French Carrot Salad
This classic French carrot salad combines crisp julienned carrots with a bright, tangy dressing that's perfect for any meal. Simple ingredients create an elegant side dish that's both refreshing and satisfying for everyone.
Ingredients
For the Salad
- 2 pounds of carrots
- 1/4 cup fresh parsley (chopped)
For the Dressing
- 1/3 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 small garlic clove (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare carrots: Peel carrots and cut into thin julienne strips using a sharp knife.
- Make dressing: Whisk olive oil, lemon juice, mustard, and honey in a small bowl.
- Season dressing: Add minced garlic, salt, and pepper to dressing mixture, whisk well.
- Combine ingredients: Toss carrots with dressing until evenly coated, and add chopped parsley.
- Chill salad: Refrigerate for at least 30 minutes before serving for the best flavor.
Notes
- Cut carrots uniformly for even dressing absorption and better presentation on serving plates.
- Fresh lemon juice works much better than bottled for the brightest, most vibrant flavor.
- Let the salad sit longer for softer carrots if you prefer less crunch.
- Store leftovers covered in the fridge for up to three days maximum freshness.
- Toss gently before serving since dressing settles naturally at the bottom over time.
- Add fresh herbs right before serving for the most vibrant color and taste.