What to Serve with Fish Cakes: 30+ Easy Side Dishes
If you’re wondering what to serve with fish cakes, you can find fresh ideas here.
I love experimenting with different meals, but fish cakes remain one of my favorites because they adapt to many tastes.
You can dress them up in countless ways, so picking the right companions is key.
So, I’ll guide you through exciting sides that can turn simple patties into satisfying spreads.
Each option fits various moods, from casual dinners to fancy occasions.
What Are Fish Cakes?
They are savory patties made from mashed fish and simple binders, like breadcrumbs or potatoes. Versions vary worldwide, using cod in Britain or salmon in North America, with pan-frying being the most common. I enjoy them.
What to Serve with Fish Cakes?
You have plenty of options, including sauces, salads, veggie pairs, roasted treats, lighter choices, rice bowls, potato favorites, noodle dishes, and proteins. Each selection offers unique flavors for your meal.
Sauces for Fish Cakes
Rich and creamy dips or tangy blends boost every bite. They add moisture, balance saltiness, and bring fresh zest to those savory patties you love.
- Tartar Sauce: I swirl spoonfuls of this creamy sauce onto my plates whenever I crave tang. It includes pickles or capers for a crisp edge that contrasts sweet fish flavors so beautifully.
- Lemon Aioli: Zesty citrus brightens the mayonnaise base and smooths the texture. I like how it tames the richness of seafood while lifting each bite with a sharp, fresh note.
- Remoulade Sauce: Tangy mustard pairs well with herbs and spices in this smooth blend. My taste buds adore the hint of heat, which keeps me coming back for more dips and swirls.
- Tzatziki: Cool yogurt and fresh cucumbers make every mouthful very refreshing. That mild flavor balances the strong seasonings in fish patties. A sprinkle of dill or mint can add another crisp layer.
- Hollandaise Sauce: Butter and egg yolks create a velvety base that turns any fish dish into pure comfort. A dash of lemon cuts through the creaminess and really keeps the flavor bright.
Fresh Salads
Fresh vegetables balanced with leafy goodness add a crisp touch to your plate. They cleanse your palate and bring a light feel to fish cakes.
- Simple Tossed Green Salad: Lettuce, spinach, or mixed greens form a base for fun toppings. I enjoy croutons, sunflower seeds, or cheese crumbles that often add crunch and flavor, matching perfectly with fried seafood.
- Avocado Cucumber Salad: Refreshing slices of creamy fruit and crisp veggies bring color to your plate. I drizzle tangy dressing over everything, which makes each spoonful feel cool and bright on the tongue.
- Broccoli Salad: Tiny florets add body and a mild sweetness when mixed with raisins or nuts. I really like a light mayonnaise blend that keeps the salad creamy yet not too heavy.
- Classic Coleslaw: Crisp cabbage shreds and carrots mingle in a sweet dressing that I find irresistible. The crunchy texture helps offset the soft center of fish patties, making each bite more balanced.
Easy Vegetable Side Dishes
Simple prep can fill your table with bright colors and flavors. Roasting or steaming vegetables brings out a natural sweetness that partners well with fish cakes.
Roasted Vegetables
Baking veggies focus on their rich tastes. Light seasonings and high heat create truly lovely caramelization for mouthwatering sides.
- Lemon Garlic Roasted Asparagus: Thin spears that taste earthy gain extra pop from citrus and garlic. They become tender yet slightly crisp. I grab them straight from the oven for a warm, zesty nibble.
- Roasted Brussels Sprouts: These green orbs turn golden, delivering a mix of nutty and sweet flavors. I toss them with a drizzle of olive oil, which yields a crispy bite along the edges.
- Balsamic Roasted Mushrooms: Earthy bites soak up tangy vinegar in the oven, turning me into a fan of these very tender morsels. A quick stir ensures they stay juicy and richly flavored inside.
- Mediterranean Roasted Bell Peppers: Sweet peppers really become soft and slightly charred, releasing vibrant juices. I scatter fresh herbs or feta on top for added depth, transforming a simple vegetable into a crowd-friendly treat.
Light Vegetable Sides
Healthier methods like steaming or air frying keep nutrients intact. You get a subtle crunch with fewer added fats.
- Air Fryer Broccolini: Lacy stalks turn crisp around the edges and keep their bright green color. I really like adding a squeeze of lemon, which pairs so well with the slightly bitter finish.
- Steamed Asparagus: Delicate stalks hold onto a gentle sweetness when prepared with steam. I enjoy them plain or with a touch of salt, letting their unique natural flavor shine through each bite.
- Fresh Dill Pickle Salsa: Crunchy cucumbers and tangy brine merge faster than you really expect. I mix in chopped onions and herbs, creating a quick dip that I love spooning onto fried seafood bites.
