What to Serve with Crepes: 35+ Easy Ideas (Fillings, Sides)
Crepes are a wonderful treat that can be sweet or savory. They offer so much versatility on any table.
My family loves them for morning brunch, but you can also enjoy them for dinner or dessert.
The real question is ‘what to serve with crepes’ to enhance their taste? It comes down to pairing them with the right sides.
By selecting fillings, sides, sauces, and even the perfect drink, your crepes experience can become delightfully complete.
Find below delicious ideas and complete your plate joyfully. There are so many ways to enjoy crepes.
What is a Crepe?
A crepe is a thin French pancake rolled or folded around sweet or savory fillings. It began in Brittany, France, and quickly spread worldwide. They are easy to make at home. Anyone can master them.
What to Serve with Crepes?
Before you enjoy each bite, choose from various sweet toppings, hearty sides, tasty sauces, or refreshing beverages. With the right pick, you’ll love every moment. Find them all with ease.
Sweet Toppings and Fillings
Indulge in sugary delights that brighten each crepe. Fresh fruits, creamy spreads, and chocolaty choices add a twist to your favorite treat. Enjoy every bite.
Fresh Fruits
Add vibrant color and natural sweetness with juicy fruit toppings. They’re a bright, healthy way to enjoy crepes.
- Strawberries with Whipped Cream: Juicy red slices get extra sweetness when paired with fluffy white clouds. I’ve drizzled a bit of chocolate before, and everyone adored it. This combo makes every forkful heavenly truly.
- Caramelized Honey Bananas: Browned slices coated in warm, sugary syrup create a melt-in-your-mouth delight. I love how they smell while cooking. A sprinkle of cinnamon completes this sweet, tropical-tasting bite. Serve it fresh!
- Mixed Berry Compote: Simmered berries turn into a jammy spread bursting with sweet and tangy notes. I once spooned it over ice cream too. Enjoy warm. It’s perfect for a bright, fruity topping.
- Sauteed Apples: Soft slices cooked in butter and a dash of sugar deliver a homey taste. I recall adding nutmeg once for holiday vibes. They smell cozy and taste irresistible.
- Fresh Peach and Cream Combination: Ripe slices bring mellow sweetness. A dollop of smooth cream ties it all together for a light yet rich topping. I’ve used honey drizzle for a sweet twist.
Chocolate-Based Options
Bring a decadent element to your plate through creamy cocoa spreads. Indulgent notes elevate each sweet bite.
- Homemade Nutella with Chopped Hazelnuts: Rich chocolate-hazelnut spread meets crunchy bits for a delightful contrast. I’ve tried swirling it with peanut butter for a fun twist. It’s sweet, indulgent, and loved by everyone.
- Dark Chocolate Ganache: Smooth melted chocolate mixed with warm cream creates a velvety topping. I enjoy dipping strawberries in it, too. This option turns ordinary crepes into a fancy treat. Your guests cheer.
- Chocolate Whipped Cream: Fluffy clouds get a sweet, chocolaty twist. Once, I piped it on top of cupcakes, and everyone raved. The airy texture elevates any dessert into something extra special.
- Belgian Chocolate Shavings: Delicate curls gracing warm crepes add refined flair. I’ve sprinkled them on vanilla ice cream and loved it. Each bite melts into a smooth wave of sweetness.
Spreads and Butters
Bread-like spreads bring softness, while butter offers a creamy dimension. Simple additions can transform each folded delight.
- Homemade Lemon Curd: Bright citrus flavor balances the sweetness in your crepe. I once whisked it at home and was hooked. The smooth texture gives a zesty zing that stands out.
- Maple Butter Spread: Sweet maple essence blended with smooth butter offers a cozy topping. I’ve tried it on toast, too. The creamy, sugary taste pairs beautifully with any morning favorite. Truly comforting indeed.
- Mango Curd: Tropical tang and sweetness swirl together in a bright spread. I love how it reminds me of summer. Spread it generously for a burst of island-inspired happiness. Every bite shines.
- Almond Butter with Banana: Nutty spread and soft fruit create a hearty filling. I’ve smashed them together for a quick afternoon snack. This duo brings protein and sweetness in one tasty package. Totally satisfying.
