What to Serve with BLT Sandwiches: 30+ Tasty Sides Dishes
BLT sandwiches have always been a comforting go-to in my home. Their crisp bacon, fresh lettuce, and juicy tomato star in every bite.
But sometimes you wonder what to serve with BLT sandwiches to create a complete meal. That’s where a carefully chosen side or extra topping shines.
These delicious additions and sides enhance flavors, balance textures, and make each slice extra memorable.
By pairing different tastes, you bring out the best of each ingredient.
Let’s find a range of mouthwatering ideas together. Trust me, it’s truly a flavor-filled adventure.
What is a BLT Sandwich?
The classic combination starts with bacon, lettuce, and tomato layered between bread. Variations include turkey bacon or different sauces. It remains beloved because it’s simple, flavorful, and always feels timeless.
What to Serve with BLT Sandwiches?
You can boost your sandwich with sauces like mayo or ranch, plus fun extras like avocado or cheese. Side it with fries, salads, or soups for ultimate satisfaction and beyond.
Popular Additions to BLTs
Adding personal spins can turn a regular BLT into something unforgettable. I always love experimenting with spreads, herbs, and crunch to find that sweet spot.
- Avocado (sliced or guacamole): Creamy texture boosts every bite, adding a buttery richness that soaks into each layer.
- Mayonnaise: Smooth spread truly brings everything together, balancing salty bacon with tangy tomato.
- Ranch Dressing: Zesty drizzle shakes up standard tastes, giving crisp lettuce a cool partner.
- Sriracha Mayo: Fiery boost merges tangy heat with smooth creaminess, making taste buds dance.
- Cheddar Cheese: Rich slices add savory depth, melding with crispy bacon in a satisfying bite.
- Hummus: Velvety chickpea spread brings a smooth, earthy pop that complements sizzling bacon. I once spooned it on warm toast, and the savory result was delicious.
- Fresh Herbs: Fragrant leaves like basil or cilantro perk up each mouthful, scattering a garden-fresh zing. You can layer them so freely, adding vibrant color and bright taste to the final bite.
- Raw Onions: Thinly sliced rings supply a bit of bite, balancing heavier components like bacon and cheese.
- Microgreens (alfalfa sprouts): Tiny leaves give a fresh, crunchy flair, boosting the sandwich’s overall texture.
- Pesto: Herb-infused blend unites fresh basil with savory cheese, giving a strong punch of flavor.
Sides to Serve With BLT Sandwiches
Choosing the right companion can turn an already tasty sandwich into a stellar meal. I love mixing comforting staples with fresh, colorful options and surprises.
Classic Potato Sides
Potatoes bring hearty satisfaction you can’t resist. I find that their crisp texture or fluffy interior pairs well with goodness.
- Homemade French Fries: Golden sticks offer the perfect crunch, delivering a warm, salty contrast alongside cool lettuce and tomato. I’ve indulged in dunking them in ketchup or mayo, and both are fantastic.
- Potato Salad: A creamy spoonful of soft potatoes, mayonnaise, and tangy extras fits right alongside the sandwich’s classic feel. I like adding diced pickles for an extra burst of crunchy flavor, it is so satisfying.
- Sweet Potato Wedges: Orange-hued wedges supply a hint of sweetness that contrasts salty bacon. My friend sprinkles cinnamon on top for extra warmth, and that cozy twist left me amazed. I recommend it.
- Homemade Potato Chips: Thinly sliced and fried until wonderfully crisp, these crunchy bites add a big dose of fun. I once sprinkled barbecue seasoning, and each nibble felt irresistibly addictive, making me smile.
Easy Salads
Light, refreshing bowls bring crisp elements that complement bacon’s richness. You can toss simple ingredients together and create a tasty balance with minimal fuss today.
- Caesar Salad: Crunchy romaine coated in tangy dressing pairs nicely with sweet tomato slices. I love those savory croutons for contrast, and the parmesan sprinkles complete that timeless, beloved classic for sure.
- Simple Green Salad: Tossed greens with colorful veggies give a bright, crunchy bite that feels super fresh. I sometimes drizzle balsamic dressing, and it surprises me with a tangy burst every single time.
- Cucumber Tomato Salad: Chilled slices mingle with a splash of vinegar and herbs, offering a light break from richer flavors. I grew up loving this bowl’s sweet tang on hot days, it is refreshingly good.
- Coleslaw: Shredded cabbage and carrots coated in a creamy dressing add a cool crunch next to crisp bacon. A quick toss provides that satisfying contrast I always crave and love.
- Mediterranean Pasta Salad: Short noodles, olives, and fresh veggies tossed in bright vinaigrette bring a sunny taste to your plate. I once added feta, and that tanginess popped wonderfully. It quickly became unforgettable.
Soup Pairings
Warm bowls bring cozy comfort, especially on chilly days. I like how steamy spoonfuls amplify each savory sandwich bite immensely.
- Creamy Tomato Soup: Rich tomato base blends tang with a hint of sweetness, balancing salty bacon in the sandwich. Whenever I dunk a corner, that velvety combination brings instant bliss. Time after time.
