Banana Split Fluff Salad
This Banana Split Fluff Salad is a creamy, dreamy, no-bake dessert that’s full of classic sundae flavors. It’s a super quick dish, perfect for parties, that you'll absolutely love.
Ingredients
- 4 cups whipped topping thawed
- 1 can (21 ounce) cherry pie filling
- ¼ cup sweetened condensed milk
- ½ cup sour cream
- 2 cups mini marshmallows
- 2 cups pineapple chunks
- 2 large bananas peeled and sliced
- 1 cup walnuts chopped
- ¾ cup maraschino cherries
- ¼ cup mini chocolate chips
- 2 tablespoons chocolate sundae syrup for garnish
Instructions
- Make the Creamy Base: In a big bowl, stir your whipped topping, cherry pie filling, sweetened condensed milk, and sour cream all together.
- Fold in Mix-Ins: Gently fold in your mini marshmallows, pineapple chunks, sliced bananas, walnuts, maraschino cherries, and mini chocolate chips.
- Chill the Salad: Cover the bowl and let it chill in the fridge for at least 30 minutes. This helps make it extra yummy.
- Garnish and Serve: Drizzle with chocolate sundae syrup if you want, and then serve it up cold. Enjoy!
Notes
- Chilling the salad for at least 30 minutes really helps the flavors pop!
- I always add the bananas right before serving so they don't turn brown.
- Make sure you drain your pineapple really well so the salad stays creamy.
- Toasting the walnuts first gives them an awesome flavor and crunch.
- You can store leftovers in a sealed container in the fridge for a few days.