Mexican Fruit Salad
A juicy mix of tropical fruits with a spicy, tangy twist. Super fresh and ready in minutes, this salad is the perfect side or snack.
Ingredients
- 2 cups diced watermelon (from 1 medium watermelon)
- 1 cup diced pineapple (from 1 medium pineapple)
- 1 cup diced honeydew (from 1 small to medium honeydew)
- 1 cup diced cantaloupe (from 1 small cantaloupe)
- 1 cup diced mango (from 1 large mango)
- 2 whole limes (juiced)
- 2 teaspoons chili lime seasoning
Instructions
- Chop the fruit: Dice watermelon, pineapple, honeydew, cantaloupe, and mango into 1-inch pieces. Place all fruits into a large mixing bowl.
- Add lime juice: Squeeze the juice of 2 whole limes over the fruit. Use a manual juicer for easy squeezing.
- Season it up: Sprinkle 2 teaspoons of chili lime seasoning. Use measuring spoons for accuracy.
- Mix gently: Toss everything lightly with a big spoon until all fruit is well coated. Don't mash the soft fruit.
- Chill and serve: Pop the bowl in the fridge for 30 minutes before serving. This helps the flavors really come together.
Notes
- Use fresh, ripe fruit for the best flavor.
- Add chili seasoning just before serving to keep it bright.
- You can double the recipe for larger groups.
- If you skip the spice, it's still delicious.
- Leftovers are great for breakfast the next day!