- Potato Soup: Hearty spoonful brims with comforting starch, creating a creamy hug for your taste buds. I’ve added shredded cheese on top, and the extra richness was simply satisfying. I loved it.
- Mushroom Soup: Earthy flavor adds a deep, savory note that complements salty bacon. My sister tossed in garlic croutons once, and every spoonful became delightfully bold and comforting. I couldn’t stop slurping.
- Classic Vegetable Soup: Brothy blend features carrots, peas, and celery, lending a lighter taste alongside your sandwich. I once stirred in a splash of hot sauce, and the flavor soared in an exciting way.
Light Vegetable Sides
Sometimes you need a green boost. Simple vegetables roasted, grilled, or sauteed can give a fresh complement to your BLT.
- Grilled Asparagus: Tender spears gain a smoky, slightly charred flavor that offsets the rest of your meal. I squeezed lemon juice on top, and that bright snap made me smile.
- Roasted Brussels Sprouts: Caramelized edges bring out a subtle sweetness, balancing that savory bacon taste in your sandwich. I tried tossing them in balsamic glaze once, and it was fantastic.
- Steamed Green Beans: Bright pods keep a crisp snap, offering a mild flavor that doesn’t overshadow the sandwich. I added a little garlic salt once, and it woke everything up. In the best way.
- Sauteed Mushrooms: Hearty slices marinated in butter or olive oil amplify umami notes, pairing nicely with bacon. I sometimes toss in fresh thyme, and that fragrant twist elevates each mouthful.
Crunchy Snacks
Sometimes an extra crunch seals the deal. I find that munchable sides can add fun variety to your plate instantly.
- Pickled Vegetables: Zingy flavors offer a bright, tangy spark that wakes up mild lettuce. My cousin introduced me to dill pickles and jalapeños, and now I can’t stop adding them. They truly transform everything.
- Tortilla Chips: Crunchy triangles made from corn add a fun snap, especially with salsa or guacamole. I enjoy layering them with cheese for quick, mouthwatering bites. That melted topping rocks so hard.
- Onion Rings: Battered circles present a savory crunch that pairs perfectly with salty bacon. I’ve dipped them in ranch, and that creamy match made me grin ear to ear.
- Zucchini Chips: Delicate rounds crisp up beautifully, showcasing a lighter alternative to potato versions. I discovered these at a friend’s party, and they’ve become my new snacking obsession.
Comfort Food Sides
Heavier dishes can bring serious cozy vibes. When I crave something extra filling, classic staples always make me feel satisfied.
- Mac and Cheese: Creamy noodles drenched in melted cheese create a comforting hug for your taste buds. I’ve baked it until golden on top, and that crispy layer makes me swoon. Cheesy joy.
- Baked Beans: Tender beans simmered in a mildly sweet sauce bring cozy warmth next to savory bacon. My dad swears by adding chopped onions, and that slight crunch is awesome. Try it.
- Corn on the Cob: Sweet kernels burst with juice, complementing the salty side of bacon. I roll mine in a bit of butter, and that mix is downright delicious.
Healthy Alternatives
Lighter picks can keep your meal balanced without losing flavor. I lean on fresh produce and wholesome grains for variety.
- Fresh Fruit Bowl: Tangy berries, ripe melon, or crisp grapes provide a burst of natural sweetness. I often add a tiny dollop of yogurt, and that cool creaminess completes everything. I enjoy it.
- Roasted Chickpeas: Crispy legumes covered in seasoning supply a high-protein crunch that feels way lighter than fries. I tried them with paprika, and that smoky kick impressed everyone. We couldn’t stop eating.
- Cauliflower Rice: Finely grated florets mimic regular rice, offering a lighter option that doesn’t weigh things down. My health-conscious friend introduced it, and now I whip it up pretty often. It’s tasty.
- Quinoa Salad: Nutty seeds combine with chopped veggies and herbs, delivering a protein-packed side that feels refreshing. I once mixed in lemon juice, and the zesty result was perfect. I loved it.
Gourmet Additions
Elevate your plate with fancy twists. I turn to these special treats when I want a hint of extra luxury.
- Truffle Fries: Thin potatoes tossed in luxurious oil and sprinkled with parmesan add an upscale flavor. I shared these at a bistro once, and they became a personal favorite.
- Grilled Artichokes: Tender hearts basked in lemony marinade create a delicate smoky note that feels fancy. I remember dipping each leaf into melted butter, smiling with every savory pull. So incredibly delightful.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze lend an elegant feel to your meal. I served them at a family gathering, and they vanished fast. Everyone wanted more.
- Avocado Fries: Sliced wedges gently coated and baked or fried for a buttery crunch. I tasted them once in a food truck, and that creamy interior stunned me. I still crave them.
Final Thoughts
With many delicious choices, you can tailor each plate to your personal tastes or appetite.
I like heavier dishes in winter and lighter, fresher sides when sunny days roll around.
For the perfect balance, consider mixing bold flavors with mild ones, and keep portion sizes in check.
When folks ask me what to serve with BLT sandwiches, I suggest trying new combos for a fun variety.
There’s no limit to how creative you can get with sides for BLT sandwiches.
Enjoy building unforgettable mealtime moments, one crispy bite at a time.