- Boiled Corn on the Cob: Sweet kernels pop when bitten, delivering a natural burst of flavor. A little salt or butter enhances the very juicy taste, always making it a summertime favorite in my home.
- Asian-Style Green Beans: Quick stir-fries yield beans with a snappy bite and savory-sweet sauce. I toss in garlic or ginger for extra flair, ensuring each mouthful dances with balanced flavor in every portion.
Rice Dishes
Grains turn into fluffy, savory partners that soak up extra sauce and juices. This simple staple can round out a plate without stealing the spotlight.
- Coconut Jasmine Rice: Fragrant grains simmer in creamy liquid for a hint of sweetness. My family loves the gentle coconut aroma, really perfect with some mild seafood flavors and a dash of lime.
- Rice Pilaf: Seasoned grains mixed with veggies or broth create a soft base. I like adding bits of carrot or celery for color, making each spoonful more very inviting with fish patties.
- Garlic Butter Rice: Cooked grains come alive with melted butter and minced garlic. I stir everything so flavors distribute well, resulting in a very cozy side that supports delicate or bold fish tastes.
- Cilantro Lime Rice: Green flecks and bright citrus remind me of outdoor picnics. A quick toss with chopped herbs offers a fresh punch that really works well with fried or baked fish patties.
Potato Side Dishes
Starchy sides pair well with tender seafood. These comforting bites stand up to rich sauces, ensuring each forkful fills you up in a hearty way.
- Creamy Mashed Potatoes: Buttery spuds whip into a velvety texture that really contrasts crumbly fish cakes. I add a splash of milk and a touch of seasoning, giving them warmth you can’t resist.
- Scalloped Sweet Potatoes: Sliced rounds layer with cream or cheese, forming a sweet-savory delight. My family loves the so subtle caramel notes, which pair well with the salty bite of fish patties.
- Oven Baked Potato Wedges: Crunchy edges and soft centers create a pleasant contrast besides fish cakes. A little oil and a sprinkle of herbs help each wedge truly shine as a reliable, crowd-pleasing side.
- Sweet Potato Fries: Thin strips crisp up in the oven or air fryer, giving a sugary edge to pair with savory fish. I often dip them in a sauce for an extra treat.
- Boulangere Potatoes: Delicate layers of thinly sliced spuds absorb broth or stock, turning creamy without heavy creams. I find this technique simple and fuss-free, yet the results feel fancy enough for the company.
Pasta and Noodles
Carbs in noodle form offer a comforting base. Light sauces or fresh toppings highlight the mild nature of fish cakes, making every bite taste complete.
- Lemon Garlic Butter Pasta: Long strands coated in citrusy butter remind me of summer afternoons. I swirl each forkful, letting the zesty sauce cut through the delicate fish flavor, creating a playful, tangy combo.
- Garlic Parmesan Orzo: Short, rice-shaped pasta cooks quickly and really absorbs flavors. I stir in melted cheese and garlic bits, forming a creamy scoop that holds its own next to crisp fish cakes.
- Cold Sesame Noodles: Chilled strands coated in nutty sauce feel refreshing on a warm day. I sprinkle sesame seeds for texture, and the earthy dressing pairs nicely with fried or grilled fish cakes.
- Pesto Pasta Salad: Basil, nuts, and cheese blend into a bright green sauce that tastes garden-fresh. I toss cooled noodles with that mixture, creating a light dish that doesn’t overshadow your main.
Protein Additions
Extra protein can elevate basic cakes into a brunch sensation or a hearty lunch. Savory bites pair well with fish, satisfying appetites with minimal fuss.
- Poached Eggs: Silky whites and runny yolks top crispy fish patties in a comforting way. I add a pinch of salt and pepper, letting the warm yolk bind everything perfectly together.
- Lobster Benedict: Fancy shellfish swaps in for standard bacon, making each forkful taste luxurious. I remember being wowed by the decadent blend of succulent chunks, creamy sauce, and lightly crisp fish patties.
- Baked Beans with Bacon: Salty strips crumble into sweet beans, adding a smoky presence that surprises everyone. That hearty mix pairs nicely with fish, offering an earthy layer to balance the lighter seafood tone.
- Perfect Fried Tofu: Golden cubes with firm centers absorb savory marinades, standing shoulder to shoulder with fish cakes. I love how tofu satisfies veggie guests without feeling out of place on my table.
Final Thoughts
I hope these ideas give you some inspiration! For summer, go for fresh and light sides like salads or corn on the cob.
In winter, warm and hearty dishes like mashed potatoes or roasted veggies work best. Mix and match to find the perfect balance for your meal.
Remember not to overload your plate—keep portions in check, especially with heavier sides.
These suggestions can also work with other dishes, like potato soup. Enjoy creating a meal that feels just right for you!
