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Cherry Cobbler with Pie Filling

This cherry cobbler with pie filling is the ultimate easy dessert. With a few simple ingredients and minimal prep, you get a warm, bubbly fruit dessert with a soft, cake-like topping. Perfect for any occasion!
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine sea salt
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1 21-ounce can cherry pie filling

Instructions
 

  • Preheat and melt butter: Preheat your oven to 350°F (175°C). Place the 1/2 cup of butter in a 9x9-inch baking pan and set it in the oven to melt.
  • Mix the batter: In a medium bowl, whisk together 1 cup flour, 1 cup sugar, 2 tsp baking powder, and 1/4 tsp salt. Stir in 1 cup milk, 1 tsp vanilla, and 1/4 tsp almond extract until just combined.
  • Assemble the layers: Pour the batter over the melted butter in the pan. Do not stir. Spoon the 21-oz can of cherry pie filling over the batter. Again, do not stir.
  • Bake until golden: Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly. Let it cool for a few minutes before serving.

Notes

  • Do not stir the layers together!
  • Serve this cobbler warm for the best taste.
  • A scoop of vanilla ice cream is highly recommended.
  • For a rustic touch, you can bake this in a 10-inch cast iron skillet instead.
  • Store leftovers covered at room temperature for 2 days.
  • You can easily swap cherry for another pie filling.