Broccoli Raisin Bacon Salad
A classic side dish that is crunchy, creamy, sweet, and salty. This broccoli raisin bacon salad is a crowd-pleaser, perfect for potlucks, barbecues, or an easy weeknight meal.
Ingredients
- 5 cups broccoli florets
- 8 slices bacon
- 1/2 cup red onion (diced)
- 1/2 cup raisins
- 1/4 cup roasted sunflower seeds
For the Dressing
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Cook the bacon: In a skillet over medium heat, cook 8 slices of bacon until crispy. Transfer to a paper towel-lined plate to drain and cool, then crumble.
- Combine salad ingredients: In a large bowl, mix together the broccoli florets, the crumbled bacon, diced red onion, raisins, and sunflower seeds.
- Make the dressing: In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Toss and chill: Pour the dressing over the broccoli mixture. Toss gently to coat everything evenly. Cover the bowl and refrigerate for at least 30 minutes before serving.
Notes
- Make sure the broccoli florets are cut into small, bite-sized pieces.
- For the best flavor, allow the salad to chill for an hour.
- You can use dried cranberries instead of raisins if you prefer.
- Toasting the sunflower seeds adds an extra layer of nutty flavor.
- Store any leftovers in an airtight container in the refrigerator.