Mango Black Bean Salad
This Mango Black Bean Salad is a fresh, colorful, and healthy dish bursting with flavor. Sweet mango, hearty black beans, and crisp veggies are tossed in a zesty lime dressing. It's incredibly easy to make and perfect for any occasion!
Ingredients
- 2 medium mango (chopped)
- 1 large red bell pepper (chopped)
- 1 large tomato (chopped)
- 1 cup frozen corn (thawed)
- 1 (15-ounce) can black beans, rinsed and drained
- 1/4 cup cilantro (finely chopped)
- 1/4 cup red onion minced
- 2 tablespoons extra virgin olive oil
- 1 lime juiced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 pinch red pepper flakes
Instructions
- Prep your ingredients: Start by chopping your mango, tomato, and bell pepper into small, even pieces. Mince the red onion and chop the cilantro.
- Combine the salad: In a large mixing bowl, add the chopped mango, tomato, bell pepper, thawed corn, rinsed black beans, cilantro, and red onion.
- Make the dressing: In a small bowl or jar, whisk together the olive oil, fresh lime juice, ground cumin, salt, and red pepper flakes until well combined.
- Toss and serve: Pour the dressing over the salad ingredients. Gently toss everything together until the salad is fully coated. Serve immediately or chill first.
Notes
- For the best flavor, let the salad sit in the fridge for 30 minutes before serving.
- If you're making this ahead, wait to add the dressing until you're ready to serve.
- Feel free to add a diced avocado for a creamy and delicious texture.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- Adjust the salt, lime juice, and pepper flakes to match your personal taste.