Parmesan Crusted Brussels Sprouts
These Parmesan Crusted Brussels Sprouts are roasted until they are perfectly crispy, cheesy, and packed with flavor. They are the perfect, easy side dish that will make everyone fall in love with this yummy green vegetable.
Ingredients
- 1 pound brussels sprouts trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat Oven: Get your oven nice and hot by preheating it to 400°F (200°C). Line a large sheet pan with parchment paper.
- Prep Sprouts: Wash your Brussels sprouts, then trim the ends and cut them in half.
- Season Sprouts: In a large bowl, toss the Brussels sprouts with 2 tablespoons of olive oil, 1/2 teaspoon of kosher salt, and 1/2 teaspoon of garlic powder.
- Add Cheese: Sprinkle 1/2 cup of grated Parmesan cheese over the sprouts and mix until everything is evenly coated.
- Roast to Perfection: Spread the sprouts in a single layer on your prepared pan, cut-side down. Bake for 20-25 minutes until tender and golden brown.
Notes
- For the crispiest results, make sure your sprouts are in a single layer.
- Using freshly grated Parmesan cheese from a block will give you the best melt.
- Feel free to add a pinch of red pepper flakes for a little extra spice.
- These are best served immediately while they are still warm and crispy.
- Store any leftovers in an airtight container in the fridge for up to 3 days.