Baked Cinnamon Apples
You'll love these Baked Cinnamon Apples! Toss tart apples in brown sugar and cinnamon and bake them until they're perfectly tender. It's a simple, cozy dessert that's perfect for any time.
Ingredients
- 6 cups peeled and cored apple slices
- ⅓ cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon lemon juice
- ¼ cup cubed salted butter
Instructions
- Get Ready: First, turn your oven on to 400 degrees Fahrenheit. Then, give your 2-quart baking dish or 9x9-inch baking pan a quick spray with non-stick spray so nothing sticks.
- Combine Ingredients: In a big bowl, toss your 6 cups of apple slices with the ⅓ cup of brown sugar, 1 tablespoon of cinnamon, and 1 tablespoon of lemon juice until all the slices are coated.
- Time to Bake: Pour the yummy apple mixture into your pan or bakin dish, dot the top with the ¼ cup of cubed salted butter, and bake for 20-25 minutes. Don't forget to give them a stir halfway through!.....ENJOY!
Notes
- Tart apples like Granny Smith really make this dish pop with flavor.
- Try to slice your apples the same thickness so they all cook evenly.
- A little splash of vanilla extract will make these apples even more delicious.
- You can easily make these a day or two ahead and just reheat them.
- Serve these warm with a big scoop of vanilla ice cream for the perfect treat.