25+ Easy Spring Soup Recipes for Flavorful Season
Spring is here! The trees are green again, and flowers bloom everywhere. It’s time to switch to a fresh and flavourful soup.
After the cold months, spring soups bring fresh tastes to your table. Asparagus, peas, lemon, and fresh meats shine in these bowls of goodness.
So, this guide has a bunch of delicious spring soup recipes. There’s something for everyone, whether you love creamy textures, brothy bowls, hearty proteins, or special ones.
Vegetable-Forward Spring Soups
Spring veggies shine in these light, colorful soups. The fresh flavors will make your taste buds happy after the long winter.
Asparagus Parmesan Soup
This bright green-yellow bowl tastes like spring in your mouth! I love how the lemon makes it zingy. The cheese on top melts a bit and makes every spoonful special. My kids even ask for seconds!
Pea and Mint Soup
Sweet peas and cool mint make a team that can’t be beat. You can use frozen peas if fresh ones aren’t ready yet. The color is so pretty, like a green meadow in your bowl.
Carrot Ginger Soup
Orange and sunny, this soup warms you up on cool spring days. The ginger gives a nice kick that wakes up your mouth. I add a tiny bit of honey sometimes to make the carrots taste even sweeter.
Spring Minestrone Soup
This isn’t your winter minestrone! It’s got all the new veggies from your garden or market. Beans add some fill-you-up power while keeping it light enough for warmer days.
Watercress Soup
Peppery little leaves make this soup taste wild and fresh. You won’t believe how much flavor comes from such tiny greens! Add a dollop of sour cream on top if you want it richer.
Zucchini Basil Soup
Young zucchini has a sweetness that old ones don’t. The basil makes it smell like summer is coming soon. My neighbor gave me this recipe and now it’s a family must-have every April.
Light and Brothy Spring Soups
When you want something warm but not heavy, these clear soups hit the spot with their clean, bright flavors.
Lemon Orzo Soup with Spring Vegetables
Tiny pasta floats in a sunny broth with bits of green all around. The lemon wakes up your whole mouth. My grandma used to make this when I had a cold, but it’s too good just for sick days!
Miso Soup with Greens and Tofu
This isn’t just for sushi night! Spring greens make this old favorite new again. The soft tofu feels like little clouds in your mouth. It’s so easy—just five minutes and dinner is ready!
Thai Lemongrass Soup
Wow, the smell alone makes me happy! Tangy lime, chili paste, and that special lemongrass flavor take you far away. Add shrimp or chicken if you want, or keep it with just veggies.
Lemony Lentil and Greens Soup
Little protein-packed lentils swim with whatever greens look good at the store. The lemon cuts through and makes it all pop! You’ll feel so good after eating this one.
Protein-Rich Spring Soups
These hearty options satisfy bigger appetites while still keeping the light touch of spring flavors in every bite.
Homemade Chicken Soup with Spring Vegetables
The classic gets a spring makeover with fresh greens and herbs. I use leftover roast chicken to make it super easy. Nothing beats this when April rain keeps you inside.
Ham and Potato Soup
Baked ham and potatoes turn into this creamy, chunky pot of comfort. I love its smoky taste. My dad requests this every year on the day after our big family meal.
Lemony Chickpea Soup
These little protein bombs soak up all the flavors around them. The lemon makes it bright and happy. Throw in whatever herbs you have growing—they all work great!
Simple Salmon Chowder
Bits of pink fish peek through the creamy broth dotted with green peas. It’s fancy enough for company but easy enough for Tuesday night. Kids love the mild flavor.
Tom Kha Gai Soup (Thai Coconut Chicken Soup)
Coconut milk makes this soup rich without being heavy. The special Thai flavors dance in your mouth. Add more or less chili depending on how brave you feel!
Lamb Vegetable Soup
Tender meat and spring veggies make this a meal in a bowl. The lamb has a special flavor that beef just doesn’t. My husband asks for this when the first spring rain comes.
Avgolemono (Greek Lemon Chicken Soup)
This sunny yellow soup is thick without cream—egg does the magic! The lemon flavor runs all through it. My Greek friend taught me her family secret: add the egg very slowly, or it turns lumpy.
Creamy Spring Soups
When you want something a bit more luxurious, these velvety soups deliver comfort with spring’s fresh ingredients.
Cream of Artichoke Soup
These funny-looking veggies make the most amazing smooth soup. The flavor is nutty and special. You can use frozen artichoke hearts to save time—I always do!
Cream of Broccoli Soup
The green tops catch all the good flavors from the broth. A touch of cream makes it rich but not too heavy. Kids who say they hate broccoli often love this soup!
Cream of Wild Mushroom Soup
Forest flavors in a silky bowl—so fancy but so easy! The mushrooms give a meaty taste with no meat. I like to collect different mushroom types at the farmers market for this one.
Creamy Potato Dill Soup (Zupa Koperkowa)
This Polish classic lets the fresh dill shine. The potatoes make it thick and satisfying. My Polish grandma would make this every spring, and now I continue her tradition.
Creamy White Bean Soup with Kale
Blended beans create a creamy base without actual cream. The kale adds color, crunch, and good-for-you power. It’s like a hug in a bowl on those not-quite-warm spring days.
Fennel Leek Soup with Walnuts & Turmeric
The licorice hint from fennel plays well with mild leeks. Golden turmeric makes it pretty and healthy. The walnuts on top add a nice crunch that makes each spoonful interesting.
Creamy Roasted Cauliflower Soup
Roasting brings out the nutty, sweet side of this humble veggie. The smooth texture feels rich even without tons of cream. My sister couldn’t believe there was no cheese when she first tried it!
Green Gazpacho
This cold soup is perfect when spring turns warm. The cucumber and yellow pepper base tastes like a garden. Keep it in the fridge for quick lunches when you’re too busy to cook.
Special Spring Soups
These unique options celebrate spring holidays and traditions with flavors that have stood the test of time.
Matzo Ball Soup
Light dumplings float in clear chicken broth with spring carrots adding color. It’s a Passover favorite that everyone loves year-round. My friend’s grandma makes the fluffiest matzo balls I’ve ever had.
Spring Tortellini Soup with Peas and Asparagus
Little pasta packages bob among the season’s best green veggies. The light broth lets the fresh flavors shine. You can use cheese or meat tortellini—both work great!
Italian Wedding Soup
Meatballs and tiny pasta make this soup both cute and tasty. The broth is clear but full of flavor. Despite its name, you don’t need a wedding to enjoy this classic.
Spring Noodle Soup
Delicate noodles, light broth, and fresh veggies make this a simple yet satisfying meal. A quick and easy spring favorite!
Final Thoughts
I hope you try some of these fresh soup recipes. From light veggie ones to rich creamy bowls, there’s something for everyone.
No peas? Grab some beans instead! The best soup is one you make your own way. Experiment with fresh herbs, citrus, vegetables, or meat from your local market.
What’s your best spring soup? Tell me in the comments! I’m always looking for new ideas to try in my kitchen.
