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Blueberry Fluff Salad

Blueberry Fluff Salad

Easy no-bake dessert with pudding, whipped topping, sweet blueberries, pineapple, marshmallows, and coconut that tastes like heaven in a bowl.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Calories 285 kcal

Ingredients
  

  • 1 package (3.4 ounces) vanilla instant pudding mix
  • 2 cups cold milk
  • 1 container (8 ounces) whipped topping, thawed
  • 1 can (21 ounces) blueberry pie filling
  • 1 can (8 ounces) crushed pineapple, drained
  • 2 cups mini marshmallows
  • 1 cup coconut flakes
  • 1 cup fresh blueberries for topping optional

Instructions
 

  • Mix the pudding and cold milk in your big bowl for 2 minutes until it gets smooth and thick.
  • Add whipped topping slowly with a spoon and fold it in gently to keep everything light and fluffy.
  • Stir in pie filling, pineapple, marshmallows, and coconut until everything looks mixed up and happy together.
  • Put it in the fridge for at least 2 hours so all the flavors can become best friends.
  • Add fresh berries on top right before you serve it to make it look pretty and taste fresh.

Notes

  • Drain your pineapple really well, or your salad will be watery and not taste as good.
  • Cold milk works better than warm milk, so your pudding gets thick and creamy like it should.
  • Mix gently so you don't squash all the air out and make it flat instead of fluffy.
  • Keep it covered in the fridge so it stays fresh and doesn't taste like other fridge food.
  • Make it the day before for even better flavor as everything mixes together while it sits.