Baked Rigatoni with Ground Beef
This baked rigatoni with ground beef is a warm, cheesy family meal. Layers of pasta, rich sauce, and gooey cheese bring everyone to the table.
Ingredients
- 1 lb (450g) rigatoni pasta
- 1 lb (450g) ground beef
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 2 cups marinara sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning (or mix of oregano & basil)
- 2 tbsp chopped parsley (for garnish)
- salt and pepper to taste
Instructions
- Boil pasta: Cook rigatoni in salted water until al dente following package directions, then drain well.
- Brown beef and veggies: In a skillet, heat olive oil; sauté onion and garlic, then add ground beef and cook until browned.
- Mix and combine: Mix cooked pasta, beef mixture, marinara sauce, Italian seasoning, salt, and pepper together in a big bowl.
- Layer and assemble: In a baking dish, layer half the pasta mix, sprinkle mozzarella and Parmesan, and repeat with the remaining ingredients.
- Bake: Bake uncovered at 375°F for 25 minutes until the cheese is bubbly and a little golden brown.
- Finish: After 5 minutes, add fresh parsley if you need it....Enjoy!
Notes
- Use freshly shredded mozzarella for the perfect melt and stretch, if possible.
- You can prepare the pasta ahead, store it, and bake when you’re ready for dinner.
- Don’t overcook pasta, or it may turn mushy after baking.
- Add your favorite chopped veggies for more color and flavor.
- Freeze leftovers for up to two months—just reheat and enjoy another day.
- Always check the center is hot before serving, especially after refrigeration or freezing.