- Slow Cooker Banana Jam: Sweet bananas are reduced into a thick, spreadable jam. I discovered it while experimenting, and it’s now a family favorite. Each spoonful carries a comforting flavor with gentle caramel undertones.
Easy Side Dishes to Serve with Crepe
Beyond sweet toppings, you might want heartier options. Simple add-ons add balance and extra bite. Pair them with your favorite style for variety. Enjoy them.
Protein-Rich Companions
Protein lifts your crepe game with savory heft. It adds a satisfying texture for a balanced, fulfilling meal. Always.
- Scrambled Eggs with Herbs: Fluffy morsels sprinkled with aromatic leaves make a wholesome bite. My kids often ask for them on a busy morning. They add softness and protein to complement crepes. Perfect everywhere.
- Crispy Bacon Strips: Salty slices cooked to a crackling crunch bring a bold taste. I recall weekend brunches with that amazing sizzle. They contrast well with the softness of a crepe spread. Try them.
- Smoked Salmon with Dill: Delicate seafood pairs beautifully with fragrant herbs for a gourmet vibe. I once added cream cheese, and it felt like a fancy brunch. This option tastes both light and rich.
- Grilled Chicken Breast: Juicy slices bring hearty flavor and added protein. My cousin sprinkles lemon pepper on top for extra zing. This choice works for lunch or dinner with minimal fuss. Simply wonderful.
- Ham and Cheese Combination: Thin slices plus melted goodness create a comforting favorite. I remember layering them together for quick meals after school. This easy pairing adds a savory spin to your crepe plate.
Vegetable Sides
Add nourishing choices that deliver color, fiber, and flavor. These options round out your meal with ease.
- Sauteed Mushrooms: Tender bites absorb butter and seasonings for earthy goodness. I tried them with garlic once, and they turned out irresistible. They complement crepes without overpowering other flavors on your plate.
- Smoked Green Beans: Firm pods carry a gentle smoky aroma that’s unique. My friend once served them alongside roasted chicken. Their crisp snap adds a refreshing break from heavier crepe fillings. Enjoy often.
- Sauteed Sweet Potatoes: Soft cubes hold sweetness, which pairs nicely with your main dish. I sometimes sprinkle brown sugar on them. They showcase cozy flavors and colors without being overly sweet.
- Oven Roasted Asparagus: Subtle flavor and crisp tips go well with many meals. My aunt drizzles olive oil and sprinkles sea salt for extra taste. They keep everything light yet interesting.
- Ratatouille: Rustic vegetable medley of tomatoes, zucchini, and eggplant that tastes hearty yet fresh. I adore the vibrant colors on the table. It pairs perfectly with crepes for a comforting meal. Truly inviting.
- Caramelized onions: Thin slices slow-cooked with a bit of oil release sweet notes. I’ve piled them atop burgers, too. They bring a deep flavor that pairs nicely with simple crepe fillings.
Easy Salads
Light, crisp, and refreshing choices that can balance richer elements. Mix colors and tastes for a fresh finish.
- Apple Spinach Salad: Crunchy fruit slices blend with tender leaves for a bite. I like adding toasted almonds on top. Each forkful offers a sweet and savory dance your mouth appreciates.
- Peach Blueberry Arugula Salad: Sweet chunks and tart berries rest on peppery greens. My cousin drizzles a honey dressing for extra charm. This colorful combo keeps your plate lively and your taste buds happy.
- Arugula Caprese Salad: Peppery greens unite with mozzarella and juicy tomatoes. I drizzle balsamic glaze, which adds tangy sweetness. It’s a simple yet satisfying salad that pairs well with warm crepes.
- Cold Italian Green Bean Salad: Chilled beans marinated in tangy dressing deliver a crunchy side. I enjoy the bright flavors that contrast heavier mains. It’s easy, travels well, and fits into any gathering.
Sauce Pairings
Extra sauces bring either sweetness or savory depth. They can transform a plain crepe into a gourmet masterpiece. Pick carefully to match your preferred flavors.
Sweet Sauces
Add ribbons of sugary goodness that boost flavor and texture. Drizzle or dip for extra sweet satisfaction.
