Orange Fluff Salad
This no-bake orange fluff salad mixes jello, whipped topping, orange pieces, and marshmallows for a light, refreshing dessert that works for any time you need something sweet.
Ingredients
- 1 package orange flavored gelatin mix
- 1 cup boiling water
- 1/2 cup cold water
- 1 container (8 ounces) frozen whipped topping, thawed
- 2 cans (11 ounces) each mandarin oranges, drained
- 2 cups mini marshmallows
Instructions
- Mix jello completely: Stir orange jello with hot water until it all melts, then add cold water and put in the fridge for 15 minutes.
- Add whipped topping: Gently mix thawed whipped topping with cool jello until smooth and spread out evenly through everything.
- Put in fruit and marshmallows: Stir in drained orange pieces and mini marshmallows until spread out evenly in the creamy mix.
- Chill until ready: Put in fridge for 2 hours or overnight until set up right, then serve cold. ENJOY!!!
Notes
- Make sure the jello gets thick but not hard before you add whipped topping in there.
- Pat the orange pieces dry with paper towels so your salad doesn't get too watery and runny.
- Use fresh mini marshmallows for the best chewy texture that everyone will love eating.
- This dessert tastes way better when you let it chill overnight, so flavors mix together.
- Keep it covered in the fridge for up to 3 days for the best taste and texture.