Broccoli Salad with Blueberries
This vibrant broccoli salad with blueberries is a refreshing and healthy side dish, bursting with sweet and savory flavors. It's incredibly easy to make and perfect for any gathering or a delightful everyday meal.
Ingredients
- 4 cups broccoli florets
- 1 cup fresh blueberries
- ½ cup red onion finely diced
- ½ cup sunflower seeds
- ½ cup dried cranberries
- ¾ cup Greek yogurt
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- salt and pepper to taste
Instructions
- Prepare Ingredients: Wash and chop 4 cups of broccoli florets into small, bite-sized pieces. Rinse 1 cup of fresh blueberries, and finely dice ½ cup of red onion.
- Whisk Dressing: In a medium bowl, combine ¾ cup Greek yogurt, 2 tablespoons honey, and 2 tablespoons apple cider vinegar. Season with salt and pepper to taste and whisk until smooth and creamy.
- Combine Salad: In a large mixing bowl, add the chopped broccoli, blueberries, diced red onion, ½ cup sunflower seeds, and ½ cup dried cranberries.
- Dress and Chill: Pour the prepared dressing over the salad ingredients. Gently toss everything until all components are well-coated. Chill the salad in the refrigerator for at least 15 minutes to allow the flavors to meld together beautifully.
- Serve and Enjoy: Give the salad a final toss right before serving. Garnish with a few extra blueberries or sunflower seeds if you like. This salad is now ready to be devoured! ENJOY!!!
Notes
- For the best flavor, let the salad chill for at least 30 minutes before serving.
- You can easily customize this salad with other nuts or seeds you love.
- Add grilled chicken for a complete and satisfying main course meal.
- Adjust the amount of honey to your personal sweetness preference.
- Always taste the dressing before adding it, adjusting seasoning as needed.