15 Easy Pork Pasta Recipes for Dinner

Want to make your pasta dinner extra tasty? Let me show you some amazing pork pasta recipes that will take your meals to the unforgettable.

Pork brings so much flavor to pasta, whether you use tender chops, smoky belly, or juicy ground meat. It makes every bite rich and tasty.

Want something creamy and comforting? Or maybe a little spicy to wake up your taste buds? These recipes have it all. Once you try pork in your pasta, you’ll wish you had done it sooner.

Pork Pasta Recipes

From savory ragu to creamy sauces, these 15 pork pasta dishes will transform your dinner routine. You’ll find everything from quick weeknight meals to impressive weekend feasts in this collection of favorites.

1. Braised Pork Ragu

Let me tell you about the dish that got my whole family hooked on pork pasta.

The meat gets so tender it practically melts into the sauce. I slow-cook pork shoulder with tomatoes, herbs, and a splash of red wine until it falls apart.

When you toss this rich sauce with pasta, each bite is pure comfort. The leftovers? Even better the next day – if they last that long!

2. Creamy Pork Tenderloin Pasta

You won’t believe how quickly this elegant dish comes together. Juicy slices of pork tenderloin swim in a silky sauce that clings to every pasta strand.

I love how the cream sauce picks up all those tasty brown bits from searing the pork.

My neighbor asked for this recipe after smelling it cooking – now it’s her go-to for dinner parties. A sprinkle of fresh herbs on top makes it look fancy without any fuss.

3. Pasta all’Amatriciana

This classic Roman dish has taught me that simple ingredients can pack huge flavor.

Crispy guanciale (pork cheek) creates a smoky base that makes the tomato sauce sing.

Every Italian grandmother has their own version, and after trying it in Rome, I had to learn to make it at home.

The sauce turns bright red and glossy, coating each strand of pasta with porky goodness.

4. Pasta alla Gricia

Think of this as carbonara’s simpler cousin – but just as tasty! The sauce comes together from just pork, cheese, and pasta water.

I watched a local chef make this in a tiny Rome kitchen, and couldn’t believe how creamy it got without any cream.

The secret? Save that starchy pasta water! When the cheese melts into it, you get this incredibly silky sauce that hugs every bite.

5. Pork Bolognese

This isn’t your average meat sauce! Swapping in ground pork makes the sauce richer and more flavorful than plain beef.

I started making this version when I found pork on sale, and now my kids beg for it.

The meat turns super tender as it simmers with milk (yes, milk!) and tomatoes. It’s my go-to when I need to feed a crowd or stock my freezer.

6. Pork Belly Pasta

The crispy bits of pork belly in this dish will make you forget bacon ever existed.

When those tender, fatty pieces hit hot pasta, they create this amazing sauce all on their own. My friend who “doesn’t do pork” changed his mind after one bite.

I love tossing in some greens to balance out the richness. The trick is getting the belly nice and crispy first.

7. Pulled Pork Pasta Bake

Got leftover pulled pork? This cheesy bake will give it new life! Layer tender pulled pork between pasta and two kinds of cheese, then watch it get all melty and golden in the oven.

My kids dance around the kitchen when they smell this cooking. The crusty top layer is everyone’s favorite part – we always fight over those crispy corners!

8. Creamy Pork Chop Pasta

Those nights when you have no idea what to make? This one-pan wonder saves the day.

Sear some pork chops until they’re golden, then let them flavor a creamy sauce right in the same pan.

Even my pickiest eater cleans his plate when I make this. The chops stay juicy while the pasta soaks up all that amazing flavor.

9. Pork Tenderloin in Creamy Mushroom Sauce

Ready for a restaurant-worthy dinner that’s super easy? The mushroom sauce here is pure magic – it starts with the browned bits from searing the tenderloin.

Every time I serve this, people think I spent hours in the kitchen. The meat stays perfectly pink inside while mushrooms add an earthy touch.

Add a splash of cream, and you’ve got a sauce that’ll make you swoon.

10. Pulled Pork Mac and Cheese

Take your mac and cheese game to the next level! Mix tender pulled pork into your favorite cheesy pasta, and watch everyone’s eyes light up.

I started making this when I had too much pulled pork from a party. Now I make extra pork just for this dish!

The meat adds a smoky flavor to every bite, while the cheese sauce keeps everything super creamy.

11. Creamy Tuscan Pork Pasta

Sun-dried tomatoes and spinach turn this creamy pasta into something special.

The sauce starts with tender pieces of pork that brown up beautifully. I found this combo when trying to copy a restaurant dish, and honestly? This version’s even better.

The sun-dried tomatoes add little bursts of sweet and tangy flavor that’ll keep you coming back for more.

12. Creamy Pork Carnitas Pasta

Think Mexican meets Italian in the best way possible! Take those crispy carnitas and toss them with pasta in a creamy sauce. I got this idea at a food truck festival and couldn’t wait to try it at home.

The tender meat adds amazing flavor, while little crispy bits give you a nice crunch. A sprinkle of Mexican cheese and cilantro on top makes it extra special.

13. One Pot Spicy Pork Ragu with Orzo

Need a quick dinner that packs a punch? This spicy number comes together in one pot, and the orzo soaks up all that porky goodness as it cooks.

I love cranking up the heat with red pepper flakes, but you can keep it mild. The best part? While the pasta cooks, the pork gets super tender and flavors the whole dish.

14. Pork and Kimchi Pasta

Talk about a flavor explosion! The tangy kick of kimchi pairs amazingly with tender pork and noodles.

I was skeptical at first, but this fusion dish became an instant favorite. The kimchi adds zip while the pork brings richness.

My Korean friend taught me this trick – now I always keep kimchi in the fridge for pasta emergencies!

15. Pulled Pork Stuffed Shells

My dad’s favorite one! Jumbo pasta shells filled with tender pulled pork and creamy cheese make this dish a showstopper.

Baked in a rich tomato sauce until bubbly, it’s one of those meals that feels fancy but is easy to make.

Serve it with garlic bread, and you’ve got a dinner everyone will ask for again.

Final Thoughts

Pork and pasta are a match made in food heaven. Whether you prefer creamy, spicy, or tangy flavors, there’s a dish here that will hit the spot.

The variety of pork cuts and cooking methods make each recipe unique and delicious.

I’ve loved experimenting with these recipes, and I hope you do too. Try one tonight, and don’t forget to share your favorite!

What’s the best pork pasta dish you’ve ever had? Let’s swap ideas in the comments!