Cheesy Broccoli Casserole
This creamy broccoli casserole features tender broccoli florets smothered in homemade cheese sauce with a crispy cracker topping. Perfect for holidays or family dinners, this comforting side dish pleases everyone.
Ingredients
- 2 pounds broccoli florets
- 1/4 cup butter
- 1/4 cup flour
- 1 3/4 cups half & half
- 2 cups shredded sharp cheddar cheese divided
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 sleeve butter crackers like Ritz
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F and spray a medium baking dish with cooking spray.
- Boil broccoli for 3-4 minutes until bright green. Drain well.
- Make cheese sauce by melting butter, whisking in flour and seasonings, adding half & half, and stirring in most of the cheese.
- Combine sauce with broccoli and pour into the baking dish.
- Mix crackers with butter and remaining cheese, then sprinkle over the casserole.
- Bake for 20-25 minutes until bubbly with a golden top.
- Let stand 10 minutes before serving for the best texture.
Notes
- For make-ahead prep, assemble without the topping and refrigerate. Add topping just before baking.
- Freeze the cooled casserole for up to 3 months. Thaw overnight before reheating.
- Try different cheese combinations for variety, like adding Parmesan or Gruyere.
- Add cooked chicken or ham to turn this side dish into a main course.