- Salted Caramel Sauce: Rich sweetness collides with a hint of salt for balance. I’ve poured it over ice cream too. The sticky texture envelops each crepe bite perfectly. Friends always ask me how.
- Creamy Vanilla Sauce: Silky texture with a gentle vanilla aroma makes each spoonful feel luxurious. I tried a dash of cinnamon once for extra warmth. It coats crepes in a comforting blanket.
- Berry Coulis: Pureed berries become a smooth drizzle with a bright color. I’ve made it from leftovers, and it’s always popular. A simple sauce that highlights fresh fruit without feeling heavy.
- Cherry Sauce: Tart cherries simmered with sugar create a sweet yet tangy topping. I once poured it on cheesecake, and friends raved. It complements crepes with a bold, fruity punch.
- Maple Syrup Infusion: Classic pancake flavor meets French flair for a timeless drizzle. I grew up with this on Sunday mornings. The syrup seeps into every fold, ensuring a sweet experience.
Savory Sauces
Not all sauces are sweet. Some lean toward richer, salty blends that turn crepes into delicious dinner favorites.
- Hollandaise Sauce: A creamy blend of butter, egg yolks, and lemon creates a classic taste. I recall dipping asparagus inside it. The silky consistency pairs wonderfully with savory crepe fillings. Absolutely top-notch stuff.
- Béchamel Sauce: Basic white sauce with butter, flour, and milk offers a mellow flavor. I poured it over broccoli and everyone loved it. This mild option complements many flavorful combos.
- Creamy Mushroom Sauce: Earthy fungi blended with cream and seasonings become a hearty topping. I sometimes add garlic for intense flavor. It pairs well with ham, chicken, or eggs inside crepes.
Beverage for Crepes
Complete your meal by sipping the right drink. Warm or cold, these options amplify flavors and help round out your crepe experience with finesse. Truly.
Hot Drinks
Steamy goodness makes every bite feel cozier. Choose a comforting classic or try something fragrant for extra warmth.
- French Press Coffee: Rich brew with a bold aroma that wakes up the senses. My parents swear by it every morning. It complements both sweet and savory crepes perfectly. A real morning staple indeed.
- Hot Chocolate: Creamy cocoa goodness soothes any chocolate lover’s heart. I grew up sipping it on snowy days. The sweetness works well with fruity toppings or sugary spreads. Truly warms me up.
- Earl Grey Tea: Fragrant leaves flavored with bergamot add a floral touch. My grandmother always served it in the afternoon. Light yet aromatic, it pairs well with delicate crepe dishes.
- Chai Latte: A spiced blend of tea, milk, and warming seasonings awakens your taste buds. I love the soothing scent. The cozy flavor helps highlight sweet or savory choices in crepes.
Cold Drinks
Chilled beverages bring relief alongside warm crepes. They can cool down heavier flavors and keep the meal balanced.
- Fresh Fruit Smoothies: Blended produce creates a frosty, sweet drink that’s easy to sip. I’ve thrown spinach in mine for extra nutrients. These shakes can offset richer crepe fillings. Tasty any time indeed.
- Iced Coffee: Caffeine jolt meets cool refreshment in one glass. My college mornings often started with this beverage. The contrast between cold sip and warm crepe is surprisingly delightful. Love that combo.
- Mimosas: Bubbly champagne plus fresh orange juice adds a bright touch. I remember celebrating birthdays with them. They lend a festive feel that matches sweet and savory crepes alike.
- Apple Cider: A slightly sweet beverage made from pressed apples that pairs nicely with breakfast or brunch. I’ve enjoyed it both hot and cold. The fruity essence livens up any crepe experience.
Final Thoughts
Finding the right pairings is a creative journey. I like mixing flavors that suit your mood, whether it’s fresh fruit day or savory night.
Consider seasonal choices to keep each meal lively. Presentation also matters, so have fun plating your crepes with colorful accents.
If you’re still wondering what to serve with crepes, remember that balance is key.
Keep sweet, salty, and even spicy elements in mind. You’re free to switch sides whenever you please.
Let your taste buds guide you. In the end, it’s about pure enjoyment, so choose variety!
