Oreo Fluff Salad
You'll love this no-bake Oreo Fluff! It’s a super quick and easy dessert that mixes crunchy Oreos with creamy pudding and whipped topping. Perfect for parties or a simple, sweet treat.
Ingredients
- 1 package (3.9 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping, thawed
- 1 package about 14-16 Oreo cookies, coarsely crushed
- 1/2 cup mini marshmallows optional
Instructions
- Make the Pudding: Grab your big bowl and whisk the 1 package of instant vanilla pudding mix with the 2 cups of cold milk until smooth. Let it stand for 5 minutes to set.
- Fold in the Whipped Topping: Gently fold your 1 container of thawed whipped topping into the set pudding with a spatula. You want to keep it light and airy, so don't overmix.
- Add the Oreos and Marshmallows: Now, stir in your crushed Oreo cookies and the 1/2 cup of mini marshmallows. Remember to save some Oreo crumbs to sprinkle on top later!
- Chill the Mixture: Spoon your Oreo fluff into a serving dish. Cover it and let it chill in the fridge for at least one hour so the flavors can mix and mingle.
- Garnish and ENJOY!!!.. Right before you serve it, sprinkle the rest of your Oreo crumbs on top. Now, grab a spoon and dig in!
Notes
- Don't be afraid to play around with this recipe and make it your own!
- For an extra chocolatey kick, you can add some mini chocolate chips.
- A little drizzle of chocolate syrup on top is never a bad idea.
- Make sure your whipped topping is fully thawed for the best fluffy texture.
- For the best crunch, try to serve this dessert within a day of making it.