Peach Burrata Salad (Sweet, Grilled & Delicious!)

This peach burrata salad is something I’ve been making every summer for the last five years.

My family can’t get enough of it! Grilled peaches are sweet, and they go great with the creamy burrata cheese. It’s our go-to dish for backyard BBQ and dinner parties.

You’ll love how simple yet elegant this salad tastes. The flavors just pop in your mouth. I promise you, once you make it, you will make it again and again. This recipe completely changed how I think about summer salads.

Why You’ll Love Peach Burrata Salad

Sweet grilled peaches create the most amazing caramelized flavor profile.
Creamy burrata cheese melts beautifully when it hits warm ingredients.
Fresh arugula adds a peppery kick that balances everything perfectly.
Simple ingredients come together in just fifteen minutes or less.

Ingredients You’ll Need

Ripe peaches: When grilling peaches, look for ones that give slightly when pressed, but aren’t mushy or overripe.
Burrata cheese: It’s a creamy Italian cheese with a soft center that oozes out when you cut it open.
Fresh arugula: Beautiful color contrast and a nice bite to sweet peaches.
Prosciutto: Thin Italian ham that brings saltiness and plays so well with sweet summer fruit flavours.
Balsamic glaze: Sweet reduction, thick, that drizzles beautifully and makes everything in the salad taste better.
Extra virgin olive oil: Oil for drizzling that is high quality, rich, and will help marry all the flavors together.
Sea salt: Salt that is coarse and brings out flavor in every single bite of peaches, and enhances the sweetness of peaches.
Fresh basil: Aromatic herb that gives a freshness and pop of bright green to finished salad.

Equipment You’ll Need

Grill or grill pan: Essential for getting those beautiful char marks and caramelized flavor on your peach slices
Sharp knife: You’ll need this for slicing peaches cleanly and cutting burrata cheese without making a mess
Cutting board: A large wooden or plastic board gives you plenty of space to prep all your ingredients safely
Large serving platter: Choose something pretty because this salad looks gorgeous when plated for guests and family
Small mixing bowl: Perfect size for whisking together any dressing ingredients or storing leftover balsamic glaze portions

How to Make Peach Burrata Salad

This recipe combines grilled peaches with creamy cheese for the perfect summer flavor combination that everyone absolutely loves.

Step 1: Heat your grill to medium-high and slice peaches into thick wedges for even cooking.

Step 2: Grill peach slices for 2-3 minutes per side until you see beautiful char marks appearing.

Step 3: Arrange fresh arugula on your serving platter and tear burrata into bite-sized pieces over greens.

Step 4: Add warm grilled peaches on top and layer thin prosciutto slices around the entire beautiful salad.

Step 5: Drizzle with olive oil and balsamic glaze, then sprinkle sea salt and fresh basil leaves.

Tips for the Best Peach Burrata Salad

Choose ripe peaches that smell fragrant but still feel firm when you press them gently.
Let burrata sit at room temperature for 30 minutes before serving for the creamiest texture possible.
Grill peaches quickly over high heat to get char marks without making them too soft.
Serve immediately after assembling so the arugula stays crisp and the burrata doesn’t get too warm.
Use good balsamic glaze because cheap versions taste too acidic and overpower the delicate peach flavors.

Variations and Substitutions

Try fresh mozzarella instead of burrata if you can’t find it at your local grocery store.
Swap arugula for mixed greens or baby spinach if you prefer milder flavors in your salad.
Add toasted nuts like pine nuts or walnuts for extra crunch and protein in every bite.
Use nectarines instead of peaches when they’re in season for a slightly different but delicious flavor.
Skip the prosciutto and add grilled chicken or shrimp to make this a complete main dish.

Make-Ahead and Storage Tips

Grill peaches earlier in the day and store them covered in the refrigerator until ready.
Wash arugula ahead and store it in paper towels to keep leaves crisp and fresh.
Don’t assemble until serving time because the ingredients will get soggy if mixed too early.
Store leftover salad in the refrigerator for up to one day, but expect some wilting.
Keep extra burrata wrapped tightly in plastic and use it within two days for best quality.

Serving Ideas

As a starter: Serve small portions before grilled chicken or fish for an elegant summer dinner experience.
Side dish: Pair with barbecued meats, grilled vegetables, or pasta dishes for a complete, balanced meal.
Light lunch: Add crusty bread and a glass of white wine for a perfect afternoon meal.
Party appetizer: Arrange on individual plates for guests at your next backyard gathering or dinner party.

Frequently Asked Questions (FAQs)

Fresh peaches work much better because frozen ones get too watery when grilled and lose their firm texture completely.

They should smell sweet and give slightly when pressed, but not feel mushy or have soft brown spots.

Burrata has a creamy center that oozes out when cut, while mozzarella stays firm and doesn’t flow.

Yes, but grilling adds amazing caramelized flavor that really makes this dish special and worth the extra step.

It’s best eaten immediately, but will stay good for about 2-3 hours before the greens start wilting.