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Broccoli Raisin Bacon Salad

Broccoli Raisin Bacon Salad

A classic side dish that is crunchy, creamy, sweet, and salty. This broccoli raisin bacon salad is a crowd-pleaser, perfect for potlucks, barbecues, or an easy weeknight meal.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Servings 8

Ingredients
  

  • 5 cups broccoli florets
  • 8 slices bacon
  • 1/2 cup red onion (diced)
  • 1/2 cup raisins
  • 1/4 cup roasted sunflower seeds

For the Dressing

  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions
 

  • Cook the bacon: In a skillet over medium heat, cook 8 slices of bacon until crispy. Transfer to a paper towel-lined plate to drain and cool, then crumble.
  • Combine salad ingredients: In a large bowl, mix together the broccoli florets, the crumbled bacon, diced red onion, raisins, and sunflower seeds.
  • Make the dressing: In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
  • Toss and chill: Pour the dressing over the broccoli mixture. Toss gently to coat everything evenly. Cover the bowl and refrigerate for at least 30 minutes before serving.

Notes

  • Make sure the broccoli florets are cut into small, bite-sized pieces.
  • For the best flavor, allow the salad to chill for an hour.
  • You can use dried cranberries instead of raisins if you prefer.
  • Toasting the sunflower seeds adds an extra layer of nutty flavor.
  • Store any leftovers in an airtight container in the refrigerator.