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Crockpot Chicken Enchilada Soup (3)

Crockpot Chicken Enchilada Soup

A creamy, flavorful slow cooker soup loaded with tender chicken, black beans, corn, and enchilada spices that's perfect for easy weeknight dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6
Course: Soup
Cuisine: Mexican-American
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 15 oz can red enchilada sauce
  • 1 14.5 oz can diced tomatoes with juices
  • 1 15 oz can black beans, drained and rinsed
  • 1.5 cups corn kernels, frozen or canned
  • 8 oz cream cheese, softened
  • 1 cup yellow onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Optional Toppings:
  • shredded cheddar cheese
  • sour cream
  • fresh cilantro
  • diced avocado
  • lime wedges
  • crushed tortilla chips

Equipment

  • 6-quart slow cooker
  • Wooden Spoon
  • Measuring cups and spoons
  • Sharp knife and cutting board

Method
 

  1. Put chicken breasts in your slow cooker with diced onions and minced garlic.
  2. Add chicken broth, enchilada sauce, and diced tomatoes with all the juices.
  3. Mix in chili powder, cumin, paprika, black beans, and corn kernels.
  4. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours.
  5. Take out the chicken, shred it with two forks, and put it back in.
  6. Add softened cream cheese and stir until it melts completely.
  7. Add salt and pepper to taste and adjust the spices how you like.
  8. Scoop into bowls and add your favorite toppings.

Notes

  • Let cream cheese soften first so it mixes in smoothly without any clumps.
  • Chicken thighs work great too, and they stay extra tender and juicy.
  • Freeze leftovers in single servings for quick meals later on.
  • Add more broth if it's too thick or cook uncovered to thicken it up.
  • Lime juice and cilantro make the flavors pop and balance the creaminess perfectly.