid a lumpy batter.